MMRuth's Profile

Type

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

Eeek! Mouse-proofing my pantry?

Sep 04, 2006 by Notorious EMDB in Not About Food

24

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

Some good sides for Ribeye Steak Night [Moved from General Topics board]

Oct 17, 2007 by lynng32 in Home Cooking

16