Seeking guidance on duck breasts
jav308 in Home Cooking
8
penthouse pup on Feb 10, 2012
Beef Wellingon without duxelles....and no pate or mushrooms.
sparkareno in Home Cooking
32
MMRuth on Feb 09, 2012
So I wanted to make an almond cake for Valentines day
emalineisabear in Home Cooking
7
sandylc on Feb 09, 2012
Where to buy quality Vanilla Beans in bulk?
afarooqs in Manhattan
9
HillJ on Feb 10, 2012
Good place to dine after the theater, solo
jinet12 in Manhattan
22
kathryn on Feb 10, 2012
ABV Wine Bar on UES/East Harlem
sisofdiva2 in Manhattan
4
smarty on Feb 09, 2012
Restaurant Recommendation on Upper East Side
EarlyDrive in Manhattan
6
MMRuth on Jan 15, 2012
What side dishes with scallops?
buttertart in Home Cooking
12
raisa on Dec 31, 2011
I need grilled sardines
foodwhisperer in Manhattan
10
AdamD on Jan 04, 2012
January 2012 Cookbook of the Month Voting
LulusMom in Home Cooking
38
LulusMom on Dec 18, 2011
any great swedish recipes to share?
alex in Home Cooking
luciaannek on Dec 17, 2011
tried and true recipes for the following: Gravlax, dill, green beans & pancetta? (not all together)
Barbara76137 in Home Cooking
Barbara76137 on Dec 22, 2011
Where are the best jelly donuts?
meinNYC in Manhattan
14
MMRuth on Dec 17, 2011
Aquavit Redux
sgordon in Manhattan
2
Good British Food - is there such a thing?
janee142 in General Chowhounding Topics
70
loumarie on Dec 20, 2011
Where do chefs buy cookware in NY?
cookiebitch in Manhattan
26
cookiebitch on Nov 11, 2011
Accompaniments for chicken pot pie?
sallysadie in Home Cooking
17
MMRuth on Oct 31, 2011
Help some new parents with special occasion / date night dinner?
ejb5 in Manhattan
1
Fruit for fruitcake, does better quality exist?
javaandjazz in General Chowhounding Topics
23
lemons on Nov 06, 2011
Hurricane dining - Any thoughts on what might...
Simon in Manhattan
AdinaA on Aug 28, 2011
Where to find mason jars & lids? Columbia/Morningside/Harlem preferred
OakTownHound in Manhattan
13
pbjluver on Aug 27, 2011
Good Italian sandwiches in Lower Manhattan?
Nova2791 in Manhattan
RCC on Aug 06, 2011
Best Butcher in the City
stamfoodie in Manhattan
27
sugartoof on Aug 13, 2011
black truffle- what should end the meal?
jessierandall in Home Cooking
MMRuth on Aug 05, 2011
Kid Friendly Restaurant - Upper East Side
Julia in Manhattan
3
MMRuth on Jul 16, 2011
Location:
Manhattan
Blog:
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Profile
I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
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