cowboyardee's Profile

Type

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Pico de gallo: deseed or not to deseed?

Jul 25, 2014 by carrytheone in Home Cooking

45

"Google it"

Jul 23, 2014 by iheartcooking in Site Talk

117

How do you cook a grey steak medium rare?

Jul 28, 2014 by peanutking242 in Home Cooking

64

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

35

Bob Kramer Essential Knives: Anyone bought one?

Jul 27, 2014 by Chemicalkinetics in Cookware

13

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Your ‘Craft’ Whiskey Is Probably From a Factory Distillery in Indiana

Jul 28, 2014 by Jacquilynne in Spirits

10

Why not make the Site Talk board strictly Q&A format? .....-OR-.....

Jul 29, 2014 by jrvedivici in Site Talk

4

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

8

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

123

Responsibility

Jul 21, 2014 by Candy in Site Talk

103

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40

WSJ: Study Finds Elementary Students Like New Healthier Lunches

Jul 21, 2014 by ipsedixit in Food Media & News

2