MMRuth's Profile

Type

Eeek! Mouse-proofing my pantry?

Sep 04, 2006 by Notorious EMDB in Not About Food

27

What are white anchovies?

Apr 23, 2007 by Fiona in General Topics

12

Why are most Japanese places closed on Mondays?

Jul 18, 2007 by elmomonster in General Topics

10

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

FORK and/or SPOON for DESSERT?

Aug 05, 2008 by toitoi in Not About Food

22

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Slicing Whole Almonds

Nov 21, 2007 by mialebven in Home Cooking

35

Besamim Mix

Mar 14, 2008 by bfarkas in Kosher

5

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Georgian wines in Manhattan

Jul 06, 2006 by cnut in Manhattan

15

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

45

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99

What is a comparable cheese to Comte'?

May 09, 2008 by Angelina in Cheese

16

November 2008 COTM The Art of Simple Food: Vegetables

Nov 01, 2008 by MMRuth in Home Cooking

84

Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

Jan 01, 2007 by redwood2bay in Home Cooking

42

BEST BAGELS IN NYC

Apr 06, 2005 by BRIAN SCHWARTZ in Manhattan

82

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

40

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120