cowboyardee's Profile

Look out, folks! Guy & Rachael are teaming up for a new FN show!

May 11, 2011 by cmvan in Food Media & News

86
Jul 06, 2011

I cannot figure how to put my recipe up properly

Jul 05, 2011 by desnick in Site Talk

3
Jul 06, 2011

What's For Dinner and longer posts

Jun 24, 2011 by ChristinaMason in Site Talk

156
Jul 06, 2011

Wüsthof goes Outdoors

Jul 05, 2011 by BiscuitBoy in Cookware

9
Jul 05, 2011

'Pizza & A Beer' Mozzarella Sticks

Jul 05, 2011 by cowboyardee in Recipes

0
Jul 05, 2011

NFNS 6/26/11 spoilers

Jun 26, 2011 by smartie in Food Media & News

116
Jul 05, 2011

Master Chef 6/20, spoilers

Jun 21, 2011 by Joanie in Food Media & News

38
Jul 05, 2011

How to get crackling when sous-vide'ing?

Jul 03, 2011 by Spanish Willy in Home Cooking

5
Jul 03, 2011

Ice Cream-like Filling?

Jul 02, 2011 by Pentagarn in Home Cooking

6
Jul 03, 2011

"Top 10 Signs of a Bad Cook"

Jun 29, 2011 by Shrinkrap in Food Media & News

23
Jul 02, 2011

Vegetarian French onion soup?

Jun 08, 2011 by josephnl in Home Cooking

21
Jul 02, 2011

I'm 49, can I live without a food processor?

Jun 28, 2011 by Barbara76137 in Cookware

35
Jul 01, 2011

What's the perfect dish?

Jun 21, 2011 by richburgfoodie in General Topics

23
Jul 01, 2011

Non electric pressure cookers

Jun 30, 2011 by Tonto in Cookware

2
Jun 30, 2011

Chicken Ssam without Korean Ingredients

Jun 29, 2011 by cowboyardee in Home Cooking

13
Jun 30, 2011

Homemade kimchi - smells like yeast fermented

Jun 29, 2011 by BamiaWruz in Home Cooking

7
Jun 30, 2011

Underground dining in pittsburgh?

Jun 22, 2011 by sobpup in Pennsylvania

10
Jun 29, 2011

Stupid Santoku Knife question re: handedness

Mar 06, 2008 by Jack_ in Cookware

15
Jun 28, 2011

Question/Opinions on "Corn-fed" beef

Jun 22, 2011 by smurphman in General Topics

48
Jun 27, 2011

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20
Jun 27, 2011

What does 'hole in the wall place' mean in the US?

Jun 21, 2011 by Peg in General Topics

24
Jun 26, 2011

Bringing steaks to room temperature before cooking?

Jul 08, 2010 by foreverhungry in Home Cooking

14
Jun 26, 2011

Sous Vide Steaks

Jun 06, 2011 by cubmstr in Home Cooking

1
Jun 26, 2011

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73
Jun 25, 2011

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

14
Jun 25, 2011