Best meal I ever ate:
Not a fair question! There have been so many... each perfect for the time and place and the people I was with.
My current drink of choice:
My favorite comfort food:
Roast Chicken and my chicken soup based on Pierre Franey's "Poule au Pot"
My most tattered cookbooks:
"Joy Of Cooking" and Mark Bittman's "How to Cook Everything" and I Love Pierre Franey's "The 60-Minute Gourmet"
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