MMRuth's Profile

Best restaurants in NYC for Bone Marrow?

Feb 11, 2008 by ElenaRS in Manhattan

26
2h by Riverman500

Where can I get a great tuna burger in NYC?

Dec 09, 2007 by powermd in Manhattan

14
9h by Hey19

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278 in Not About Food

54
12h by plaidbowtie

Braised Red Cabbage with Bacon

Oct 04, 2006 by CHOW Staff in Recipes

26
1d by 123456789987654321

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

182
1d by fldhkybnva

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129
2d by ChrisOfStumptown

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39
2d by cessnadriver1

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

13
Apr 14, 2014

Spanish Churros with Chocolate

Feb 29, 2008 by villager21 in Manhattan

35
Apr 13, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

191
Apr 13, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

Swedish Holiday Recipes Please!

Nov 28, 2007 by Kater in Home Cooking

57
Apr 11, 2014

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421
Apr 11, 2014

What should I do with a giant bag of dry roasted hazelnuts?

Apr 10, 2014 by tastycakes in Home Cooking

17
Apr 11, 2014

New (since Fall '13) finer dining UES?

Mar 23, 2014 by Mlmarvin in Manhattan

14
Apr 10, 2014

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

242
Apr 09, 2014

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56
Apr 09, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

164
Apr 08, 2014

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

77
Apr 08, 2014

Slicing Whole Almonds

Nov 21, 2007 by mialebven in Home Cooking

33
Apr 07, 2014

How to Measure 1/2 An Egg?

Apr 07, 2007 by Jennalynn in Home Cooking

9
Apr 06, 2014

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14
Apr 05, 2014

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54
Apr 05, 2014

Best Instant Coffee

Jul 26, 2006 by lalagirl in General Topics

91
Apr 05, 2014