cowboyardee's Profile

Type

Knife noob has questions...

Dec 07, 2011 by montrealeater in Cookware

107

What knife should I get next?

Dec 22, 2011 by mpad in Cookware

35

The Next Iron Chef: Super Chefs (Episode 8: "Finale") [Spoilers]

Dec 18, 2011 by ipsedixit in Food Media & News

97

Inspiring a Budding Young Chef with a Simple Gift

Dec 14, 2011 by Phil Ogelos in Cookware

84

Chicken--Partially Cooked....Can I still use it?

Dec 24, 2011 by DaisyM in Home Cooking

7

Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)

Dec 14, 2011 by LindaWhit in Food Media & News

644

NY Restaurants Sour on Rules Over Kimchi

Dec 20, 2011 by luckyfatima in Food Media & News

16

Gravlax: Length of cure

Dec 20, 2011 by shaffey in Home Cooking

3

Grilling boned/tied pork loin - temps

Dec 19, 2011 by nikkihwood in Home Cooking

3

Cheesecake water bath question

Dec 20, 2011 by azveggieguy in Home Cooking

3

Bourdain's anal obsession

Dec 11, 2011 by Steve Green in Food Media & News

52

Need help with my steak!

Oct 25, 2011 by yossarian22 in Home Cooking

35

Tuna confit in pork fat...

Dec 17, 2011 by cheftwo in Home Cooking

10

BakeWise(Shirley Corriher) and Upping Sugar to Up Moisture; Plus Lemon Concerns

Dec 08, 2011 by opinionatedchef in Home Cooking

10

So I bought a couple of Japanese knives...

Dec 14, 2011 by Clarkafella in Cookware

18

Thermapen or Maverick thermometer? Or do you recommend another?

Dec 11, 2011 by lulumoolah in Cookware

16

Bob Kramer Knives

Jan 26, 2011 by petek in Cookware

15

Kono HD..Merry Christmas to me!! :D

Nov 29, 2011 by petek in Cookware

38

Making Broth

Dec 10, 2011 by FattyDumplin in Home Cooking

28

Policy on posting about food someone hasn't eaten

Dec 12, 2011 by rworange in Site Talk

31

Doing "Boeuf en croute" using sous vide?

Dec 14, 2011 by henrikbe in Home Cooking

4

Haiku Knives

Dec 12, 2011 by Paprikaboy in Cookware

12

A beautiful knife..

Dec 06, 2011 by Ross101 in Cookware

35

The Next Iron Chef: Super Chefs (Episode 6 "Food Auction") [Spoilers]

Dec 04, 2011 by ipsedixit in Food Media & News

108

Review: MAC 4" mini santoku (petty / paring) knife

Dec 09, 2011 by jkling17 in Cookware

10