MMRuth's Profile

Type

Chocolate truffle wars

Jan 27, 2008 by guttergourmet in Manhattan

14
Jul 29, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

556
Jul 28, 2014

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20
Jul 28, 2014

Best Coffee in Montreal?

May 27, 2006 by Jeff in Quebec (inc. Montreal)

222
Jul 27, 2014

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28
Jul 26, 2014

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69
Jul 25, 2014

Eeek! Mouse-proofing my pantry?

Sep 04, 2006 by Notorious EMDB in Not About Food

24
Jul 25, 2014

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35
Jul 24, 2014

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14
Jul 24, 2014

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25
Jul 23, 2014

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40
Jul 23, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40
Jul 16, 2014

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30
Jul 15, 2014

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81
Jul 15, 2014

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20
Jul 15, 2014

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13
Jul 14, 2014

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47
Jul 14, 2014

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14
Jul 14, 2014

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239
Jul 14, 2014

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17
Jul 13, 2014

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95
Jul 12, 2014

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524
Jul 10, 2014

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73
Jul 09, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014