cowboyardee's Profile

Type

Borders of the Philadelphia board?

Jan 28, 2010 by CindyJ in Site Talk

93

Family Sues Chinese Restaurant For Death Due To Allergy....

Mar 28, 2011 by fourunder in Food Media & News

152

Piccolo Forno Pittsburgh ...

Jul 27, 2011 by Augie6 in Pennsylvania

4

New recipe contest: win $2000 for your best recipe using beer!

Jul 01, 2011 by davina in Site Talk

8

Soy Lecithin powder for cheap?

Jul 27, 2011 by lestblight in General Topics

4

How do restaurants make burger patties so tender?

Jul 28, 2011 by Octang in Home Cooking

14

Just Answer The Question!!

Jul 21, 2011 by mamachef in Site Talk

286

Can We Blame Fat on a Free Market?

Jul 11, 2011 by CHOW Staff in Features

15

Automatic Gratuity for Party of 2?

Apr 16, 2011 by tabletopjournal in Not About Food

34

Does frozen beef go bad?

Jul 24, 2011 by TuteTibiImperes in General Topics

6

Chicken and Beef cooking question

Jul 25, 2011 by SIMIHOUND in Home Cooking

5

Of Stones, Angles and Nerds...

Jul 22, 2011 by kaleokahu in Cookware

28

How many of you really follow "nutrition science"?

Apr 02, 2011 by j8715 in Not About Food

74

Sous Vide ... how long is it safe to wait before searing/eating?

Jul 23, 2011 by CantGoogleMe in Home Cooking

4

Watanabe Professional Nakiri First Impression (with updates in the future)

Jul 08, 2011 by Chemicalkinetics in Cookware

25

Recipes for ice cream that don't require ice cream maker?

Jul 22, 2011 by Fargo in Home Cooking

15

What's for dinner? Part 97 [old]

Jul 11, 2011 by linguafood in Home Cooking

388

Knife help, please?

Jul 20, 2011 by limegreen in Cookware

19

Is there a correspondence between price and delicious food?

Jul 11, 2011 by gfr1111 in General Topics

71

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45

Obama ads on Chowhound

Jul 14, 2011 by Rene in Site Talk

165

Mushroom bourguignon

Jul 20, 2011 by Steph648 in Home Cooking

9

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

76

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104