cowboyardee's Profile

Type

Heston Blumenthal's Stock and Consommé Recipes

Feb 22, 2012 by RelishPDX in Home Cooking

13

Is the CCK Small Cleaver still a good deal?

Aug 15, 2014 by eight_inch_pestle in Cookware

6

Need Help identifiying Noodle/Pasta making techique

Sep 10, 2014 by ShinjiCook in Home Cooking

5

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

Pittsburgh favorites

Dec 13, 2010 by Sfpaulina in Pennsylvania

46

Top Chef Duels, 9/3 Burke vs Takashi, SPOILERS, another profane and increasingly violent recap

Sep 04, 2014 by cowboyardee in Food Media & News

21

Who would you like to dine with?

Aug 20, 2014 by Ottojr in Not About Food

71

Two unrelated questions -- grammar and photos

Aug 25, 2014 by blue room in Site Talk

62

Top Chef Duels: the Knockout (possible spoilers)

Sep 01, 2014 by chefhound in Food Media & News

22

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

Overthinking

Sep 05, 2014 by cronker in Home Cooking

7

WOW! Yelp wins! Buying good reviews is just fine...or at least legal.

Sep 05, 2014 by VenusCafe in Food Media & News

2

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

Wüsthof honing steel. Any reason to go for one over the other? [moved from Home Cooking]

Sep 05, 2014 by kaigi in Cookware

4

Home-made stock. This will sound REALLY strange!

Sep 01, 2014 by cronker in Home Cooking

37

A little help identifying a knive

Sep 03, 2014 by theindex in Cookware

4

How to use standard pizza oven? what temperature and time should i set for baking pizza?

Aug 31, 2014 by hassan111 in Cookware

10

Top Chef Duels, 8/27, Stefan vs CJ, SPOILERS, an ever more profane and surly recap

Aug 28, 2014 by cowboyardee in Food Media & News

32

Pickling Question - Do I always need to sterilize?

Sep 02, 2014 by whitey_5600 in Home Cooking

3

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Top Chef Duels

Aug 06, 2014 by ennuisans in Food Media & News

68

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38