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MMRuth's Profile

Type

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

169

Frank Stitt’s Southern Table: Basics

Feb 01, 2008 by JoanN in Home Cooking

4

Olive oil pourer any good for keeping olive oil fresh?

Aug 24, 2008 by ilsorpasso in Home Cooking

9

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

201

Cane vs beet sugar

Feb 27, 2008 by sfbecky in General Topics

26

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

153

Tarte tatin

Apr 01, 2009 by lovetocook2 in Home Cooking

15

Much luck asking for a chef's recipe?

Jan 29, 2008 by im_nomad in Not About Food

32

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

126

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

November 2008 COTM The Art of Simple Food: Fish & Shellfish

Nov 01, 2008 by MMRuth in Home Cooking

12

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

104

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

38

What's the Deal with Dirty (and Extra Dirty) Martinis?

Apr 21, 2010 by invinotheresverde in Spirits

69

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

90

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

103

Anderson Valley wineries

Aug 11, 2006 by Robert Lauriston in California

52

Favorite Vendors at Union Square Farmer's Market

Aug 18, 2008 by MMRuth in Manhattan

91

JUNE Cookbook of the Month: DELICIOSO by Penelope Casas

May 31, 2008 by oakjoan in Home Cooking

31

How much lobster for lobster rolls?

Sep 18, 2009 by MMRuth in Home Cooking

22

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

53

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

77

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

393

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

40