cowboyardee's Profile

Type

How are your knife skills?

Nov 23, 2011 by Janet from Richmond in Not About Food

84

Threads revolving around safe food handling

Nov 19, 2011 by joe777cool in Site Talk

58

Cooking for vegan's please help

Nov 24, 2011 by ukjason in Home Cooking

15

Turkey temp HELP!!

Nov 24, 2011 by DebinD in Home Cooking

5

My turkey cooked in half the time... Guesses why?

Nov 24, 2011 by luciaannek in Home Cooking

13

Turkey soup with bones blended in?

Nov 22, 2011 by magiesmom in Home Cooking

9

Can I always avoid a pool of juices under a steak?

Nov 22, 2011 by csparker in Home Cooking

23

Paring/utility knife recommendations?

Feb 02, 2011 by jrad in Cookware

64

What to Hone my Global with

Nov 22, 2011 by rores28 in Cookware

20

Ruhlman's oven stock method

Nov 21, 2011 by dcole in Home Cooking

5

Can you freeze (g)nudi?

Nov 21, 2011 by itryalot in Home Cooking

2

Why would I need a new knife?

Jan 05, 2011 by JuniorBalloon in Cookware

61

Does getting a Chinese cleaver make sense for me?

Sep 03, 2011 by skyline in Cookware

45

It's not me, it's you: Mistakes in Recipes

Aug 24, 2011 by LePetitChefCanadien in Home Cooking

39

Blocking Unpleasant Topics

Aug 17, 2011 by escondido123 in Site Talk

80

Interesting new Chefs Knife from Williams Sonoma

Nov 20, 2011 by Ross101 in Cookware

7

Immersion Circulators for Home

Nov 17, 2011 by JCap in Cookware

15

Food safety question

Nov 20, 2011 by badrockandroll in Home Cooking

5

Soda with sushi? [moved from Boston board]

Oct 03, 2011 by Uncle Yabai in General Topics

76

Accidentally left chicken broth out overnight: pitch it?

Jul 25, 2011 by mschow in General Topics

100

Please help my mom...

Nov 19, 2011 by vmgater in Home Cooking

4

French fries boiled in oil

May 16, 2011 by denidill in Home Cooking

55

Top Chef Texas - Ep. #2 - 11/09/11 (Spoilers)

Nov 09, 2011 by LindaWhit in Food Media & News

112

The Next Iron Chef: Super Chefs (Episode 3: "Lets All Go To The Lobby") [SPOILERS]

Nov 13, 2011 by ipsedixit in Food Media & News

87

Food preservatives and chemicals

Nov 12, 2011 by klausgilrick in Not About Food

22