cowboyardee's Profile

Mushroom bourguignon

Jul 20, 2011 by Steph648 in Home Cooking

9
Jul 21, 2011

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103
Jul 20, 2011

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

76
Jul 20, 2011

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104
Jul 20, 2011

And yet, another anti-anti-salt article, this time in Scientific American

Jul 14, 2011 by applehome in Food Media & News

73
Jul 19, 2011

10 Worst Food Trends

Jul 06, 2011 by FoodChic in Food Media & News

24
Jul 17, 2011

Regarding "Moderators Promoting Racism?"

Jul 15, 2011 by Jacquilynne in Site Talk

102
Jul 17, 2011

Watching an adjacent diner's meal in disbelief and envy

Jun 22, 2011 by Jase in General Topics

136
Jul 16, 2011

Duck confit with grilled artichoke hearts- help me finish this dish

Jul 11, 2011 by jameshig in Home Cooking

14
Jul 15, 2011

Moderators Promoting Racism?

Jul 13, 2011 by kaleokahu in Site Talk

540
Jul 15, 2011

Cast iron skillet and steak

Jul 13, 2011 by lostd in Cookware

9
Jul 15, 2011

Watanabe Blade- My new deba

Jul 06, 2011 by Dave5440 in Cookware

68
Jul 13, 2011

Restaurant bans children under age 6 - What do you think?

Jul 10, 2011 by John E. in Not About Food

232
Jul 13, 2011

Joe Beef - Asked to Leave for "Next Seating"

Jul 06, 2011 by chzstk in Not About Food

31
Jul 13, 2011

New to the knife world, with some questions

Jul 08, 2011 by RealMenJulienne in Cookware

12
Jul 11, 2011

Knife Cuts in Totally Bamboo board?

Feb 18, 2010 by lulou23 in Cookware

18
Jul 10, 2011

How to tell when slow cooker meat is done?

Jul 03, 2011 by madbaker in Home Cooking

29
Jul 09, 2011

How to prevent stuff from sticking to my "well seasoned" cast iron skillet

Jun 30, 2011 by asiajason in Cookware

10
Jul 09, 2011

Chocolate ganache: Butter or no butter?

May 25, 2011 by yumyumyogi in Home Cooking

23
Jul 08, 2011

When making pureed soups can you puree them before cooking?

Jul 05, 2011 by NightOwls in Home Cooking

13
Jul 08, 2011

Shun Bob Kramer $219 close-out---good deal?

Jun 27, 2011 by strangemd in Cookware

70
Jul 07, 2011

What (if anything) does it take for you to return to a bad restaurant?

Jun 28, 2011 by lifeasbinge in Not About Food

33
Jul 07, 2011

Perfect beef steak

Jul 07, 2011 by dryrain in Home Cooking

3
Jul 07, 2011

Standing Rib Roast: Jacques Pepin destroys the NY Times.

Jul 05, 2011 by GDSwamp in Home Cooking

12
Jul 06, 2011

Help! Tomatoes got put in the fridge by mistake

Jul 02, 2011 by Rheta in General Topics

19
Jul 06, 2011