cowboyardee's Profile

Wanted: Outstanding chicken breasts!

Aug 04, 2011 by Pixie Muse in Home Cooking

47
Aug 06, 2011

No Reservations - El Bulli...

Aug 01, 2011 by inaplasticcup in Food Media & News

32
Aug 06, 2011

Suggestions for the following in Pittsburgh next week

Aug 03, 2011 by GrueLurks in Pennsylvania

13
Aug 05, 2011

How to convert a picky eater?

Aug 03, 2011 by bblonde in Not About Food

29
Aug 05, 2011

Refreezing previously frozen food

Aug 04, 2011 by TroyTempest in Home Cooking

5
Aug 05, 2011

Starter Chef Knife for my daughter---loves Damascus

Jul 25, 2011 by strangemd in Cookware

157
Aug 04, 2011

Anyone ever try making dry ice?

Aug 03, 2011 by lestblight in Not About Food

6
Aug 04, 2011

Published pieces discussing cooking style of Alinea and El Bull types

Jul 28, 2011 by tongue_to_tail in Food Media & News

8
Aug 03, 2011

Meals with no protein

Jun 23, 2011 by danna in General Topics

68
Aug 03, 2011

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

186
Aug 03, 2011

Polenta -- clue me in!

Aug 01, 2011 by CindyJ in Home Cooking

32
Aug 02, 2011

Has anyone made chicken confit ?

Aug 02, 2011 by TVC15 in Home Cooking

6
Aug 02, 2011

Whole Foods: "Faux Hippy Walmart"

Jul 27, 2011 by Kagemusha in Food Media & News

46
Aug 02, 2011

Borders of the Philadelphia board?

Jan 28, 2010 by CindyJ in Site Talk

93
Aug 02, 2011

Family Sues Chinese Restaurant For Death Due To Allergy....

Mar 28, 2011 by fourunder in Food Media & News

152
Aug 01, 2011

Piccolo Forno Pittsburgh ...

Jul 27, 2011 by Augie6 in Pennsylvania

4
Aug 01, 2011

New recipe contest: win $2000 for your best recipe using beer!

Jul 01, 2011 by davina in Site Talk

8
Jul 30, 2011

Soy Lecithin powder for cheap?

Jul 27, 2011 by lestblight in General Topics

4
Jul 29, 2011

How do restaurants make burger patties so tender?

Jul 28, 2011 by Octang in Home Cooking

14
Jul 29, 2011

Just Answer The Question!!

Jul 21, 2011 by mamachef in Site Talk

286
Jul 29, 2011

Can We Blame Fat on a Free Market?

Jul 11, 2011 by CHOW Staff in Features

15
Jul 29, 2011

Automatic Gratuity for Party of 2?

Apr 16, 2011 by tabletopjournal in Not About Food

34
Jul 27, 2011

Does frozen beef go bad?

Jul 24, 2011 by TuteTibiImperes in General Topics

6
Jul 26, 2011

Chicken and Beef cooking question

Jul 25, 2011 by SIMIHOUND in Home Cooking

5
Jul 26, 2011

Of Stones, Angles and Nerds...

Jul 22, 2011 by kaleokahu in Cookware

28
Jul 24, 2011