cowboyardee's Profile

Type

Chow's, Dear CHOW Feature

Jan 10, 2015 by eatingjoy in Site Talk

33

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

207

How The Coffee Shop Has Ruined Customer Service

Sep 14, 2014 by sdigioia in Not About Food

70

Wok that can't use high heat

Jan 08, 2015 by logandesign in Cookware

51

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

76

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

45

Multiple logins, same person - Mods please comment

Jan 07, 2015 by BiscuitBoy in Site Talk

30

Homemade dashi seems to mild (wimpy) - is it my tastebuds?

Jan 07, 2015 by HillsofBeverly in Home Cooking

8

Most Essential Tools for Home Cooks

Jan 07, 2015 by rachel21321 in Cookware

45

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

155

Let's get silly...imaginary mock meats no one wants- GO!

Apr 05, 2014 by PinkLynx in Vegetarian & Vegan

33

Carbon steel veggie cleaver

Jan 03, 2015 by Hiracer in Cookware

16

Bob Kramer Essential Knives: Anyone bought one?

Jul 27, 2014 by Chemicalkinetics in Cookware

14

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Sharpening Stones

Dec 30, 2014 by hankstramm in Cookware

7

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

61

Sous Vide Supreme - first recipe?

Jan 13, 2012 by SuperClydesdale in Home Cooking

12

Salvaging a too-acidic tomato sauce

Dec 30, 2014 by NotSoHot in Home Cooking

23

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Safe to put hot food in refrigerator? [Moved from Home Cooking]

Jul 11, 2012 by boobmoose in General Topics

16

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29