cowboyardee's Profile

Type

Which previous TC winners would be competitive in TC All Stars?

Dec 12, 2010 by chowser in Food Media & News

44

Please help me choose a knife steel/whetstone

Oct 26, 2011 by chowcook in Cookware

12

The evolution of food commentary - are the Chowhound values of the distant past still valid?

Aug 09, 2014 by PhilD in Site Talk

8

Single Induction Burner--any recommendations?

Aug 10, 2014 by nofunlatte in Cookware

22

High Carbon Paring Knives Won't Sharpen

Aug 13, 2014 by Jim Leff in Cookware

17

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

72

Pork Ribs in Pressure Cooker - a day ahead? HELP!

Aug 12, 2014 by JTPhilly in Home Cooking

9

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

Edge-Pro Apex pointers

Aug 13, 2014 by mikie in Cookware

11

Best 8" Chef's Knife $100 or Less

Aug 11, 2014 by athensoliver in Cookware

38

Need advice on a Bread Knife

Aug 13, 2014 by Mmaesquire in Cookware

11

Did I buy at Left Handed Knife by mistake?

Jan 18, 2011 by gbednarz in Cookware

34

Makeshift Poll: what would have been better than the new Q&A format?

Jul 27, 2014 by cowboyardee in Site Talk

27

Electric food slicer recommendations?

Jan 26, 2010 by leanneabe in Cookware

17

Food related television commercial failures

Jul 31, 2014 by jrvedivici in Food Media & News

69

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Americans are now stuffing whole fried chickens in their bloody Marys

Aug 08, 2014 by linguafood in Food Media & News

16

I'm afraid...

Aug 08, 2014 by Breadcrumbs in Site Talk

18

Best of Top Chef

Aug 04, 2014 by pudelhund in Food Media & News

39

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Jim Leff's Slog: Chowhound's Coup de Grace

Aug 07, 2014 by Melanie Wong in Site Talk

67

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65