cowboyardee's Profile

Type

Any experience with knives from Japanwoodworker

Mar 04, 2011 by motownbrowne in Cookware

31
Nov 02, 2011

Dry Brining

Oct 31, 2011 by KungPao in Home Cooking

21
Nov 02, 2011

First Expensive pair of Knives

Oct 25, 2011 by Xhale12 in Cookware

24
Nov 01, 2011

Non-dairy mashed potatoes

Oct 28, 2011 by bjd001 in Home Cooking

36
Nov 01, 2011

Ate at the "new" Legume and...

Sep 26, 2011 by Whigsboy in Pennsylvania

11
Oct 31, 2011

Did anyone else just see the STUPID and pathetic characterization of Jacques Pepin as a badass?

Oct 24, 2011 by alkapal in Site Talk

53
Oct 31, 2011

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49
Oct 30, 2011

Plating Beef Tenderloin

Oct 28, 2011 by Justwayne in Home Cooking

12
Oct 29, 2011

Dry rub on a chicken

Oct 28, 2011 by bulkfull in Home Cooking

3
Oct 29, 2011

Japanese knife question - Rusting

Oct 26, 2011 by TNT Adventures in Cookware

32
Oct 28, 2011

How long for pumpkin pie in fridge? [moved from Home Cooking board]

Oct 28, 2011 by perk in General Topics

6
Oct 28, 2011

Who Cooks A-B?

Oct 23, 2011 by kaleokahu in Home Cooking

1
Oct 23, 2011

Why does my home-made whipped cream for salted caramel pie taste horrible?

Oct 20, 2011 by certifiedhumane in Home Cooking

28
Oct 23, 2011

Survey: Do we cook worse than the previous generations?

Oct 08, 2011 by Chemicalkinetics in Food Media & News

150
Oct 22, 2011

Need tips for separating pumpkin seeds from the stringy guts

Oct 20, 2011 by rainey in Home Cooking

8
Oct 21, 2011

Gelatinous sauce from stock

Oct 21, 2011 by dcole in Home Cooking

6
Oct 21, 2011

Beef stock

Oct 20, 2011 by margareta in Home Cooking

15
Oct 21, 2011

Question re: physics of ice

Oct 17, 2011 by BobB in General Topics

14
Oct 18, 2011

Is Organic Food for Elitist Jerks?

Aug 24, 2011 by CHOW Staff in Features

42
Oct 18, 2011

Sharpening help

Oct 17, 2011 by duckfat_33 in Cookware

7
Oct 18, 2011

Sea Salt vs Kosher Salt

May 08, 2011 by itryalot in Home Cooking

47
Oct 17, 2011

Chocolate and Honey Ganache?

Oct 16, 2011 by PotatoHouse in Home Cooking

4
Oct 17, 2011

Mandatory 25% gratuity (proposed-San Francisco)

Oct 16, 2011 by Cathy in Food Media & News

5
Oct 16, 2011

Shun Knifes?

Oct 15, 2011 by whiteasianchef in Cookware

19
Oct 16, 2011

Struggling to use a knife and fork

Sep 28, 2011 by Kamanda1953 in Not About Food

182
Oct 16, 2011