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Blueicus's Profile

Type

Wings in Ottawa

Sep 19, 2006 by Blueicus in Ontario (inc. Toronto)

12

Have you ever judged a restaurant by its cover, um, false front?

Jan 05, 2007 by grocerytrekker in General Topics

10

Cheap eats for medium sized party

Jan 04, 2007 by Blueicus in Ontario (inc. Toronto)

2

Defining East Coast Chinese Food [Split from S.F. board]

Jan 02, 2007 by ChowFun_derek in General Topics

15

What are you doing for NYE?

Dec 30, 2006 by amandine in Not About Food

26

Dim Sum Thoughts

Dec 20, 2006 by notmartha in General Topics

34

Epic Culinary Blunders

Dec 20, 2006 by mhoffman in Not About Food

53

Eating (by CHOICE!) a Swanson Frozen Chicken Pie. Anybody Else?

Dec 13, 2006 by oakjoan in General Topics

26

Roger Berkowitz (Legal Seafoods) "Opening Soon" TV Show

Dec 27, 2006 by NotOurCrowd in Food Media & News

1

No show chefs

Dec 15, 2006 by blondgirl in Not About Food

24

Visiting from Markham

Dec 13, 2006 by tarragonoxide in Ontario (inc. Toronto)

2

What are your favorite kitchen myths?

Dec 01, 2006 by MartinDC in General Topics

197

Favourite Cut of Steak?

Nov 09, 2006 by Atahualpa in General Topics

69

Taking a server's recommendation

Dec 02, 2006 by Griller in Not About Food

36

Food Confessions, Desperate Times Bring Desperate Meals

Oct 27, 2006 by RaleighRocker in General Topics

95

Soup and tea at Chinese meals?

Oct 30, 2006 by rworange in General Topics

16

Medium Rare +

Nov 22, 2006 by JoLi in General Topics

32

Good table etiquette that most people don't know about

Nov 20, 2006 by vanillagrrl in Not About Food

104

Fine Dining in Toronto

Jul 08, 2005 by Ann Alexander in Ontario (inc. Toronto)

23

Table Manners in Seoul

Nov 11, 2006 by ellyel in Not About Food

28

We've Got 3 Days in Quebec City...What do YOU recommend?

Nov 20, 2006 by starvin in Quebec (inc. Montreal)

9

Can you please identify this curry dish?

Sep 28, 2006 by Covert Ops in General Topics

20

Best Sichuan food ?

Oct 12, 2006 by jcanncuk in Ontario (inc. Toronto)

18

Creme Brulee - Not Suitable for Take-Out, and the Custard Must Remain Cold

Nov 04, 2006 by FlavoursGal in General Topics

14

All the Best Fine Foods: Arrogance over runny top Crème Brulée

Nov 03, 2006 by Bigtigger in Ontario (inc. Toronto)

8