MMRuth's Profile

Type

Best lobster roll in the city?

May 31, 2007 by xfoodsmith in Manhattan

52

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

105

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

71

Best Crab house in Miami, Ft Lauderdale even Palm Beach vicinity

Jul 01, 2007 by coweepooh in Miami - Fort Lauderdale

18

November 2008 COTM The Art of Simple Food: A Little Something & Sauces

Nov 01, 2008 by MMRuth in Home Cooking

23

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

35

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

42

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Wine

18

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

218

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

115

Pimento Cheese - what kind of peppers

Jan 15, 2011 by chowmel in Home Cooking

17

Dairy Substitute in Soups

Jul 24, 2008 by Mandy in Home Cooking

18

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

77

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Mayday! Smoked ham hocks vs. fresh pork hocks

Oct 24, 2006 by Kathi in Home Cooking

6

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Eeek! Mouse-proofing my pantry?

Sep 04, 2006 by Notorious EMDB in Not About Food

27

What are white anchovies?

Apr 23, 2007 by Fiona in General Topics

12

Why are most Japanese places closed on Mondays?

Jul 18, 2007 by elmomonster in General Topics

10

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89