MMRuth's Profile

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

135
5h by jtimi

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

30
10h by sorscha

There Will Be Pig Blood

Feb 04, 2011 by gourmandora in Manhattan

6
12h by JungMann

What should I do with a giant bag of dry roasted hazelnuts?

Apr 10, 2014 by tastycakes in Home Cooking

19
18h by MidwesternerTT

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

81
1d by Fin De Fichier

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

540
2d by Gio

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
Apr 19, 2014

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

53
Apr 19, 2014

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

243
Apr 19, 2014

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278 in Not About Food

57
Apr 19, 2014

Swedish Holiday Recipes Please!

Nov 28, 2007 by Kater in Home Cooking

58
Apr 18, 2014

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183
Apr 18, 2014

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27
Apr 18, 2014

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

24
Apr 18, 2014

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53
Apr 17, 2014

Best restaurants in NYC for Bone Marrow?

Feb 11, 2008 by ElenaRS in Manhattan

30
Apr 17, 2014

Where can I get a great tuna burger in NYC?

Dec 09, 2007 by powermd in Manhattan

14
Apr 16, 2014

Braised Red Cabbage with Bacon

Oct 04, 2006 by CHOW Staff in Recipes

26
Apr 15, 2014

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129
Apr 14, 2014

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39
Apr 14, 2014

Spanish Churros with Chocolate

Feb 29, 2008 by villager21 in Manhattan

35
Apr 13, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421
Apr 11, 2014

New (since Fall '13) finer dining UES?

Mar 23, 2014 by Mlmarvin in Manhattan

14
Apr 10, 2014