cowboyardee's Profile

"Chef-is-always-right" restaurants [moved from Los Angeles board]

Jun 10, 2011 by Will Owen in General Topics

62
Jun 23, 2011

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565
Jun 23, 2011

The knife rack goes high end

Jun 15, 2011 by petek in Cookware

220
Jun 23, 2011

Pie crust problems unlike any I've heard

Jun 21, 2011 by rebeccaanne1211 in Home Cooking

14
Jun 22, 2011

True hang over (hangover) remedy

Jun 14, 2011 by mframpton in General Topics

40
Jun 22, 2011

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

69
Jun 21, 2011

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50
Jun 21, 2011

TB Groupe Evercut Knife

Jun 16, 2011 by linus in Cookware

19
Jun 21, 2011

What makes stewed meat tender?

Jun 19, 2011 by tastyjon in Home Cooking

5
Jun 20, 2011

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75
Jun 20, 2011

Sous vide won't work on grass-fed beef?

Jun 17, 2011 by Spanish Willy in Home Cooking

15
Jun 18, 2011

What are the rules for how long I am allowed to camp out at the table after paying?

Jun 11, 2011 by john333 in Not About Food

17
Jun 18, 2011

Easy Spare Rib Recipe??

May 16, 2011 by debw1946 in Home Cooking

16
Jun 17, 2011

Kale

Jun 15, 2011 by spazita in General Topics

12
Jun 17, 2011

Overwhelmed Server and Tipping

May 26, 2011 by KaimukiMan in Not About Food

8
Jun 15, 2011

Flying with Knives

Jun 10, 2011 by Dave5440 in Cookware

69
Jun 14, 2011

Coming: Kramer replicas by Henckels

Apr 02, 2011 by cowboyardee in Cookware

63
Jun 13, 2011

Curb your kids signs?

May 26, 2011 by rworange in Not About Food

35
Jun 12, 2011

Let's talk about sugar. How bad is it? It's probably the most evil thing. You are probably better off taking ...

Jun 08, 2011 by givemecarbs in Food Media & News

243
Jun 12, 2011

Sous Vide

Jun 09, 2011 by Craig107 in Site Talk

2
Jun 10, 2011

Spherification vs Reverse Spherification

Jun 09, 2011 by cowboyardee in Home Cooking

3
Jun 10, 2011

My new working-man in-the-trenches carbon steel blade

Jun 08, 2011 by BiscuitBoy in Cookware

16
Jun 09, 2011

I don't get it......

Jun 04, 2011 by mucho gordo in Food Media & News

28
Jun 08, 2011

How to grind large quantity of rock salt

Jun 07, 2011 by JD in Nashville in Cookware

11
Jun 08, 2011

Another knife sharpener question

May 30, 2011 by lrealml in Cookware

58
Jun 07, 2011