cowboyardee's Profile

Broken Henckels knife

Aug 08, 2011 by Simon Patrice in Cookware

35
Aug 12, 2011

Canning in an oil bath instead of a pressure cooker?

Jul 16, 2010 by piano boy in Home Cooking

22
Aug 12, 2011

How Did ElBulli Make Money?

Aug 10, 2011 by foodrink in Food Media & News

12
Aug 12, 2011

Inconvenient Questions?

Aug 09, 2011 by oldunc in Food Media & News

82
Aug 11, 2011

Breaking the monopoly? Liquor privatization bill in state House [Pennsylvania]

Aug 10, 2011 by givemecarbs in Food Media & News

11
Aug 11, 2011

Threads getting locked too swiftly? Even on site talk?

Jul 29, 2011 by givemecarbs in Site Talk

47
Aug 11, 2011

What to do with a meh chardonnay?

Aug 10, 2011 by katecm in Home Cooking

7
Aug 11, 2011

Is this meat still safe to eat

Aug 09, 2011 by ddhirlahelix3hound in Home Cooking

7
Aug 09, 2011

A Two Part Question: Kimchi in Cloudy Glass. Help?

Aug 06, 2011 by onceadaylily in Home Cooking

12
Aug 07, 2011

Allergy Protocols in Restaurants [split from Boston]

Aug 04, 2011 by grant.cook in Not About Food

23
Aug 07, 2011

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

32
Aug 06, 2011

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

23
Aug 06, 2011

Why does butter taste better cold?

Aug 01, 2011 by Coldsoup in General Topics

34
Aug 06, 2011

Air/foam with lecithin.. quick question...

Aug 06, 2011 by lestblight in Home Cooking

2
Aug 06, 2011

Help with Foamers!

Jul 27, 2011 by lestblight in Cookware

24
Aug 06, 2011

Wanted: Outstanding chicken breasts!

Aug 04, 2011 by Pixie Muse in Home Cooking

47
Aug 06, 2011

No Reservations - El Bulli...

Aug 01, 2011 by inaplasticcup in Food Media & News

32
Aug 06, 2011

Suggestions for the following in Pittsburgh next week

Aug 03, 2011 by GrueLurks in Pennsylvania

13
Aug 05, 2011

How to convert a picky eater?

Aug 03, 2011 by bblonde in Not About Food

29
Aug 05, 2011

Refreezing previously frozen food

Aug 04, 2011 by TroyTempest in Home Cooking

5
Aug 05, 2011

Starter Chef Knife for my daughter---loves Damascus

Jul 25, 2011 by strangemd in Cookware

157
Aug 04, 2011

Anyone ever try making dry ice?

Aug 03, 2011 by lestblight in Not About Food

6
Aug 04, 2011

Published pieces discussing cooking style of Alinea and El Bull types

Jul 28, 2011 by tongue_to_tail in Food Media & News

8
Aug 03, 2011

Meals with no protein

Jun 23, 2011 by danna in General Topics

68
Aug 03, 2011

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

186
Aug 03, 2011