How many different knives do you use daily ?
Oct 14, 2008 by chefwong in Cookware
Sharpening a masamoto gyutou 8.2 inchs
Oct 11, 2009 by wdames in Cookware
What kind of kitchen knives do you use?
Oct 08, 2006 by amandine in Cookware
Sous-Vide Cooking at Home - Sous-Vide Supreme. Anybody using it ?
Nov 24, 2009 by honkman in Cookware
Shun Honing Steel
Nov 11, 2009 by avandelay in Cookware
Best enameled cast iron cookware?
Nov 22, 2006 by ahdarah in Cookware
Non-drinkers—what do you order?
Nov 13, 2009 by rweater in General Topics
Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)
Dec 02, 2009 by LindaWhit in Food Media & News
YouTube: Cooking with Dog
Dec 01, 2009 by spellweaver16 in Food Media & News
Tell me why I need an enameled cast iron Dutch Oven ... or not
Nov 30, 2009 by taos in Cookware
The myth of marble pastry boards
Nov 28, 2009 by jeremyn in Cookware
Wine Hounds: does this exist? A wine thief that works with bottled wines...
Nov 25, 2009 by cgfan in Cookware
Investing in knives...help?
May 15, 2009 by RodVito in Cookware
Top Chef - Las Vegas - Ep. #12 - 11/18/09 (Spoilers)
Nov 18, 2009 by LindaWhit in Food Media & News
Kitchen Timers - What's in your drawer
Nov 08, 2008 by chefwong in Cookware
Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)
Nov 11, 2009 by LindaWhit in Food Media & News
Best quality knifes?
Oct 31, 2009 by sm1nts2escape in Cookware
Please help me choose a bread knife!
Nov 01, 2009 by 4Snisl in Cookware
Ozitech Knife Sharpener??
Oct 29, 2009 by FriendOfTheDevil in Cookware
Got my new steel! But my knife probably didn't have a rolled edge.
Jun 22, 2009 by Soop in Cookware
My Global Just Cracked - Is This Typical? Also, post errors?
Oct 19, 2009 by atourgates in Cookware
Counter productive
Oct 06, 2009 by Paulustrious in Cookware
Japanese knives on eBay
Oct 06, 2009 by Freq Band in Cookware
Whetstone use
Sep 28, 2009 by Soop in Cookware
Paring knife (curve edge or straight edge).
Sep 24, 2009 by Chemicalkinetics in Cookware
Real Name:
rob
Location:
waynesburg, PA cowboyardeerob_at_gmail.com
Blog:
http://wpcwl.wordpress.com/general-information/
Profile
Best meal I ever ate:
Too many to name, but probably my mom made it
My current drink of choice:
Bloody Mary, coffee
My favorite comfort food:
Fried Chicken
My most tattered cookbooks:
Japanese Cooking: a simple art, The Fat Duck Cookbook (not that I've successfully made much from it), On Food and Cooking, Joy of Cooking, A Practical Guide to Sous-Vide (not a book), Momofuku cookbook, Jacques Pepin's Complete Techniques
People Reading Me