cowboyardee's Profile

Type

Just Answer The Question!!

Jul 21, 2011 by mamachef in Site Talk

286
Jul 29, 2011

Can We Blame Fat on a Free Market?

Jul 11, 2011 by CHOW Staff in Features

15
Jul 29, 2011

Automatic Gratuity for Party of 2?

Apr 16, 2011 by tabletopjournal in Not About Food

34
Jul 27, 2011

Does frozen beef go bad?

Jul 24, 2011 by TuteTibiImperes in General Topics

6
Jul 26, 2011

Chicken and Beef cooking question

Jul 25, 2011 by SIMIHOUND in Home Cooking

5
Jul 26, 2011

Of Stones, Angles and Nerds...

Jul 22, 2011 by kaleokahu in Cookware

28
Jul 24, 2011

How many of you really follow "nutrition science"?

Apr 02, 2011 by j8715 in Not About Food

74
Jul 23, 2011

Sous Vide ... how long is it safe to wait before searing/eating?

Jul 23, 2011 by CantGoogleMe in Home Cooking

4
Jul 23, 2011

Watanabe Professional Nakiri First Impression (with updates in the future)

Jul 08, 2011 by Chemicalkinetics in Cookware

25
Jul 23, 2011

Recipes for ice cream that don't require ice cream maker?

Jul 22, 2011 by Fargo in Home Cooking

15
Jul 23, 2011

What's for dinner? Part 97 [old]

Jul 11, 2011 by linguafood in Home Cooking

388
Jul 23, 2011

Knife help, please?

Jul 20, 2011 by limegreen in Cookware

19
Jul 22, 2011

Is there a correspondence between price and delicious food?

Jul 11, 2011 by gfr1111 in General Topics

71
Jul 22, 2011

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45
Jul 22, 2011

Obama ads on Chowhound

Jul 14, 2011 by Rene in Site Talk

165
Jul 21, 2011

Mushroom bourguignon

Jul 20, 2011 by Steph648 in Home Cooking

9
Jul 21, 2011

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103
Jul 20, 2011

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

76
Jul 20, 2011

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104
Jul 20, 2011

And yet, another anti-anti-salt article, this time in Scientific American

Jul 14, 2011 by applehome in Food Media & News

73
Jul 19, 2011

10 Worst Food Trends

Jul 06, 2011 by FoodChic in Food Media & News

24
Jul 17, 2011

Regarding "Moderators Promoting Racism?"

Jul 15, 2011 by Jacquilynne in Site Talk

102
Jul 17, 2011

Watching an adjacent diner's meal in disbelief and envy

Jun 22, 2011 by Jase in General Topics

136
Jul 16, 2011

Duck confit with grilled artichoke hearts- help me finish this dish

Jul 11, 2011 by jameshig in Home Cooking

14
Jul 15, 2011

Moderators Promoting Racism?

Jul 13, 2011 by kaleokahu in Site Talk

540
Jul 15, 2011