What's your favorite Paul Prudhomme recipe, and why?
Jul 20, 2006 by Spencer in Home Cooking
Biscuits & Gravy How To?
Jun 03, 2003 by MiriamO in Home Cooking
New Orleans - Source for Chef Folse's "Encyclopedia"
Feb 22, 2008 by Monch in Home Cooking
Coming to bonita springs in feb/march
Jan 23, 2008 by AMFM in Florida
Back in Florida, new to Naples
Jan 14, 2008 by jme1beachbum in Florida
Top "Dive" in FLA?
Dec 15, 2007 by eatnbmerry in Florida
Cast Iron Seasoning Woes
Jan 06, 2008 by warneral in Cookware
Brown bag in Naples
Dec 29, 2007 by traumachef in Florida
5-Guys just opened in Sarasota
Dec 14, 2007 by irwin in Florida
Upscale Bonita Springs / Marco Island?
Sep 24, 2007 by Frodnesor in Florida
Naples, Ft. Myers area - where to eat?
Oct 24, 2007 by Cocinero Cubano in Florida
Need the BEST Mexican Restaurant in Naples Fl???
Mar 15, 2004 by andy in Florida
Top Ribs in FLA
Aug 18, 2006 by netmover in Florida
What's Creolaise (is it a sauce)? and pirogue? and where to get it?
Sep 21, 2007 by kevin in New Orleans
Key Limes + Condensed Milk Equals?
Sep 24, 2007 by Augusta in Home Cooking
Which books do you use when you have a pile of stuff from the farmer's market and don't know what to do with it?
Sep 22, 2007 by daveena in Home Cooking
Help with a Southern Menu
Oct 25, 2006 by BobMack in Home Cooking
Naples, FL Butcher Search
Nov 17, 2003 by Rikers in Florida
Soaking Beans
Aug 27, 2007 by Valgas in Home Cooking
TOP BURGERS IN FLA
Mar 24, 2006 by netmover in Florida
DC Hound Naples Bound - What's worth checking out??
Jul 18, 2007 by Cocinero Cubano in Florida
Tips needed for Miami and The Keys
Jul 02, 2007 by amyvt in Florida
Craving N.O. food please help
Jul 14, 2007 by momocajun in Home Cooking
Fort Myers Fl find
Jul 08, 2007 by yayajac in Florida
Lexington Virginia -- Decent eats
Jun 24, 2007 by alonzo in General South Archive
Real Name:
"BK"
Location:
Marco Island, FL
Profile
Best meal I ever ate:
Andouille encrusted Texas redfish at Emeril's in Universal Orlando
My current drink of choice:
Beer
I really wish I could:
Travel more extensively and sample new dishes
My favorite comfort food:
Pot roast
My top 5 favorite restaurants:
Emeril's, K-Paul's, Verdi's (Marco Island, FL), Ernie's Crab House (Wash DC area), Kelly's Fish House (Naples, FL)
My most tattered cookbooks:
Paul Prudhomme's Louisiana Kitchen, Craig Claybourne's Southern Cooking