cowboyardee's Profile

Type

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Dr. Oz's Comeuppance

Jun 18, 2014 by MGZ in Food Media & News

232

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

107

NY Times - Anthropocene Cuisine

Jul 03, 2014 by MGZ in Food Media & News

12

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

How to grind large quantity of rock salt

Jun 07, 2011 by JD in Nashville in Cookware

12

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25

Gas rotisserie vs charcoal cooking leg of lamb

Jun 27, 2014 by ndchef in Home Cooking

10

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Akifusa Santoku 180mm - microchipping on edge

Jun 30, 2014 by jacobrb02 in Cookware

11

Preparing a Spatchcock - General

Jun 30, 2014 by rudeboy in Home Cooking

37

Private Staub & Miyabe knife sale on Zwilling site...

Jun 19, 2014 by blondelle in Cookware

57

Foodie or Gourmet?

Jun 27, 2014 by sueatmo in General Topics

46

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Space saving knife blocks?

Jun 05, 2014 by foxspirit in Cookware

53

What knife should I buy?

Jun 28, 2014 by Superfresh in Cookware

7

Cast iron grill pan ok on flat-top stove?

Jul 02, 2007 by zomigi in Cookware

59

Tojiro PS Gyuto 240mm

Jun 30, 2014 by Superfresh in Cookware

4

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

149

What does "eating healthy" mean anymore?

Jun 24, 2014 by zackly in General Topics

138

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Why is Chef Robert Irvine hosting Restaurant: Impossible?

Nov 10, 2011 by freia in Food Media & News

61