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Blueicus's Profile

Type

Vancouver: Coal Harbor (near convention center)

May 04, 2015 by Tom Hall in B.C. (inc. Vancouver)

16

West End Foodies

Nov 22, 2012 by delys77 in B.C. (inc. Vancouver)

53

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

Any great Thai in Vancouver?

Aug 09, 2014 by jeisenhardt in B.C. (inc. Vancouver)

32

R&D - New update. Photo and menu.

Mar 25, 2015 by Charles Yu in Ontario (inc. Toronto)

35

Worst in Toronto

Mar 01, 2008 by food face in Ontario (inc. Toronto)

661

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

2015 RESTAURANT Closings in Toronto? To June 30...

Jan 01, 2015 by Dean Tudor in Ontario (inc. Toronto)

116

Favourite Iron Chef America Judge

Dec 19, 2007 by askher in Food Media & News

100

Rude treatment at Khao San Road

Mar 31, 2015 by Nyleve in Ontario (inc. Toronto)

198

Does Splendido only have multi-course fixed menus now?

Feb 21, 2014 by jjmellon in Ontario (inc. Toronto)

131

Food festivals around Ontario (excluding Toronto)

Apr 06, 2008 by foxymoron in Ontario (inc. Toronto)

26

Any good price for freshly made sweet and sour spare ribs ?

Apr 22, 2015 by intelguy in B.C. (inc. Vancouver)

12

Hawksworth #2 in Canada?

Mar 04, 2015 by justxpete in B.C. (inc. Vancouver)

73

Best cheap Chinese food -- not too salty or greasy

Apr 16, 2015 by merlot143 in B.C. (inc. Vancouver)

17

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

157

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

One week in Vancouver... The catch? Two little kids

Aug 25, 2014 by reformed in B.C. (inc. Vancouver)

39

Best HK style baked porkchop on rice?

Mar 24, 2015 by Aprileats in B.C. (inc. Vancouver)

15

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118

Canada's Top 100?

Mar 05, 2015 by Matt416 in Ontario (inc. Toronto)

94

Duck experts: How to braise duck breast

Mar 06, 2015 by MsAnybody in Home Cooking

15

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

43

Creton (spicy pork pate) - is it a Quebec thing?

Jan 05, 2007 by rworange in General Topics

32