cowboyardee's Profile

Type

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Americans are now stuffing whole fried chickens in their bloody Marys

Aug 08, 2014 by linguafood in Food Media & News

16

I'm afraid...

Aug 08, 2014 by Breadcrumbs in Site Talk

18

Best of Top Chef

Aug 04, 2014 by pudelhund in Food Media & News

39

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Jim Leff's Slog: Chowhound's Coup de Grace

Aug 07, 2014 by Melanie Wong in Site Talk

67

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

Jamie Oliver wood handled steak knives - feedback

Aug 06, 2014 by itryalot in Cookware

10

Your best big gadget\tool?

Jul 30, 2014 by Sigurd in Cookware

134

Feature Request - Add Date & Time Sorting to Q&A Topics

Aug 02, 2014 by MplsM ary in Site Talk

29

You guys have thoughts on this take on the GMO issue?

Aug 02, 2014 by JeremyEG in Food Media & News

20

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

To Peel or Not to Peel...

Jul 28, 2014 by mcsheridan in Home Cooking

22

Achieving a Good Steak Crust?

Aug 04, 2014 by pegasis0066 in Home Cooking

11

Do dark pans brown better?

Aug 04, 2014 by zackly in Cookware

2

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

147

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Absentee Chefs

Dec 05, 2010 by PoppiYYZ in Not About Food

38

Dear Chowhound...

Jul 28, 2014 by L.Nightshade in Site Talk

9

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

20

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Pico de gallo: deseed or not to deseed?

Jul 25, 2014 by carrytheone in Home Cooking

45