cowboyardee's Profile

Type

Plating Beef Tenderloin

Oct 28, 2011 by Justwayne in Home Cooking

12

Dry rub on a chicken

Oct 28, 2011 by bulkfull in Home Cooking

3

Japanese knife question - Rusting

Oct 26, 2011 by TNT Adventures in Cookware

32

How long for pumpkin pie in fridge? [moved from Home Cooking board]

Oct 28, 2011 by perk in General Topics

6

Who Cooks A-B?

Oct 23, 2011 by kaleokahu in Home Cooking

1

Why does my home-made whipped cream for salted caramel pie taste horrible?

Oct 20, 2011 by certifiedhumane in Home Cooking

28

Survey: Do we cook worse than the previous generations?

Oct 08, 2011 by Chemicalkinetics in Food Media & News

150

Need tips for separating pumpkin seeds from the stringy guts

Oct 20, 2011 by rainey in Home Cooking

8

Gelatinous sauce from stock

Oct 21, 2011 by dcole in Home Cooking

6

Beef stock

Oct 20, 2011 by margareta in Home Cooking

15

Question re: physics of ice

Oct 17, 2011 by BobB in General Topics

14

Is Organic Food for Elitist Jerks?

Aug 24, 2011 by CHOW Staff in Features

42

Sharpening help

Oct 17, 2011 by duckfat_33 in Cookware

7

Sea Salt vs Kosher Salt

May 08, 2011 by itryalot in Home Cooking

47

Chocolate and Honey Ganache?

Oct 16, 2011 by PotatoHouse in Home Cooking

4

Mandatory 25% gratuity (proposed-San Francisco)

Oct 16, 2011 by Cathy in Food Media & News

5

Shun Knifes?

Oct 15, 2011 by whiteasianchef in Cookware

19

Struggling to use a knife and fork

Sep 28, 2011 by Kamanda1953 in Not About Food

182

Should GREAT service be expected 15 minutes before a restaurant closes?

Sep 05, 2011 by cookedfood in Not About Food

294

Where can i buy Cold Soluble Gelatin, Calcium Lactate, Sodium Alginate, Xanthan Gum, and Soy Lecithin

Oct 14, 2011 by travis1015 in Ontario (inc. Toronto)

3

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166

For All You Chain Haters...Secret Copy Cat Recipes...

Mar 16, 2011 by fourunder in Food Media & News

55

Shun Fuji series knives at Williams Sonoma. Anyone tried it?

Oct 10, 2011 by Westy in Cookware

21

"Authentic" Taco Definition

Sep 11, 2011 by ChefRoux in General Topics

97

Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

Oct 10, 2011 by lafouchow in Home Cooking

38