cowboyardee's Profile

Type

DIY sous vide controller - HOW??

Sep 05, 2011 by jokeiii in Cookware

16

Caramel Hates Me! Help, Please

Sep 07, 2011 by rockycat in Home Cooking

5

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

57

Culinary school for an aspiring food writer

Sep 06, 2011 by willwriteforfood in Not About Food

6

Chicken stock question

Aug 26, 2011 by Medward in Home Cooking

27

Help me save my sea bass

Sep 04, 2011 by lmcsherr in Home Cooking

13

Recipe needed for Tomato Sauce w/ Heirloom Tomatoes

Sep 04, 2011 by NotJuliaChild in Home Cooking

20

After meal etiquette

May 20, 2011 by bonnienola in Not About Food

95

To Wine Or Not To Wine....

Aug 16, 2011 by PotatoHouse in Not About Food

168

No Reservations - Cajun Country

Aug 30, 2011 by inaplasticcup in Food Media & News

19

First-date, gender etiquette question

Aug 18, 2011 by buttermarblepopcorn in Not About Food

182

Help with pickles!

Sep 03, 2011 by ibaumann in Home Cooking

2

Cooking fresh duck breast for 50-75 people

Jul 06, 2011 by grapedog in Home Cooking

7

Why can't I cook a proper hamburger on my grill?

Aug 20, 2011 by carbonel in Home Cooking

41

Bacon grease beurre blanc: genius or horror?

Aug 24, 2011 by LisaPA in Home Cooking

19

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80

Knife Skills

Aug 24, 2011 by el bandito in Cookware

22

Win $2000 for your best recipe using beer!

Jul 01, 2011 by davina in Home Cooking

37

Is overstimulation hampering our ability to enjoy simple food?

Aug 18, 2011 by medium_rare in Not About Food

32

Entree sharing etiquette

Aug 21, 2011 by ylw08 in Not About Food

99

No More French Toast on Chopped

Aug 23, 2011 by dvsndvs in Food Media & News

91

Seasoning cast iron with wooden handle?

Aug 25, 2011 by Xantha in Cookware

14

Can anyone help me and tell me about New West Knifeworks knives?

Aug 24, 2011 by mscoffee1 in Cookware

6

Do you trust genetically modified food?

Aug 19, 2011 by Rmis32 in Food Media & News

35

Why does a "roast chicken" have to be whole?

Aug 23, 2011 by ipsedixit in Home Cooking

30