MMRuth's Profile

Type

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

35

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

31

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

265

What is the shelf life of canned tuna, chicken?

Jan 04, 2008 by chocolatetartguy in General Topics

30

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

How should raw pork smell?

Sep 09, 2008 by Magnificat2005 in General Topics

12

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

591

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

19

Shiraz - Persian restaurant in Elmsford, NY

Dec 28, 2008 by queenmab in New York State (exc. NYC)

91

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Do you put stuff IN your hamburgers?

Dec 09, 2003 by lucia in Home Cooking

55

Dominican rum/other liquor in a plugged coconut?

Oct 31, 2006 by hugglyj in Spirits

11

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Repair/Replace Le Creuset Lid

Feb 22, 2008 by MMRuth in Cookware

11

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

528

Aioli help...

Mar 30, 2009 by thursday in Home Cooking

14

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

116

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

38

Where to find Ceylon Cinnamon??

Sep 27, 2008 by jdream in Manhattan

6

Vietnamese Rice Paper for Fried Rolls?

Apr 26, 2007 by Workalot in Home Cooking

23