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Location:
Washington, DC
Profile
My "Go-to" dinner party dish:
Homemade Gnocchi Gratin
My favorite comfort food:
Käsespätzle -- homemade spätzle fried up with onions, bacon, and young gouda
My top 5 favorite restaurants:
2 childhood favorites: Taorminas and Akropolis Grill in Landstuhl, Germany. Lately -- Central for fancy, Mama Lucias for Pizza, Les Halles for dessert
My most tattered cookbooks:
Joy of Cooking, Cooking Light, and my three ring binder of assorted recipes
