Log In / Sign Up

cowboyardee's Profile

Title, Date, Author
Replies
Last Reply

Is It a Sin to Freeze Beef?

Oct 06, 2012 by sandylc in General Topics

70
Nov 10, 2012

"Life After Top Chef"

Oct 04, 2012 by iL Divo in Food Media & News

228
Nov 26, 2012

Sur la table or Williams-Sonoma

Oct 07, 2012 by Tudor_rose in Cookware

133
Oct 16, 2012

Slow cookers and FAT

Oct 09, 2012 by Kontxesi in Home Cooking

23
Oct 18, 2012

Woman has stomach removed after liquid nitrogen cocktail

Oct 09, 2012 by CarrieWas218 in Food Media & News

14
Oct 11, 2012

"Southern" Fried Chicken Troubles.

Oct 08, 2012 by Purdys_99 in Home Cooking

4
Oct 09, 2012

Sous Vide vs. Immersion Circulator

Oct 08, 2012 by snowbordinglife in Cookware

20
Dec 10, 2012

Turkey-Chicken broth -- OK or not?

Oct 07, 2012 by Sarah in Home Cooking

5
Oct 08, 2012

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

65
Dec 04, 2012

Food Waste & Food Fights - by children & teenagers

Oct 06, 2012 by huiray in Food Media & News

16
Oct 08, 2012

A Question About Being Banned or Suspended on Chowhound.......

Oct 06, 2012 by fourunder in Site Talk

78
Dec 07, 2012

Good Knife for cutting lots and lots of vegetables.

Sep 29, 2012 by Simon606 in Cookware

29
Feb 02, 2013

Obsessives

Oct 03, 2012 by mr.shakur in Site Talk

8
Oct 05, 2012

I Alzheimer's preventable through diet?

Sep 26, 2012 by pitterpatter in Food Media & News

24
Oct 05, 2012

Pasteurization - need help

Oct 02, 2012 by leslielukejeff in Cookware

5
Oct 03, 2012

Short rib & gelatin?

Oct 01, 2012 by lestblight in Home Cooking

5
Oct 01, 2012

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

103
2d by njmarshall55

IPA lover needs new beer

Sep 18, 2012 by DaKing in Beer

121
Jan 07, 2013

Paula Deen's Bloopers-R Rated

Sep 26, 2012 by madeliner in Food Media & News

29
Sep 30, 2012

Sous vide vs. braising?

Sep 27, 2012 by jedovaty in Home Cooking

1
Sep 27, 2012

An hypothetical: tipping( again)

Sep 19, 2012 by singlemalt in Not About Food

135
Oct 14, 2012

Can you save Underdone Pork and Chicken?

Sep 25, 2012 by WestIndianArchie in Home Cooking

12
Sep 27, 2012

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

45
Nov 16, 2012

What foods have changed America?

Sep 24, 2012 by blackbookali in General Topics

59
Sep 28, 2012

J.A Henckels Forged Knife Set at Costco, Good Value?

Sep 24, 2012 by Skillz2213 in Cookware

8
Sep 25, 2012