Zagat's top 12 sushi restaurants in NYC 2012
Jun 20, 2012 by foodwhisperer in Manhattan
Shopsin’s is closed…new option?
Jun 13, 2012 by six dower in Manhattan
Seeking guidance on duck breasts
Feb 09, 2012 by jav308 in Home Cooking
Beef Wellingon without duxelles....and no pate or mushrooms.
Feb 07, 2012 by sparkareno in Home Cooking
So I wanted to make an almond cake for Valentines day
Feb 08, 2012 by emalineisabear in Home Cooking
Where to buy quality Vanilla Beans in bulk?
Feb 06, 2012 by afarooqs in Manhattan
Good place to dine after the theater, solo
Feb 08, 2012 by jinet12 in Manhattan
ABV Wine Bar on UES/East Harlem
Feb 02, 2012 by sisofdiva2 in Manhattan
Restaurant Recommendation on Upper East Side
Jan 13, 2012 by EarlyDrive in Manhattan
What side dishes with scallops?
Dec 30, 2011 by buttertart in Home Cooking
I need grilled sardines
Dec 29, 2011 by foodwhisperer in Manhattan
January 2012 Cookbook of the Month Voting
Dec 16, 2011 by LulusMom in Home Cooking
Any great swedish recipes to share?
Jun 03, 2006 by alex in Home Cooking
Tried and true recipes for the following: Gravlax, dill, green beans & pancetta? (not all together)
Dec 17, 2011 by Barbara76137 in Home Cooking
Where are the best jelly donuts?
Dec 14, 2011 by meinNYC in Manhattan
Aquavit Redux
Dec 16, 2011 by sgordon in Manhattan
Good British Food - is there such a thing?
Dec 14, 2011 by janee142 in General Topics
Where do chefs buy cookware in NY?
Oct 28, 2011 by cookiebitch in Manhattan
Accompaniments for chicken pot pie?
Oct 27, 2009 by sallysadie in Home Cooking
Help some new parents with special occasion / date night dinner?
Oct 31, 2011 by ejb5 in Manhattan
Fruit for fruitcake, does better quality exist?
Oct 29, 2011 by javaandjazz in General Topics
Hurricane dining - Any thoughts on what might...
Aug 26, 2011 by Simon in Manhattan
Where to find mason jars & lids? Columbia/Morningside/Harlem preferred
Aug 19, 2011 by OakTownHound in Manhattan
Good Italian sandwiches in Lower Manhattan?
Aug 02, 2011 by Nova2791 in Manhattan
Best Butcher in the City
Aug 05, 2011 by stamfoodie in Manhattan
Location:
Manhattan
Blog:
http://mmruth (at) hotmail
Profile
I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
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