cowboyardee's Profile

Type

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10 in Home Cooking

11

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Food safety & murdering pathogens

Sep 16, 2014 by biggreenmatt in General Topics

29

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

The Tyranny of the Home-Cooked Family Dinner  

Sep 08, 2014 by JungMann in Food Media & News

360

Can Good Gut Bacteria Protect Against Food Allergies?

Aug 27, 2014 by cowboyardee in Special Diets

24

Cast iron skillet still sticks

Sep 11, 2014 by Titalene in Cookware

28

Heston Blumenthal's Stock and Consommé Recipes

Feb 22, 2012 by RelishPDX in Home Cooking

13

Is the CCK Small Cleaver still a good deal?

Aug 15, 2014 by eight_inch_pestle in Cookware

6

Need Help identifiying Noodle/Pasta making techique

Sep 10, 2014 by ShinjiCook in Home Cooking

5

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

Pittsburgh favorites

Dec 13, 2010 by Sfpaulina in Pennsylvania

46

Top Chef Duels, 9/3 Burke vs Takashi, SPOILERS, another profane and increasingly violent recap

Sep 04, 2014 by cowboyardee in Food Media & News

21

Who would you like to dine with?

Aug 20, 2014 by Ottojr in Not About Food

71

Two unrelated questions -- grammar and photos

Aug 25, 2014 by blue room in Site Talk

62

Top Chef Duels: the Knockout (possible spoilers)

Sep 01, 2014 by chefhound in Food Media & News

22

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

Overthinking

Sep 05, 2014 by cronker in Home Cooking

7

WOW! Yelp wins! Buying good reviews is just fine...or at least legal.

Sep 05, 2014 by VenusCafe in Food Media & News

2

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

28

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

Wüsthof honing steel. Any reason to go for one over the other? [moved from Home Cooking]

Sep 05, 2014 by kaigi in Cookware

4

Home-made stock. This will sound REALLY strange!

Sep 01, 2014 by cronker in Home Cooking

37