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cowboyardee's Profile

Type

What cut of beef for burgers?

Sep 20, 2011 by serbianbelle in Home Cooking

20

Why is fresh beef better than frozen?

Sep 14, 2011 by potbeagle in General Topics

6

Under cooked cookie safety

Sep 20, 2011 by Aldoogie in Home Cooking

21

Henckels Miyabi Kaizen 8" Chef's knife on sale

Sep 19, 2011 by Chemicalkinetics in Cookware

30

Did our server do anything 'wrong'?

Sep 11, 2011 by The Oracle in Not About Food

105

Pre-assemble souffles?

Sep 18, 2011 by arielleeve in Home Cooking

11

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75

Is There Such A Thing As GOOD Beef Jerky?

Sep 17, 2011 by lattelover in General Topics

13

Brisket: smoking and their cooking time in different types of smokers

Sep 17, 2011 by travisL in Home Cooking

9

Educating the General Public about food INTOLERANCE

Sep 17, 2011 by velochic in Not About Food

79

MAC knife: Piece broke off during use... What happened? and What to do?

Sep 02, 2011 by dost in Cookware

17

Cutting board questions -- would love advice

Jul 25, 2011 by iyc_nyc in Cookware

32

I simply don't get food as competition

Sep 12, 2011 by rainey in Food Media & News

47

Opinions needed- potluck

Sep 16, 2011 by EWSflash in General Topics

17

Food as Fuel for an all-nighter driving.

Sep 16, 2011 by meatn3 in General Topics

6

So Your Friends Want to Go to A Chain Restaurant.... so What? :} [moved from Not About Food]

Aug 15, 2011 by NicoleFriedman in Chains

121

Quick Tortilla Soup

Aug 22, 2011 by operagirl in Recipes

1

Be your best food critic and focus on who you see in the mirror

Sep 05, 2011 by chancepoe in General Topics

28

Pork spoiling.. but.. how.. far...? Food Science n00b alert

May 30, 2011 by e_bone in Home Cooking

8

Carrot soup (but w/o cream or whole milk)

Sep 09, 2011 by owen_meany in Home Cooking

9

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

13

What Ever Happened to Basting?

Sep 05, 2011 by cowboyardee in Home Cooking

48

Authentic southern food? Not this place

Sep 07, 2011 by TexSquared in Ontario (inc. Toronto)

18

DIY sous vide controller - HOW??

Sep 05, 2011 by jokeiii in Cookware

16

Caramel Hates Me! Help, Please

Sep 07, 2011 by rockycat in Home Cooking

5