MMRuth

I really wish I could:

Teach my dog to remove thyme leaves from the stems.

My favorite comfort food:

Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.

My most tattered cookbooks:

Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.