cowboyardee's Profile

Entree sharing etiquette

Aug 21, 2011 by ylw08 in Not About Food

99
Aug 28, 2011

No More French Toast on Chopped

Aug 23, 2011 by dvsndvs in Food Media & News

91
Aug 28, 2011

Seasoning cast iron with wooden handle?

Aug 25, 2011 by Xantha in Cookware

14
Aug 26, 2011

Can anyone help me and tell me about New West Knifeworks knives?

Aug 24, 2011 by mscoffee1 in Cookware

6
Aug 25, 2011

Do you trust genetically modified food?

Aug 19, 2011 by Rmis32 in Food Media & News

35
Aug 24, 2011

Why does a "roast chicken" have to be whole?

Aug 23, 2011 by ipsedixit in Home Cooking

30
Aug 24, 2011

Can anyone give me the secret of browning?

Aug 20, 2011 by flashria in Home Cooking

26
Aug 24, 2011

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130
Aug 23, 2011

Three questions about Damascus pattern knives

Aug 20, 2011 by skyline in Cookware

12
Aug 22, 2011

I desperately want a nakiri. Which one should I get?

Aug 20, 2011 by buttertart in Cookware

13
Aug 21, 2011

Are some celebrity chefs difficult to work for?

Aug 19, 2011 by cmvan in Food Media & News

13
Aug 21, 2011

Best place to sell 2 virtually-new steels?

Aug 18, 2011 by skyline in Cookware

5
Aug 21, 2011

I need the best ever recipe for Fried Chicken for dinner tonight!

Aug 04, 2011 by Axlsgoddess in Home Cooking

19
Aug 21, 2011

Straight talk about santoku knives?

Aug 15, 2011 by skyline in Cookware

68
Aug 20, 2011

Apex EdgePro sharpening system

Dec 13, 2009 by wdames in Cookware

40
Aug 19, 2011

Pressure Cooker questions

Aug 17, 2011 by itryalot in Cookware

19
Aug 19, 2011

No Reservations: US Desert

Aug 10, 2011 by The Librarian in Food Media & News

16
Aug 19, 2011

Kiwi Knife Questions

Jul 14, 2011 by JVHcook in Cookware

18
Aug 18, 2011

Would substituting potatoes for the chicken in this recipe work?

Aug 17, 2011 by reenum in Home Cooking

14
Aug 18, 2011

Masterchef 8/8 spoilers

Aug 09, 2011 by Worldwide Diner in Food Media & News

47
Aug 18, 2011

Alan Richman's Scandalous Review of M. Wells in Queens, NY: via GQ

Aug 16, 2011 by thegforceny in Food Media & News

15
Aug 18, 2011

Richmond Addict Gyuto and Richmond Fanatic Chinese Cleaver

Jul 02, 2011 by Chemicalkinetics in Cookware

53
Aug 17, 2011

Calling all BBQ experts (and non-experts) ... Question re: brining briskets for the smoker

Oct 16, 2010 by ipsedixit in Home Cooking

10
Aug 17, 2011

Are the Shun Fuji knives from Williams Sonoma worth it?

Aug 15, 2011 by Johnny L in Cookware

19
Aug 17, 2011

Buttermilk marinade - how long is too long?

Aug 16, 2011 by Lynndsey Rigberg in Home Cooking

4
Aug 17, 2011