cowboyardee's Profile

Type

Beef stock

Oct 20, 2011 by margareta in Home Cooking

15

Question re: physics of ice

Oct 17, 2011 by BobB in General Topics

14

Is Organic Food for Elitist Jerks?

Aug 24, 2011 by CHOW Staff in Features

42

Sharpening help

Oct 17, 2011 by duckfat_33 in Cookware

7

Sea Salt vs Kosher Salt

May 08, 2011 by itryalot in Home Cooking

47

Chocolate and Honey Ganache?

Oct 16, 2011 by PotatoHouse in Home Cooking

4

Mandatory 25% gratuity (proposed-San Francisco)

Oct 16, 2011 by Cathy in Food Media & News

5

Shun Knifes?

Oct 15, 2011 by whiteasianchef in Cookware

19

Struggling to use a knife and fork

Sep 28, 2011 by Kamanda1953 in Not About Food

182

Should GREAT service be expected 15 minutes before a restaurant closes?

Sep 05, 2011 by cookedfood in Not About Food

294

Where can i buy Cold Soluble Gelatin, Calcium Lactate, Sodium Alginate, Xanthan Gum, and Soy Lecithin

Oct 14, 2011 by travis1015 in Ontario (inc. Toronto)

3

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166

For All You Chain Haters...Secret Copy Cat Recipes...

Mar 16, 2011 by fourunder in Food Media & News

55

Shun Fuji series knives at Williams Sonoma. Anyone tried it?

Oct 10, 2011 by Westy in Cookware

21

"Authentic" Taco Definition

Sep 11, 2011 by ChefRoux in General Topics

97

Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

Oct 10, 2011 by lafouchow in Home Cooking

38

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175

octopus

Oct 07, 2011 by lilmomma in Home Cooking

9

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219

Ceramic knives

Oct 04, 2011 by Tonto in Cookware

3

CarboNext Santoku Quick Review

May 21, 2011 by Chemicalkinetics in Cookware

59

Gravlax (split from General Chowhounding Topics board)

Sep 30, 2011 by Delucacheesemonger in Home Cooking

29

What do you do with the butternut or other winter squash?

Sep 08, 2011 by alkapal in Home Cooking

39

Refrigerating hot food: any scientific rationales?

Sep 30, 2011 by tonbo0422 in General Topics

13

Sous Vide Supreme Mini Me - do I want one

Dec 10, 2010 by harryharry in Cookware

10