MMRuth's Profile
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![](http://www.chow.com/uploads/2/2/0/407022_buche_050_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/0/2/0/407020_buche_050_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/5/1/0/407015_buche_049_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/3/1/0/407013_buche_049_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/8/0/0/407008_buche_048_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/6/0/0/407006_buche_048_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/3/4/6/394643_leaves_and_acorns_023_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/1/4/6/394641_leaves_and_acorns_023_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/6/3/6/394636_leaves_and_acorns_022_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/3/6/394634_leaves_and_acorns_022_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/9/2/6/394629_leaves_and_acorns_018_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/7/2/6/394627_leaves_and_acorns_018_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/2/2/6/394622_leaves_and_acorns_016_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/0/2/6/394620_leaves_and_acorns_016_large.jpg?20120210012250' /><br /><strong>Thanksgiving "Buche de Noel" ... need ideas. (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/9/8/6/389689_053_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/7/8/6/389687_053_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Relishes, Chutneys and Pickles (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/2/8/6/389682_040_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/9/7/6/389679_040_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Relishes, Chutneys and Pickles (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/5/7/6/389675_051_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/3/7/6/389673_051_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Vegetables (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/8/6/6/389668_047_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/6/6/6/389666_047_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Vegetables (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/1/6/6/389661_049_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/8/5/6/389658_049_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Chicken (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/4/5/6/389654_048_small.jpg?20120210012250 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/1/5/6/389651_048_large.jpg?20120210012250' /><br /><strong>October 09 COTM: "Indian" Chicken (Home Cooking)</strong>] cssbody=[user_tooltip]")
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I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
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