lawhound05's Profile

Type

Suet pudding served with pot roast and gravy

Oct 06, 2011 by Tonto in Home Cooking

8

How do you pronounce "praline"?

Oct 31, 2011 by racer x in Not About Food

24

Dutch Apple Pie

Nov 06, 2011 by lawhound05 in Home Cooking

6

Searching for 3 very different cookbooks

Nov 03, 2011 by sourgirl in Home Cooking

5

Cooking a whole pumpkin?

Nov 02, 2011 by The Oracle in Home Cooking

7

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

To muse upon mayo, pimentos, and sharp cheese.

Oct 23, 2011 by FoodFuser in General Topics

11

Beef Suet

Oct 24, 2011 by lawhound05 in New Orleans

2

Favorite recipes from cooks ilustrated and america's test kitchen

Oct 21, 2011 by cpeloqui in Home Cooking

8

Cleaning rusted cast iron pots

Oct 11, 2011 by Rella in Cookware

32

Help! Is my homemade yeast bread ruined?

Oct 16, 2011 by magnoliasouth in Home Cooking

11

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23

Seeking Salisbury steak recipe

Sep 29, 2011 by lisavf in Home Cooking

3

Your First Cookbook?

Mar 02, 2011 by natewrites in Home Cooking

102

Favorite recipes featuring beer as an ingredient?

Sep 24, 2011 by scarletcerise in Home Cooking

28

Glassy cast iron seasoning?

Sep 17, 2011 by cpdewitt in Cookware

4

ISO: slow-cooker pot roast (GF) recipes, please

Aug 15, 2011 by LJS in Home Cooking

9

Old Cookbook Websites

Aug 14, 2011 by paprkutr in General Topics

3

Thoughts on veganism

Aug 13, 2011 by LacyH in General Topics

11

Worst food you "had" to eat

Aug 01, 2011 by spike74 in General Topics

42

Gluten Flour

Jul 12, 2011 by lawhound05 in Home Cooking

13

Middendorf's Question

Jun 22, 2011 by texasredtop in New Orleans

26

I'm 49, can I live without a food processor?

Jun 28, 2011 by Barbara76137 in Cookware

35

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

Problems with new cast iron skillet

Jun 20, 2011 by jeanne73 in Cookware

5