cowboyardee's Profile

Homemade kimchi - smells like yeast fermented

Jun 29, 2011 by BamiaWruz in Home Cooking

7
Jun 30, 2011

Underground dining in pittsburgh?

Jun 22, 2011 by sobpup in Pennsylvania

10
Jun 29, 2011

Stupid Santoku Knife question re: handedness

Mar 06, 2008 by Jack_ in Cookware

15
Jun 28, 2011

Question/Opinions on "Corn-fed" beef

Jun 22, 2011 by smurphman in General Topics

48
Jun 27, 2011

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20
Jun 27, 2011

What does 'hole in the wall place' mean in the US?

Jun 21, 2011 by Peg in General Topics

24
Jun 26, 2011

Bringing steaks to room temperature before cooking?

Jul 08, 2010 by foreverhungry in Home Cooking

14
Jun 26, 2011

Sous Vide Steaks

Jun 06, 2011 by cubmstr in Home Cooking

1
Jun 26, 2011

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73
Jun 25, 2011

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

14
Jun 25, 2011

USDA replaces Food Pyramid with new "MyPlate" guidelines

Jun 02, 2011 by goodhealthgourmet in Food Media & News

68
Jun 25, 2011

How to make chicken breast better when cooking in water

Jun 23, 2011 by goute in Home Cooking

32
Jun 25, 2011

Need help with a 60 person cocktail party on a budget!

May 18, 2011 by fattychalupa in Home Cooking

34
Jun 24, 2011

How to get a tender, medium-well steak?

Jun 14, 2011 by MatthewHSE in Home Cooking

58
Jun 24, 2011

Is meat losing its allure?

Jun 02, 2011 by Rmis32 in Food Media & News

108
Jun 24, 2011

"Chef-is-always-right" restaurants [moved from Los Angeles board]

Jun 10, 2011 by Will Owen in General Topics

62
Jun 23, 2011

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565
Jun 23, 2011

The knife rack goes high end

Jun 15, 2011 by petek in Cookware

220
Jun 23, 2011

Pie crust problems unlike any I've heard

Jun 21, 2011 by rebeccaanne1211 in Home Cooking

14
Jun 22, 2011

True hang over (hangover) remedy

Jun 14, 2011 by mframpton in General Topics

40
Jun 22, 2011

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

69
Jun 21, 2011

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50
Jun 21, 2011

TB Groupe Evercut Knife

Jun 16, 2011 by linus in Cookware

19
Jun 21, 2011

What makes stewed meat tender?

Jun 19, 2011 by tastyjon in Home Cooking

5
Jun 20, 2011

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75
Jun 20, 2011