MMRuth's Profile

Type

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91
2d by Allegra_K

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92
Aug 18, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

107
Aug 18, 2014

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223
Aug 18, 2014

Upper East Side -- Recommendations anyone?

Apr 18, 2008 by TracyGeo in Manhattan

64
Aug 17, 2014

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

28
Aug 17, 2014

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

119
Aug 17, 2014

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32
Aug 16, 2014

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

18
Aug 16, 2014

Can I survive a move form Manhattan to Pittsburgh?

Jun 13, 2007 by rifbat in Pennsylvania

70
Aug 12, 2014

Best Italian Sausage

Feb 04, 2008 by KathyP in Manhattan

33
Aug 12, 2014

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52
Aug 10, 2014

Best Burgers in NYC.................

May 31, 2010 by Littleman in Manhattan

142
Aug 09, 2014

What are "short ribs" in the UK?

Apr 29, 2008 by Harters in General Topics

55
Aug 09, 2014

The great Bronx sfogliatelle showdown (with photos)

Dec 08, 2006 by rose water in Outer Boroughs

49
Aug 08, 2014

Wusthof vs. Henckels ??

Aug 11, 2008 by Jimbosox04 in Cookware

14
Aug 06, 2014

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80
Aug 05, 2014

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

62
Aug 05, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62
Aug 04, 2014

Ricotta Salata (what to do with...)

Jan 31, 2008 by andytee in Cheese

25
Aug 02, 2014

Chocolate truffle wars

Jan 27, 2008 by guttergourmet in Manhattan

15
Aug 01, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

556
Jul 28, 2014

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20
Jul 28, 2014

Best Coffee in Montreal?

May 27, 2006 by Jeff in Quebec (inc. Montreal)

222
Jul 27, 2014

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28
Jul 26, 2014