Question for cold brew coffee fans about your system
Aug 09, 2012 by cowboyardee in Cookware
Why the overtly salted sweets?
Aug 19, 2012 by greygarious in General Topics
Micro-serrations?
Aug 17, 2012 by RealMenJulienne in Cookware
Is 2" really thick enough for an end-grain cutting board?
Aug 14, 2012 by jljohn in Cookware
Any advice re: making shoyu tonkotsu ramen?
Aug 15, 2012 by Michelly in Home Cooking
Grilling - why, why, why?
Aug 15, 2012 by AngelaID in Home Cooking
Guy Fieri and gloves
Aug 10, 2012 by jpr54_1 in Food Media & News
Can't find this paring knife!
Aug 09, 2012 by Tawnya61 in Cookware
Replacement knife choice
Aug 09, 2012 by jboeke in Cookware
Do you drink soda pop?
Aug 07, 2012 by Stelmaria in General Topics
Was my burger precooked?
Aug 07, 2012 by escondido123 in General Topics
Can someone explain the logic behind consommé?
Aug 06, 2012 by lamb_da_calculus in General Topics
Jaques Pepin's knife
May 03, 2006 by Boltz2000 in Cookware
Knife pros - What is this knife??
Aug 07, 2012 by Ernie Diamond in Cookware
What to pack for small-quarters cooking? (aka dorm cooking?) Suggestions are really helpful!
Aug 04, 2012 by bfines in Cookware
Edgeware Electric Sharpener? Reviews / Experience?
Aug 02, 2012 by tbgallant in Cookware
Question about cooking oil smoke point
Jul 28, 2012 by billy5000 in Home Cooking
Chicken Under a Brick (Pollo al Mattone)
Jul 27, 2012 by janniecooks in Home Cooking
Pgh Restaurant Closings/Changes
Apr 07, 2009 by MrKotter in Pennsylvania
Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]
Jul 25, 2012 by rhumphrey205 in General Topics
I need my coffee!
Jul 25, 2012 by CathyR in General Topics
"Duck Fat Fries"
Jul 20, 2012 by cgarner in General Topics
How do you like to be addressed by your server?
Jul 20, 2012 by john333 in Not About Food
Want to make short ribs for the first time and .....
Jul 24, 2012 by javaandjazz in Home Cooking
Fermented Foods!
Jul 23, 2012 by meatn3 in Home Cooking
Real Name:
rob
Location:
waynesburg, PA cowboyardeerob_at_gmail.com
Blog:
http://wpcwl.wordpress.com/general-information/
Profile
Best meal I ever ate:
Too many to name, but probably my mom made it
My current drink of choice:
Bloody Mary, coffee
My favorite comfort food:
Fried Chicken
My most tattered cookbooks:
Japanese Cooking: a simple art, The Fat Duck Cookbook (not that I've successfully made much from it), On Food and Cooking, Joy of Cooking, A Practical Guide to Sous-Vide (not a book), Momofuku cookbook, Jacques Pepin's Complete Techniques
People Reading Me