cowboyardee's Profile

Type

Cast iron skillet and steak

Jul 13, 2011 by lostd in Cookware

9
Jul 15, 2011

Watanabe Blade- My new deba

Jul 06, 2011 by Dave5440 in Cookware

68
Jul 13, 2011

Restaurant bans children under age 6 - What do you think?

Jul 10, 2011 by John E. in Not About Food

232
Jul 13, 2011

Joe Beef - Asked to Leave for "Next Seating"

Jul 06, 2011 by chzstk in Not About Food

31
Jul 13, 2011

New to the knife world, with some questions

Jul 08, 2011 by RealMenJulienne in Cookware

12
Jul 11, 2011

Knife Cuts in Totally Bamboo board?

Feb 18, 2010 by lulou23 in Cookware

18
Jul 10, 2011

How to tell when slow cooker meat is done?

Jul 03, 2011 by madbaker in Home Cooking

29
Jul 09, 2011

How to prevent stuff from sticking to my "well seasoned" cast iron skillet

Jun 30, 2011 by asiajason in Cookware

10
Jul 09, 2011

Chocolate ganache: Butter or no butter?

May 25, 2011 by yumyumyogi in Home Cooking

23
Jul 08, 2011

When making pureed soups can you puree them before cooking?

Jul 05, 2011 by NightOwls in Home Cooking

13
Jul 08, 2011

Shun Bob Kramer $219 close-out---good deal?

Jun 27, 2011 by strangemd in Cookware

70
Jul 07, 2011

What (if anything) does it take for you to return to a bad restaurant?

Jun 28, 2011 by lifeasbinge in Not About Food

33
Jul 07, 2011

Perfect beef steak

Jul 07, 2011 by dryrain in Home Cooking

3
Jul 07, 2011

Standing Rib Roast: Jacques Pepin destroys the NY Times.

Jul 05, 2011 by GDSwamp in Home Cooking

12
Jul 06, 2011

Help! Tomatoes got put in the fridge by mistake

Jul 02, 2011 by Rheta in General Topics

19
Jul 06, 2011

Look out, folks! Guy & Rachael are teaming up for a new FN show!

May 11, 2011 by cmvan in Food Media & News

86
Jul 06, 2011

I cannot figure how to put my recipe up properly

Jul 05, 2011 by desnick in Site Talk

3
Jul 06, 2011

What's For Dinner and longer posts

Jun 24, 2011 by ChristinaMason in Site Talk

156
Jul 06, 2011

Wüsthof goes Outdoors

Jul 05, 2011 by BiscuitBoy in Cookware

9
Jul 05, 2011

'Pizza & A Beer' Mozzarella Sticks

Jul 05, 2011 by cowboyardee in Recipes

0
Jul 05, 2011

NFNS 6/26/11 spoilers

Jun 26, 2011 by smartie in Food Media & News

116
Jul 05, 2011

Master Chef 6/20, spoilers

Jun 21, 2011 by Joanie in Food Media & News

38
Jul 05, 2011

How to get crackling when sous-vide'ing?

Jul 03, 2011 by Spanish Willy in Home Cooking

5
Jul 03, 2011

Ice Cream-like Filling?

Jul 02, 2011 by Pentagarn in Home Cooking

6
Jul 03, 2011

"Top 10 Signs of a Bad Cook"

Jun 29, 2011 by Shrinkrap in Food Media & News

23
Jul 02, 2011