cowboyardee's Profile

Type

Straight talk about santoku knives?

Aug 15, 2011 by skyline in Cookware

68

Apex EdgePro sharpening system

Dec 13, 2009 by wdames in Cookware

40

Pressure Cooker questions

Aug 17, 2011 by itryalot in Cookware

19

No Reservations: US Desert

Aug 10, 2011 by The Librarian in Food Media & News

16

Kiwi Knife Questions

Jul 14, 2011 by JVHcook in Cookware

18

Would substituting potatoes for the chicken in this recipe work?

Aug 17, 2011 by reenum in Home Cooking

14

Masterchef 8/8 spoilers

Aug 09, 2011 by Worldwide Diner in Food Media & News

47

Alan Richman's Scandalous Review of M. Wells in Queens, NY: via GQ

Aug 16, 2011 by thegforceny in Food Media & News

15

Richmond Addict Gyuto and Richmond Fanatic Chinese Cleaver

Jul 02, 2011 by Chemicalkinetics in Cookware

53

Calling all BBQ experts (and non-experts) ... Question re: brining briskets for the smoker

Oct 16, 2010 by ipsedixit in Home Cooking

10

Are the Shun Fuji knives from Williams Sonoma worth it?

Aug 15, 2011 by Johnny L in Cookware

19

Buttermilk marinade - how long is too long?

Aug 16, 2011 by Lynndsey Rigberg in Home Cooking

4

Your recipes--do you feel ownership?

Aug 08, 2011 by sueatmo in Not About Food

56

Problem with a friends chowder.

Aug 15, 2011 by Grendal in Home Cooking

17

My First Whetstone

Aug 06, 2011 by schoenfelderp in Cookware

11

Broken Henckels knife

Aug 08, 2011 by Simon Patrice in Cookware

35

Canning in an oil bath instead of a pressure cooker?

Jul 16, 2010 by piano boy in Home Cooking

22

How Did ElBulli Make Money?

Aug 10, 2011 by foodrink in Food Media & News

12

Inconvenient Questions?

Aug 09, 2011 by oldunc in Food Media & News

82

Breaking the monopoly? Liquor privatization bill in state House [Pennsylvania]

Aug 10, 2011 by givemecarbs in Food Media & News

11

Threads getting locked too swiftly? Even on site talk?

Jul 29, 2011 by givemecarbs in Site Talk

47

What to do with a meh chardonnay?

Aug 10, 2011 by katecm in Home Cooking

7

Is this meat still safe to eat

Aug 09, 2011 by ddhirlahelix3hound in Home Cooking

7

A Two Part Question: Kimchi in Cloudy Glass. Help?

Aug 06, 2011 by onceadaylily in Home Cooking

12

Allergy Protocols in Restaurants [split from Boston]

Aug 04, 2011 by grant.cook in Not About Food

23