cowboyardee's Profile

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

54
May 22, 2014

Homemade boil-in-a-bag?

Oct 30, 2013 by ennuisans in Home Cooking

17
May 22, 2014

Non-celiac gluten sensitivity does NOT exist.

May 15, 2014 by law_doc89 in General Topics

121
May 20, 2014

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119
May 19, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30
May 18, 2014

Electric food slicer recommendations?

Jan 26, 2010 by leanneabe in Cookware

16
May 17, 2014

Do you expect CHOW to reimage Hound's ideas?

May 10, 2014 by Kris in Beijing in Site Talk

20
May 14, 2014

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67
May 13, 2014

Mr Taster has been cribbed! East Borough's Ironic Facial Hair Problem

May 10, 2014 by Ciao Bob in Los Angeles Area

20
May 12, 2014

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349
May 09, 2014

Why is my pizza dough tough?

Nov 09, 2013 by vvv03 in Home Cooking

9
May 08, 2014

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

8
May 07, 2014

Combine BBQ and Sous Vide?

May 01, 2014 by JMF in BBQ, Smoking, & Grilling

17
May 07, 2014

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25
May 07, 2014

Benton's Bacon - is it worth it?

Apr 30, 2014 by NonnieMuss in General Topics

22
May 06, 2014

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

28
May 06, 2014

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

34
May 06, 2014

Does NY pizza dough need olive oil?

Apr 24, 2014 by RealMenJulienne in Home Cooking

31
May 04, 2014

Space knives!!!

May 02, 2014 by petek in Cookware

12
May 02, 2014

Easy way to find out if MSG is in restaurant foods?

Dec 22, 2010 by hnasc in General Topics

7
May 02, 2014

Canola, peanut or grapeseed oil for stir-fry and other frying

Mar 07, 2012 by Fritz in Home Cooking

28
May 01, 2014

Anyone have an Anti-Griddle?

Apr 29, 2014 by ipsedixit in Cookware

8
Apr 30, 2014

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109
Apr 29, 2014

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47
Apr 28, 2014