You can also try contacting Craig Perman from Perman Wine Selections. He is located in the West Loop and has a vast knowledge and great selection of wines from Europe. You can call or just stop in. He is a great guy to talk to and can give great recommendations based on what you might be looking for.

http://www.permanwine.com/

Not sure what you mean by dry, so i'll go w/ butter croissant. It's great though

It is NOT an italian beef, but i cannot resist the Beef 'n' cheddar croissant w/ hot peppers when i walk in a portillo's. Beef wise, i like Chickie's, Johnnies and Carms in Hillside. Have a great time