cowboyardee's Profile

Type

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

14
Jun 01, 2011

Shun Knive help

May 25, 2011 by FoodExpression in Cookware

33
May 31, 2011

Best way to sharpen my kitchen knives

May 29, 2011 by Hank Hanover in Cookware

27
May 30, 2011

Pittsburgh Magazine's Best Restaurants of 2011

May 26, 2011 by Jay F in Pennsylvania

5
May 28, 2011

"Ask the Expert" on topical boards

Apr 19, 2011 by greygarious in Site Talk

86
May 27, 2011

Love Anne Burrell

May 13, 2011 by MaryKatesMom in Food Media & News

18
May 27, 2011

Roast Chicken Technique

May 18, 2011 by richburgfoodie in Home Cooking

39
May 27, 2011

Can I eat it? Lobster edition

May 23, 2011 by The Chemist in Home Cooking

45
May 25, 2011

A timeline on Food Blogs... according to Saveur

May 18, 2011 by HillJ in Food Media & News

21
May 25, 2011

Pink Pork not a Killer

May 24, 2011 by KaimukiMan in Food Media & News

3
May 24, 2011

What's the regional/local cuisine in your area?

May 21, 2011 by TheHuntress in General Topics

34
May 23, 2011

Is the tsuchime/hammered finish really functional?

May 22, 2011 by Ned_Detroit in Cookware

2
May 23, 2011

Can You Help Identify this Japanese Knife?!

May 22, 2011 by tjwstn in Cookware

6
May 22, 2011

Is over fermented kim chi safe to eat

May 22, 2011 by chops888 in Home Cooking

2
May 22, 2011

Pittsburgh

May 18, 2011 by zsero in Kosher

10
May 22, 2011

No grill pan, what to use?

May 19, 2011 by HBGigi in Home Cooking

12
May 21, 2011

If you *must* clean your cast iron...

May 20, 2011 by montrealeater in Cookware

19
May 20, 2011

Gas grills and a possibly silly question

May 20, 2011 by somervilleoldtimer in Cookware

8
May 20, 2011

Kinfe sharpening equipment? For a beginner?

May 17, 2011 by achilles007 in Cookware

47
May 19, 2011

Can heavy whipping cream that's been heated be cooled and whipped?

May 17, 2011 by SShabazz in Home Cooking

11
May 19, 2011

Fructose is toxic - your thoughts?

Apr 15, 2011 by lynnlato in Food Media & News

397
May 18, 2011

Making Kimchi: Has anyone used Dried Anaheim/New Mexico chilis? Grinding methods?

Oct 13, 2006 by FoodFuser in Home Cooking

19
May 17, 2011

"Foodie" doesn't suit me...

May 14, 2011 by inaplasticcup in Not About Food

67
May 17, 2011

Must Eats in PGH

Apr 16, 2011 by caphill2320 in Pennsylvania

57
May 17, 2011

Cast iron pan...regular flat versus grille

May 12, 2011 by sylvan in Cookware

15
May 15, 2011