cowboyardee's Profile

Carrot soup (but w/o cream or whole milk)

Sep 09, 2011 by owen_meany in Home Cooking

9
Sep 10, 2011

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

13
Sep 10, 2011

What Ever Happened to Basting?

Sep 05, 2011 by cowboyardee in Home Cooking

48
Sep 09, 2011

Authentic southern food? Not this place

Sep 07, 2011 by TexSquared in Ontario (inc. Toronto)

18
Sep 09, 2011

DIY sous vide controller - HOW??

Sep 05, 2011 by jokeiii in Cookware

16
Sep 08, 2011

Caramel Hates Me! Help, Please

Sep 07, 2011 by rockycat in Home Cooking

5
Sep 08, 2011

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

57
Sep 08, 2011

Culinary school for an aspiring food writer

Sep 06, 2011 by willwriteforfood in Not About Food

6
Sep 07, 2011

Chicken stock question

Aug 26, 2011 by Medward in Home Cooking

27
Sep 07, 2011

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

105
Sep 07, 2011

Help me save my sea bass

Sep 04, 2011 by lmcsherr in Home Cooking

13
Sep 06, 2011

Recipe needed for Tomato Sauce w/ Heirloom Tomatoes

Sep 04, 2011 by NotJuliaChild in Home Cooking

20
Sep 06, 2011

After meal etiquette

May 20, 2011 by bonnienola in Not About Food

95
Sep 05, 2011

To Wine Or Not To Wine....

Aug 16, 2011 by PotatoHouse in Not About Food

168
Sep 05, 2011

No Reservations - Cajun Country

Aug 30, 2011 by inaplasticcup in Food Media & News

19
Sep 05, 2011

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

28
Sep 05, 2011

First-date, gender etiquette question

Aug 18, 2011 by buttermarblepopcorn in Not About Food

182
Sep 04, 2011

Help with pickles!

Sep 03, 2011 by ibaumann in Home Cooking

2
Sep 03, 2011

Cooking fresh duck breast for 50-75 people

Jul 06, 2011 by grapedog in Home Cooking

7
Sep 01, 2011

Why can't I cook a proper hamburger on my grill?

Aug 20, 2011 by carbonel in Home Cooking

41
Sep 01, 2011

Bacon grease beurre blanc: genius or horror?

Aug 24, 2011 by LisaPA in Home Cooking

19
Aug 30, 2011

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80
Aug 30, 2011

Knife Skills

Aug 24, 2011 by el bandito in Cookware

22
Aug 29, 2011

Win $2000 for your best recipe using beer!

Jul 01, 2011 by davina in Home Cooking

37
Aug 29, 2011

Is overstimulation hampering our ability to enjoy simple food?

Aug 18, 2011 by medium_rare in Not About Food

32
Aug 29, 2011