cowboyardee's Profile

Type

Which of these knives would you choose?

May 28, 2010 by smkit in Cookware

32
May 30, 2014

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

37
May 29, 2014

Sous Vide Roasts

Feb 25, 2011 by nmr2002 in Home Cooking

9
May 28, 2014

New Good Knives (or old)

May 24, 2014 by chezron in Cookware

18
May 27, 2014

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101
May 26, 2014

What are the most educational cooking shows?

Apr 24, 2014 by pearlyriver in Food Media & News

63
May 26, 2014

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46
May 26, 2014

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53
May 24, 2014

Is it true that Spices and Rubs do nothing except burn off?

May 22, 2014 by SmallSteps3000 in Home Cooking

18
May 24, 2014

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

54
May 22, 2014

Homemade boil-in-a-bag?

Oct 30, 2013 by ennuisans in Home Cooking

17
May 22, 2014

Non-celiac gluten sensitivity does NOT exist.

May 15, 2014 by law_doc89 in General Topics

121
May 20, 2014

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119
May 19, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30
May 18, 2014

Do you expect CHOW to reimage Hound's ideas?

May 10, 2014 by Kris in Beijing in Site Talk

20
May 14, 2014

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67
May 13, 2014

Mr Taster has been cribbed! East Borough's Ironic Facial Hair Problem

May 10, 2014 by Ciao Bob in Los Angeles Area

20
May 12, 2014

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349
May 09, 2014

Why is my pizza dough tough?

Nov 09, 2013 by vvv03 in Home Cooking

9
May 08, 2014

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

8
May 07, 2014

Combine BBQ and Sous Vide?

May 01, 2014 by JMF in BBQ, Smoking, & Grilling

17
May 07, 2014

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25
May 07, 2014

Benton's Bacon - is it worth it?

Apr 30, 2014 by NonnieMuss in General Topics

22
May 06, 2014

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

28
May 06, 2014