MMRuth's Profile

Type

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

186

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Georgian wines in Manhattan

Jul 06, 2006 by cnut in Manhattan

15

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

75

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

45

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99

What is a comparable cheese to Comte'?

May 09, 2008 by Angelina in Cheese

16

November 2008 COTM The Art of Simple Food: Vegetables

Nov 01, 2008 by MMRuth in Home Cooking

84

Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

Jan 01, 2007 by redwood2bay in Home Cooking

42

BEST BAGELS IN NYC

Apr 06, 2005 by BRIAN SCHWARTZ in Manhattan

82

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

40

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

Repair/Replace Le Creuset Lid

Feb 22, 2008 by MMRuth in Cookware

18

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

30