cowboyardee's Profile

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398
Mar 17, 2011

Would you want these guys to re-write your menu? [moved from General Topics]

Mar 15, 2011 by Cherveny in Food Media & News

37
Mar 17, 2011

Brainstorm: Super-Ambitious Meal with Two Year Prep Time???

Feb 16, 2011 by Jim Leff in Home Cooking

43
Mar 15, 2011

Calling Tanuki Soup... [Hound check-in thread]

Mar 12, 2011 by E_M in Japan

5
Mar 14, 2011

Knife / sharpening suggestions for institutional kitchen

Feb 24, 2011 by ahack in Cookware

16
Mar 14, 2011

Punching down dough - why?

Mar 02, 2011 by cowboyardee in Home Cooking

13
Mar 13, 2011

Oster Meat Grinder Cutting Blade. Need help from sharpening experts.

Feb 20, 2011 by I used to know how to cook... in Cookware

17
Mar 07, 2011

New Kitchen Knife Resource

Feb 28, 2011 by smkit in Cookware

21
Mar 07, 2011

Knife regrind update

Mar 04, 2011 by Dave5440 in Cookware

14
Mar 05, 2011

Pork Short Ribs: Can I Chew on the Bones? Is that safe?

Mar 04, 2011 by theamusedbouche in Home Cooking

4
Mar 04, 2011

Hand sharpening knives

Mar 01, 2011 by Dave5440 in Cookware

32
Mar 03, 2011

Top Chef All-Stars - Ep. #11 - 02/23/11 (Spoilers)

Feb 23, 2011 by LindaWhit in Food Media & News

440
Mar 03, 2011

Please help with Pittsburgh recommendations

Feb 21, 2011 by kms41 in Pennsylvania

17
Mar 01, 2011

Top Chef All-Stars - Ep. #9 - 02/09/11 (Spoilers)

Feb 09, 2011 by LindaWhit in Food Media & News

779
Mar 01, 2011

Suggestion for a Polishing Stone for Knives

Feb 25, 2011 by Chemicalkinetics in Cookware

28
Feb 27, 2011

Top Chef question/interviews?

Feb 26, 2011 by kc72 in Food Media & News

2
Feb 27, 2011

Pork shoulder cooking time if i half a recipe

Feb 24, 2011 by adamandeve in Home Cooking

9
Feb 25, 2011

Top Chef All-Stars - Ep. #10 - 02/16/11 (Spoilers)

Feb 16, 2011 by LindaWhit in Food Media & News

560
Feb 24, 2011

On Wasteful, Costly Braising Liquid

Feb 18, 2011 by jaykayen in Home Cooking

127
Feb 23, 2011

Do you value knife-skills?

Feb 22, 2011 by ipsedixit in Home Cooking

41
Feb 23, 2011

Molecular Gastronomy and the Grilled Cheese Sandwich

Feb 21, 2011 by ghinson in Home Cooking

16
Feb 22, 2011

How to Tell If a Cowardly Troll Is Pretentious

Feb 17, 2011 by CHOW Staff in Features

14
Feb 22, 2011

Homemade Sriracha

Sep 04, 2010 by Caitlin McGrath in Home Cooking

12
Feb 21, 2011

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

20
Feb 21, 2011

Thinking about replacing my 10" Shun Chefs.

Feb 18, 2011 by rrstein82 in Cookware

27
Feb 20, 2011