cowboyardee's Profile

Marcel's Quantum Kitchen

Jan 30, 2011 by jackbauer in Food Media & News

118
Apr 13, 2011

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140
Apr 09, 2011

A Henckels that costs more than my car

Mar 03, 2011 by cowboyardee in Cookware

72
Apr 09, 2011

Knife sharpeners?

Aug 09, 2010 by smilingal in Cookware

101
Apr 09, 2011

What, no sodas? -- Boston to ban sugary drinks on city property

Apr 07, 2011 by Rmis32 in Food Media & News

5
Apr 08, 2011

Food Trucks Pittsburgh Area ?

Mar 29, 2011 by Augie6 in Pennsylvania

6
Apr 03, 2011

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

32
Apr 02, 2011

Interesting Letter from Heinz re HFCS in Worcestershire

Jun 20, 2009 by FoodChic in General Topics

87
Apr 02, 2011

Top Chef All-Stars - Ep. #15 (Finale Pt. 3) - 03/23/11 (Spoilers)

Mar 23, 2011 by LindaWhit in Food Media & News

402
Mar 31, 2011

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24
Mar 30, 2011

Modernist Cuisine at ICE......Anyone else there?

Mar 28, 2011 by tldmatrix in Food Media & News

4
Mar 29, 2011

L'econome knife - worth sharpening?

Mar 27, 2011 by dcole in Cookware

4
Mar 28, 2011

Wusthof 10" classic sharpness vs MAC 10"

Mar 26, 2011 by simonj in Cookware

4
Mar 27, 2011

Celebrity Cookbooks, do you own any?

Mar 21, 2011 by cookiebaker in Food Media & News

29
Mar 25, 2011

Easily sharpened knives

Mar 24, 2011 by jaykayen in Cookware

8
Mar 25, 2011

Top Chef All-Stars - Ep. #14 (Finale Pt. 2) - 03/16/11 (Spoilers)

Mar 16, 2011 by LindaWhit in Food Media & News

326
Mar 24, 2011

Bitter dried shiitake mushrooms, what did I do wrong?

Aug 11, 2010 by tinery in Home Cooking

9
Mar 23, 2011

Does brined pork stay pinker when cooked??

Mar 21, 2011 by debw1946 in Home Cooking

12
Mar 22, 2011

The Restaurant Lawsuit Baron of Miami

Mar 21, 2011 by CHOW Staff in Features

2
Mar 22, 2011

"Two eggs cooked any style"

Aug 08, 2010 by ipsedixit in General Topics

162
Mar 22, 2011

Help with frying chicken (from ad hoc)

Mar 15, 2011 by SymplecticSlacker in Home Cooking

8
Mar 21, 2011

Bernaise for 100 servings

Mar 18, 2011 by hotbeef in Home Cooking

20
Mar 19, 2011

Tips for novice food writer

Mar 17, 2011 by Quina Quen in Food Media & News

17
Mar 19, 2011

Dutch Oven: Anachronism / Ignorance

Mar 18, 2011 by Harryr in Cookware

6
Mar 18, 2011

"Getting Back Into Asian cooking: Which Knife?"

Feb 28, 2011 by tedinfridayharbor in Cookware

16
Mar 18, 2011