cowboyardee's Profile

Type

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

42

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

108

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

107

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

8

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

Turkey Defrosting Disagreement

Nov 26, 2013 by Kat in Home Cooking

61

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19

MAC the(bread) knife..

Oct 13, 2014 by petek in Cookware

21

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013 by lisalavery in Cookware

45

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

133

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013 by lisalavery in Cookware

36

The Bored's...

Oct 23, 2014 by jrvedivici in Site Talk

46

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

73

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Where to buy a Sous Vide Supreme?

Nov 26, 2010 by Chocolatemama in Ontario (inc. Toronto)

26

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182