cowboyardee's Profile

Type

~ Is briefly boiling (blanching) beef or game just as safe as boiling poultry? ~

Dec 29, 2011 by designparadise in General Topics

7

Seeking advice on *making* a knife block

Jan 21, 2011 by tanuki soup in Cookware

37

Top Chef Texas - Ep. #8 - 12/21/11 (Spoilers)

Dec 21, 2011 by LindaWhit in Food Media & News

316

Scandalous Restaurant Review Prompts the Question: Is Good Service Dead?

Aug 17, 2011 by CHOW Staff in Features

21

~ The Ongoing Problem of Culinary Customs -- Does anyone know of a site where you can find recipes based on flav...

Dec 29, 2011 by designparadise in Home Cooking

19

Which is the Better Heavy-duty Knife?

Jan 01, 2012 by shezmu in Cookware

31

Slicing/carving knife

Jan 01, 2012 by hobbess in Cookware

31

Ceramic Knives. Any advice.

Dec 30, 2011 by annfaulkner in Cookware

13

Skim Milk & Toxic Chemicals??? [Moved from Food Media and News]

Jan 01, 2012 by gansu girl in General Topics

6

I love my Carbonnext knife

Dec 30, 2011 by ukjason in Cookware

33

Would you say that a knife skills class is worth it?

Dec 28, 2011 by yeahboiii in General Topics

34

Chicken stock pressure cooker

Nov 09, 2011 by dryrain in Home Cooking

31

Carbon knives rust v. patina

Dec 27, 2010 by wjschmitz in Cookware

25

Risotto help? Always too long!

Dec 29, 2011 by bluebelle11 in Home Cooking

4

Top Chef Texas - Ep. #6 - 12/07/11 (Spoilers)

Dec 07, 2011 by LindaWhit in Food Media & News

510

Knife noob has questions...

Dec 07, 2011 by montrealeater in Cookware

107

What knife should I get next?

Dec 22, 2011 by mpad in Cookware

35

The Next Iron Chef: Super Chefs (Episode 8: "Finale") [Spoilers]

Dec 18, 2011 by ipsedixit in Food Media & News

97

Inspiring a Budding Young Chef with a Simple Gift

Dec 14, 2011 by Phil Ogelos in Cookware

84

Chicken--Partially Cooked....Can I still use it?

Dec 24, 2011 by DaisyM in Home Cooking

7

Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)

Dec 14, 2011 by LindaWhit in Food Media & News

644

NY Restaurants Sour on Rules Over Kimchi

Dec 20, 2011 by luckyfatima in Food Media & News

16

Gravlax: Length of cure

Dec 20, 2011 by shaffey in Home Cooking

3

Grilling boned/tied pork loin - temps

Dec 19, 2011 by nikkihwood in Home Cooking

3

Cheesecake water bath question

Dec 20, 2011 by azveggieguy in Home Cooking

3