cowboyardee's Profile

Type

Flipping veggies in my 14" non-stick slope-sided fry pan

Sep 28, 2011 by GraydonCarter in Home Cooking

6

Pork Tenderloin Question

Sep 28, 2011 by trev535 in Home Cooking

11

When Froot Loops Trump Free Speech

Sep 26, 2011 by CHOW Staff in Features

7

What would YOU do with 40 lbs of hierloom tomatoes?

Aug 18, 2011 by gimlis1mum in Home Cooking

48

Knife identification tools?

Sep 26, 2011 by Ninevah in Cookware

7

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149

BIG PAN, small heating element

Sep 22, 2011 by werewaschw in Cookware

18

New Carving Knife. Help!

Sep 25, 2011 by jfresch in Cookware

4

How to buy a Deba, and questions about sharpening knives

Sep 24, 2011 by TeRReT in Cookware

11

Feeling "out of place" at a restaurant

Jun 30, 2011 by im_nomad in Not About Food

238

College Student Headed to Pittsburgh, Recs?

Jun 17, 2011 by twlaz in Pennsylvania

12

Vegetarians: Why?

Aug 14, 2011 by MamaCrunch in General Topics

69

Anyone used Ultem knives?

Sep 22, 2011 by rainey in Cookware

3

How Long do Knives Last?

Sep 23, 2011 by rores28 in Cookware

12

Dulce de Leche from Whole Milk (And other ideas for excess milk?)

Sep 14, 2011 by Delairen in Home Cooking

13

Project: Fixing a Vintage Carbon Chef Knife by Hand

Sep 23, 2011 by cowboyardee in Cookware

17

Need an inexpensive knife set

Sep 22, 2011 by alwayshungrygal in Cookware

10

Knives - Knife Quality vs. Sharpening Method?

Sep 22, 2011 by eethan in Cookware

9

What cut of beef for burgers?

Sep 20, 2011 by serbianbelle in Home Cooking

20

Why is fresh beef better than frozen?

Sep 14, 2011 by potbeagle in General Topics

6

Under cooked cookie safety

Sep 20, 2011 by Aldoogie in Home Cooking

21

Henckels Miyabi Kaizen 8" Chef's knife on sale

Sep 19, 2011 by Chemicalkinetics in Cookware

30

Did our server do anything 'wrong'?

Sep 11, 2011 by The Oracle in Not About Food

105

Pre-assemble souffles?

Sep 18, 2011 by arielleeve in Home Cooking

11

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75