MMRuth's Profile

Type

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35
20h by sherrib

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14
21h by sherrib

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25
2d by DuffyH

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40
Jul 23, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

68
Jul 17, 2014

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40
Jul 16, 2014

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30
Jul 15, 2014

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81
Jul 15, 2014

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20
Jul 15, 2014

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13
Jul 14, 2014

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47
Jul 14, 2014

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14
Jul 14, 2014

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239
Jul 14, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

554
Jul 14, 2014

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17
Jul 13, 2014

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95
Jul 12, 2014

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524
Jul 10, 2014

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73
Jul 09, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49
Jul 07, 2014

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195
Jul 07, 2014

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24
Jul 06, 2014

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66
Jul 04, 2014

Some good sides for Ribeye Steak Night [Moved from General Topics board]

Oct 17, 2007 by lynng32 in Home Cooking

16
Jul 03, 2014