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cowboyardee's Profile

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Average posting lifespan of a Chowhound

Aug 02, 2011 by meatn3 in Site Talk

81

Which beef cut to substitute into today's NYT recipe for Bo Ssam (slow-roasted Korean pork shoulder)?

Jan 13, 2012 by fmogul in Kosher

29

Fat, Fat, Gucky Chicken Breast (Normal or Freaky)? [moved from Site Talk board]

Jan 14, 2012 by basildip in Home Cooking

11

Manual pull through knife sharpener recommendations - pro or con

Jan 14, 2012 by YossiD in Cookware

6

Cooking a boneless rib roast with time/travel complications...Please help!

Jan 13, 2012 by sommrluv in Home Cooking

20

Appropriate cutting board for Japanese knife?

Apr 08, 2011 by dannynyc in Cookware

15

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18

Trolls

Jan 10, 2012 by Simon in Site Talk

14

"Add New Post" button misuse

Oct 12, 2011 by Gary in Site Talk

22

Help -- I over salted Pork Ragu

Jan 12, 2012 by VJA in Home Cooking

8

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25

Top Food Trends of 2012 (Saveur)

Jan 09, 2012 by 2roadsdiverge in Food Media & News

20

Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)

Jan 04, 2012 by LindaWhit in Food Media & News

438

Who is responsible?

Jan 06, 2012 by rworange in Not About Food

13

Pie Crust - Which One?

Jan 04, 2012 by rockycat in Home Cooking

37

~ Is briefly boiling (blanching) beef or game just as safe as boiling poultry? ~

Dec 29, 2011 by designparadise in General Topics

7

Seeking advice on *making* a knife block

Jan 21, 2011 by tanuki soup in Cookware

37

Top Chef Texas - Ep. #8 - 12/21/11 (Spoilers)

Dec 21, 2011 by LindaWhit in Food Media & News

316

Scandalous Restaurant Review Prompts the Question: Is Good Service Dead?

Aug 17, 2011 by CHOW Staff in Features

21

~ The Ongoing Problem of Culinary Customs -- Does anyone know of a site where you can find recipes based on flav...

Dec 29, 2011 by designparadise in Home Cooking

19

Which is the Better Heavy-duty Knife?

Jan 01, 2012 by shezmu in Cookware

31

Slicing/carving knife

Jan 01, 2012 by hobbess in Cookware

31

Ceramic Knives. Any advice.

Dec 30, 2011 by annfaulkner in Cookware

13

Skim Milk & Toxic Chemicals??? [Moved from Food Media and News]

Jan 01, 2012 by gansu girl in General Topics

6

I love my Carbonnext knife

Dec 30, 2011 by ukjason in Cookware

33