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Weekend Report
taboo in Manhattan
1
MMRuth about 13 hours ago
Buying Mushrooms
brooklynsavory in Manhattan
5
Lunch Near the Metropolitan Museum
KTinNYC in Manhattan
24
scoopG about 10 hours ago
Thanksgiving: What do you make ahead?
jgg13 in Home Cooking
76
coll about 14 hours ago
Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)
JudiAU in Home Cooking
241
carolbf about 18 hours ago
Searching for some words of wisdom for a Thanksgiving tenderfoot.
jesuisawesome in Home Cooking
65
Davwud about 22 hours ago
Dried Basil--Are you a fan or not? If yes, how do you use it?
Normandie in Home Cooking
23
beggsy 1 day ago
Richmond, VA - ISO of Suckling Pig (uncooked)
MMRuth in South
3
Janet from Richmond about 22 hours ago
A brief sojourn...
yes_don in Manhattan
11
yes_don on Nov 21, 2009
Good options near 92nd St Y
Blumie in Manhattan
6
MMRuth on Nov 20, 2009
Cheap yet good cuts of meat
MVNYC in Home Cooking
37
Humbucker about 8 hours ago
"Out of one, many!" Meals that inspire other meals and/or other dishes
kattyeyes in Home Cooking
28
alanbarnes 1 day ago
Eggnog-why separate eggs?
lliefveld in Home Cooking
bushwickgirl on Nov 21, 2009
Search for Dobos Torte (or Stephanie Torte if possible)
nigella sativa in Manhattan
4
buttertart on Nov 19, 2009
Chinese on Thanksgiving
beer4brkfest in Manhattan
14
Steve R on Nov 21, 2009
What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.
RetiredChef in Food Media and News
39
MMRuth on Nov 18, 2009
chinese meat cleavers-where to buy?
deabot in Manhattan
7
Breakfast in Hamilton/Hightstown/East Windsor?
Gwendolen in Mid-Atlantic
arpad on Nov 17, 2009
Where can I buy plum pudding in NYC?
candoromen in Manhattan
JungMann on Nov 17, 2009
Cupcakes, cake & pies - just in the afternoon
freckles1963 in Manhattan
16
freckles1963 on Nov 15, 2009
Lunch at La Grenouille
MMRuth in Manhattan
MMRuth on Nov 13, 2009
To Eat or Not To Eat. That is the question . . about cheese rind.
RandyB in General Chowhounding Topics
10
MNLisaB on Nov 12, 2009
I'd really, really, really like an "ignore this thread" option. Please.
Chuckles the Clone in Technical Help
MMRuth on Nov 12, 2009
Arriving late on Friday night, where to eat (UESish)?
crumley in Manhattan
glutton08 on Nov 11, 2009
My Lavender Runneth Over...
shaogo in Home Cooking
12
LindaWhit on Nov 11, 2009
Real Name:
Melba Toast
Location:
Manhattan
Blog:
http://mmruth (at) hotmail
Profile
I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
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