cowboyardee's Profile

Type

For All You Chain Haters...Secret Copy Cat Recipes...

Mar 16, 2011 by fourunder in Food Media & News

55

Shun Fuji series knives at Williams Sonoma. Anyone tried it?

Oct 10, 2011 by Westy in Cookware

21

"Authentic" Taco Definition

Sep 11, 2011 by ChefRoux in General Topics

97

Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

Oct 10, 2011 by lafouchow in Home Cooking

38

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175

octopus

Oct 07, 2011 by lilmomma in Home Cooking

9

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219

Ceramic knives

Oct 04, 2011 by Tonto in Cookware

3

CarboNext Santoku Quick Review

May 21, 2011 by Chemicalkinetics in Cookware

59

Gravlax (split from General Chowhounding Topics board)

Sep 30, 2011 by Delucacheesemonger in Home Cooking

29

What do you do with the butternut or other winter squash?

Sep 08, 2011 by alkapal in Home Cooking

39

Refrigerating hot food: any scientific rationales?

Sep 30, 2011 by tonbo0422 in General Topics

13

Sous Vide Supreme Mini Me - do I want one

Dec 10, 2010 by harryharry in Cookware

10

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14

Kale Question

Sep 30, 2011 by sweetpickles in Home Cooking

4

Panera Bread -- I like what I've seen. What do you think?

Sep 06, 2011 by somervilleoldtimer in Chains

116

Miyabi Morimoto 600 MC

Sep 27, 2011 by jfresch in Cookware

21

Vegans and Restaurant Reviews

Jul 12, 2011 by uwsister in Food Media & News

43

Flipping veggies in my 14" non-stick slope-sided fry pan

Sep 28, 2011 by GraydonCarter in Home Cooking

6

Pork Tenderloin Question

Sep 28, 2011 by trev535 in Home Cooking

11

When Froot Loops Trump Free Speech

Sep 26, 2011 by CHOW Staff in Features

7

What would YOU do with 40 lbs of hierloom tomatoes?

Aug 18, 2011 by gimlis1mum in Home Cooking

48

Knife identification tools?

Sep 26, 2011 by Ninevah in Cookware

7

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149