cowboyardee's Profile

Type

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Substitute for mascarpone cheese in the Union Square Cafe Polenta recipe?

Dec 03, 2011 by free sample addict aka Tracy L in Home Cooking

3

The Knife that I want, suggestions appreciated and the knife that YOU WANT ...

Nov 28, 2011 by jkling17 in Cookware

52

Shun Classic 8" chefs knife.

Dec 01, 2011 by Ross101 in Cookware

23

Would anyone else like it if CH . . . . . . .

Nov 21, 2011 by thimes in Site Talk

11

Bob Kramer Damascus Chef’s Knife by Zwilling Henckels

Nov 29, 2011 by Chemicalkinetics in Cookware

12

Chicken Stock "Etiquette" Question

Feb 10, 2011 by egit in Not About Food

235

Top Chef Texas - Ep. #4 - 11/23/11 (Spoilers)

Nov 23, 2011 by LindaWhit in Food Media & News

97

Food Blogger may be stealing your food photos

Nov 28, 2011 by cgarner in Food Media & News

13

What's wrong (if anything) with this picture?

Nov 22, 2011 by blue room in Cookware

51

Need help to fix my chicken stock

Nov 29, 2011 by lisavf in Home Cooking

9

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

84

Combination sharpening stone V individual stone

Nov 25, 2011 by ukjason in Cookware

20

Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)

Nov 16, 2011 by LindaWhit in Food Media & News

186

How are your knife skills?

Nov 23, 2011 by Janet from Richmond in Not About Food

84

Threads revolving around safe food handling

Nov 19, 2011 by joe777cool in Site Talk

58

Cooking for vegan's please help

Nov 24, 2011 by ukjason in Home Cooking

15

Turkey temp HELP!!

Nov 24, 2011 by DebinD in Home Cooking

5

My turkey cooked in half the time... Guesses why?

Nov 24, 2011 by luciaannek in Home Cooking

13

Turkey soup with bones blended in?

Nov 22, 2011 by magiesmom in Home Cooking

9

Can I always avoid a pool of juices under a steak?

Nov 22, 2011 by csparker in Home Cooking

23

Paring/utility knife recommendations?

Feb 02, 2011 by jrad in Cookware

64

What to Hone my Global with

Nov 22, 2011 by rores28 in Cookware

20

Ruhlman's oven stock method

Nov 21, 2011 by dcole in Home Cooking

5

Can you freeze (g)nudi?

Nov 21, 2011 by itryalot in Home Cooking

2