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cowboyardee's Profile

Title, Date, Author
Replies
Last Reply

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343 in Cookware

181
May 04, 2012

Chicken soup from leftover roasted chicken

Jan 15, 2007 by eLizard in Home Cooking

35
Jan 27, 2011

Which of these knives would you choose?

May 28, 2010 by smkit in Cookware

30
Oct 04, 2010

Molecular Gastronony Websites

May 29, 2010 by icecone in Home Cooking

10
Jul 10, 2010

Slate interview with Anthony Bourdain

Jun 02, 2010 by Fydeaux in Food Media & News

2
Jun 02, 2010

Food writing terminology

Jun 01, 2010 by BeckyDC in Food Media & News

13
Jun 04, 2010

Aioli - what am I doing wrong?

May 31, 2010 by onecaketwocake in Home Cooking

27
Nov 06, 2010

Best Marinade for Beef?

May 31, 2010 by pikawicca in Home Cooking

8
May 31, 2010

Help me love my crockpot...or not...

May 30, 2010 by DivineFemme in Cookware

15
Jun 01, 2010

Freezing french fries is beneficial? (split from Boston board)

May 28, 2010 by celeriac in Food Media & News

18
Jan 01, 2011

Chicken Stock Question

May 21, 2010 by SonyBob in Home Cooking

28
May 28, 2010

Kimchee Question

May 24, 2010 by AnimalFarm2006 in Home Cooking

13
May 25, 2010

Je Ne Sais Quoi "Ammo"

May 24, 2010 by Jim Leff in Home Cooking

51
May 25, 2010

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27
Jun 24, 2010

San antonio food police on alert

May 18, 2010 by alkapal in Food Media & News

22
May 21, 2010

Can i mix olive oil with butter?

May 21, 2010 by yumyumyumyum in Home Cooking

21
Nov 15, 2012

Is there a role for food police?

Dec 17, 2008 by OCJERRY in Food Media & News

52
May 25, 2010

Top Chef Masters 2 Ep. #7 - 05/19/10 (Spoilers)

May 19, 2010 by LindaWhit in Food Media & News

55
Jun 03, 2010

Heston Blumenthal's Perfect Steak

May 18, 2010 by Cornstar in Home Cooking

7
May 21, 2010

There is no joy in Mudville ... or what's the point of only cooking-by-recipe?

May 19, 2010 by ipsedixit in Home Cooking

39
May 20, 2010

Please help me measure powdered gelatin!

May 18, 2010 by Miri1 in Home Cooking

3
May 19, 2010

Japanese knife care

May 17, 2010 by josephnl in Cookware

16
Feb 16, 2011

Several Gallons of Stinky Chicken Stock - What did I do wrong?

May 16, 2010 by paulmcevoy75 in Home Cooking

16
May 17, 2010

Effect of Marriage on Home Foods

May 16, 2010 by Chemicalkinetics in Not About Food

46
May 24, 2010

NY Times article on food allergies

May 14, 2010 by jgg13 in Food Media & News

17
May 17, 2010