cowboyardee's Profile

Type

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40

WSJ: Study Finds Elementary Students Like New Healthier Lunches

Jul 21, 2014 by ipsedixit in Food Media & News

2

Bringing My Own Knife to Restaurants from now on. -_-

Jul 20, 2014 by tangoking in Cookware

37

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

CHOW Reviews: Kyocera Revolution Series 7-Inch Professional Chef's Knife

Jul 11, 2013 by Dave MP in Cookware

15

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Adam Richman goes too far

Jul 01, 2014 by TrishUntrapped in Food Media & News

159

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

81

Buzzfeed's 9 Disappointing facts about Chipotle:

Jun 26, 2014 by NonnieMuss in Chains

21

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

42

Need help with my 1st sushi knife

Jul 11, 2014 by Fantality in Cookware

23

What's So Wrong About Not Lliking ..... ?

Jul 10, 2014 by DuffyH in Not About Food

111

Paper test on knife cause scratches?

Jul 12, 2014 by juandelecruz123 in Cookware

3

CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013 by lisalavery in Cookware

44

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

34

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51