cowboyardee's Profile

Type

Need help with my steak!

Oct 25, 2011 by yossarian22 in Home Cooking

35

Tuna confit in pork fat...

Dec 17, 2011 by cheftwo in Home Cooking

10

BakeWise(Shirley Corriher) and Upping Sugar to Up Moisture; Plus Lemon Concerns

Dec 08, 2011 by opinionatedchef in Home Cooking

10

So I bought a couple of Japanese knives...

Dec 14, 2011 by Clarkafella in Cookware

18

Thermapen or Maverick thermometer? Or do you recommend another?

Dec 11, 2011 by lulumoolah in Cookware

16

Bob Kramer Knives

Jan 26, 2011 by petek in Cookware

15

Kono HD..Merry Christmas to me!! :D

Nov 29, 2011 by petek in Cookware

38

Making Broth

Dec 10, 2011 by FattyDumplin in Home Cooking

28

Policy on posting about food someone hasn't eaten

Dec 12, 2011 by rworange in Site Talk

31

Doing "Boeuf en croute" using sous vide?

Dec 14, 2011 by henrikbe in Home Cooking

4

Haiku Knives

Dec 12, 2011 by Paprikaboy in Cookware

12

A beautiful knife..

Dec 06, 2011 by Ross101 in Cookware

35

The Next Iron Chef: Super Chefs (Episode 6 "Food Auction") [Spoilers]

Dec 04, 2011 by ipsedixit in Food Media & News

108

Review: MAC 4" mini santoku (petty / paring) knife

Dec 09, 2011 by jkling17 in Cookware

10

What was the one knife or knifes you regret buying?

Nov 30, 2011 by ukjason in Cookware

69

New Feature Coming: Been There/Wanna Go buttons

May 19, 2011 by CHOW HQ in Site Talk

96

What I've learned from watching TOP CHEF

Dec 03, 2011 by YAYME in Food Media & News

54

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

140

Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)

Nov 30, 2011 by LindaWhit in Food Media & News

262

The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]

Nov 27, 2011 by ipsedixit in Food Media & News

124

Will barbecue ever go upscale and gourmet?

Sep 08, 2011 by ipsedixit in General Topics

68

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Spoon basting with oil... I don't quite understand it

Dec 02, 2011 by CindyJ in Home Cooking

18

Ceramic 1000 Vs other 1000 grit stone. japanese Knife store said Ceramic better

Dec 01, 2011 by ukjason in Cookware

27

Sous vide equipment

Jul 07, 2011 by olly78 in Cookware

38