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cowboyardee's Profile

Type

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

133

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013 by lisalavery in Cookware

36

The Bored's...

Oct 23, 2014 by jrvedivici in Site Talk

46

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

73

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Where to buy a Sous Vide Supreme?

Nov 26, 2010 by Chocolatemama in Ontario (inc. Toronto)

26

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

67

A great sorbet-Liquid Nitrogen-sorbet maker

Oct 26, 2014 by cielcvtcl in Cookware

7

Best of Top Chef

Aug 04, 2014 by pudelhund in Food Media & News

44

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Cast iron grill pan ok on flat-top stove?

Jul 02, 2007 by zomigi in Cookware

60

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Can't use alcohol so what can I substitute for the sherry? Thanks!

Oct 24, 2014 by naschs in Home Cooking

5

QUICK!!! Pizza question

Oct 20, 2014 by jefpen2 in Home Cooking

41

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Help me save this weird soup I tried to make??!

Oct 24, 2014 by nafybean in Home Cooking

9

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31