cowboyardee's Profile

Type

Cooking a whole pumpkin?

Nov 02, 2011 by The Oracle in Home Cooking

7

Which knives to get

Oct 05, 2011 by murph909 in Cookware

129

No turkey for Thanksgiving

Nov 01, 2011 by onigiri in Home Cooking

24

Amateur home cook seeking guidance on new knife

Nov 02, 2011 by topaz921 in Cookware

7

Any opinions on best cheap knife brands and models under $30.

Jan 07, 2010 by lazycook in Cookware

61

How many times a year should my knives get sharpened?

Oct 27, 2011 by achilles007 in Cookware

32

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

Any experience with knives from Japanwoodworker

Mar 04, 2011 by motownbrowne in Cookware

31

Dry Brining

Oct 31, 2011 by KungPao in Home Cooking

21

First Expensive pair of Knives

Oct 25, 2011 by Xhale12 in Cookware

24

Non-dairy mashed potatoes

Oct 28, 2011 by bjd001 in Home Cooking

36

Ate at the "new" Legume and...

Sep 26, 2011 by Whigsboy in Pennsylvania

11

Did anyone else just see the STUPID and pathetic characterization of Jacques Pepin as a badass?

Oct 24, 2011 by alkapal in Site Talk

53

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49

Plating Beef Tenderloin

Oct 28, 2011 by Justwayne in Home Cooking

12

Dry rub on a chicken

Oct 28, 2011 by bulkfull in Home Cooking

3

Japanese knife question - Rusting

Oct 26, 2011 by TNT Adventures in Cookware

32

How long for pumpkin pie in fridge? [moved from Home Cooking board]

Oct 28, 2011 by perk in General Topics

6

Who Cooks A-B?

Oct 23, 2011 by kaleokahu in Home Cooking

1

Why does my home-made whipped cream for salted caramel pie taste horrible?

Oct 20, 2011 by certifiedhumane in Home Cooking

28

Survey: Do we cook worse than the previous generations?

Oct 08, 2011 by Chemicalkinetics in Food Media & News

150

Need tips for separating pumpkin seeds from the stringy guts

Oct 20, 2011 by rainey in Home Cooking

8

Gelatinous sauce from stock

Oct 21, 2011 by dcole in Home Cooking

6

Beef stock

Oct 20, 2011 by margareta in Home Cooking

15

Question re: physics of ice

Oct 17, 2011 by BobB in General Topics

14