cowboyardee's Profile

Type

Chinatown Cleaver $17 sweet

Nov 10, 2011 by ukjason in Cookware

6

My mistake! (apology for spoiling episode 2 of iron chef super chefs yesterday)

Nov 08, 2011 by aFridge2Far in Site Talk

14

Anthony Bourdain: No Reservations Macau

Jul 18, 2011 by K K in Food Media & News

27

A General Thank you From the Bottom of my Heart

Jun 19, 2011 by mamachef in Site Talk

142

Top Chef Texas - Ep. #1 - 11/02/11 (Spoilers)

Nov 02, 2011 by LindaWhit in Food Media & News

213

Chowhound cliches

Oct 27, 2011 by rusty_s in Site Talk

433

Judging from New Cookbooks, Chefs Rarely Leave the House

Nov 08, 2011 by Jbirdsall in Features

2

Should CH members who are mods disclose themselves?

Nov 05, 2011 by Porthos in Site Talk

83

Help!! Recipes for extremely picky eaters.

Nov 08, 2011 by lemonseleven in Home Cooking

15

The Next Iron Chef: Super Chefs (Episode 1: "Primal: Heat and Meat) [SPOILERS]

Oct 30, 2011 by ipsedixit in Food Media & News

195

Sad to see him go [Spoilers, Next Iron Chef Episode 2]

Nov 07, 2011 by aFridge2Far in Food Media & News

13

Please be more specific in your posts [moved from New York State board]

Oct 30, 2011 by trakman in Site Talk

7

Can I culture creme fraiche with reconstituted dehydrated buttermilk?

Oct 28, 2011 by Caitlin McGrath in Home Cooking

11

Knife suggestions under $50, left handed

Nov 03, 2011 by jrad in Cookware

36

A vegan faux oyster

Nov 04, 2011 by eclecticveggie in Home Cooking

11

Homemade Corn Tortillas

Sep 09, 2011 by dawminator in Home Cooking

10

Cooking a whole pumpkin?

Nov 02, 2011 by The Oracle in Home Cooking

7

Which knives to get

Oct 05, 2011 by murph909 in Cookware

129

No turkey for Thanksgiving

Nov 01, 2011 by onigiri in Home Cooking

24

Amateur home cook seeking guidance on new knife

Nov 02, 2011 by topaz921 in Cookware

7

Any opinions on best cheap knife brands and models under $30.

Jan 07, 2010 by lazycook in Cookware

61

How many times a year should my knives get sharpened?

Oct 27, 2011 by achilles007 in Cookware

32

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

Any experience with knives from Japanwoodworker

Mar 04, 2011 by motownbrowne in Cookware

31

Dry Brining

Oct 31, 2011 by KungPao in Home Cooking

21