cowboyardee's Profile

Pizza dough that works!

Apr 16, 2014 by Chefwant2B in Home Cooking

9
Apr 17, 2014

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169
Apr 17, 2014

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

7
Apr 17, 2014

Baked potatoes wont reach internal temp above 200 degrees.

Apr 14, 2014 by mikebravo in Home Cooking

12
Apr 17, 2014

Video: How to cut cherry tomatoes

Apr 16, 2014 by kpaxonite in General Topics

2
Apr 16, 2014

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164
Apr 16, 2014

A completely new cooking device

Apr 15, 2014 by BobB in Cookware

4
Apr 16, 2014

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211
Apr 15, 2014

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197
Apr 14, 2014

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

54
Apr 14, 2014

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130
Apr 13, 2014

Cookware Board denizens

Apr 08, 2014 by greygarious in Site Talk

21
Apr 13, 2014

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

Best technique + knives for trimming chicken thighs?

Apr 10, 2014 by Diane B. in General Topics

14
Apr 11, 2014

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48
Apr 11, 2014

Looking to buy a new knife

Apr 09, 2014 by MaximilianKohler in Cookware

5
Apr 10, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Why is ming tsai selling the aero knife?

Jul 11, 2013 by ritabwh in Food Media & News

34
Apr 09, 2014

The Oatmeal strikes again....

Jan 11, 2014 by linguafood in Food Media & News

4
Apr 08, 2014

Top 100 restaurants

Apr 04, 2014 by Puffin3 in General Topics

29
Apr 08, 2014

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47
Apr 08, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

The Terrible Tragedy of the Healthy Eater

Apr 03, 2014 by Ruth Lafler in Food Media & News

12
Apr 07, 2014

Alan Richman and the Egotarian Chef

Mar 30, 2014 by Philly Ray in Food Media & News

7
Apr 07, 2014