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Blueicus's Profile

Type

2015 RESTAURANT Closings in Toronto? To June 30...

Jan 01, 2015 by Dean Tudor in Ontario (inc. Toronto)

56

Foodie take note: Great news! Michelin Star Chef backed restaurant opening up in April!!

Feb 23, 2015 by Charles Yu in Ontario (inc. Toronto)

2

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

101

Yaletown lunch on a Sunday in March with gluten free options?

Feb 23, 2015 by grayelf in B.C. (inc. Vancouver)

8

What is broasted chicken?

Mar 29, 2007 by rworange in General Topics

27

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Does Splendido only have multi-course fixed menus now?

Feb 21, 2014 by jjmellon in Ontario (inc. Toronto)

120

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

39

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

177

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

196

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Top Chef Boston – Ep. #10 – 01/07/15 (spoilers)

Jan 07, 2015 by LindaWhit in Food Media & News

119

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

147

Ruelo - A new French Patisserie in Richmond Hill

Oct 12, 2008 by Charles Yu in Ontario (inc. Toronto)

45

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Vancouver’s top new restaurants of 2014

Dec 13, 2014 by LotusRapper in B.C. (inc. Vancouver)

19

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

50

Do people consider DIM SUM as breakfast?

Aug 29, 2006 by ipsedixit in General Topics

70