cowboyardee's Profile

Type

Question re: physics of ice

Oct 17, 2011 by BobB in General Topics

14
Oct 18, 2011

Is Organic Food for Elitist Jerks?

Aug 24, 2011 by CHOW Staff in Features

42
Oct 18, 2011

Sharpening help

Oct 17, 2011 by duckfat_33 in Cookware

7
Oct 18, 2011

Sea Salt vs Kosher Salt

May 08, 2011 by itryalot in Home Cooking

47
Oct 17, 2011

Chocolate and Honey Ganache?

Oct 16, 2011 by PotatoHouse in Home Cooking

4
Oct 17, 2011

Mandatory 25% gratuity (proposed-San Francisco)

Oct 16, 2011 by Cathy in Food Media & News

5
Oct 16, 2011

Shun Knifes?

Oct 15, 2011 by whiteasianchef in Cookware

19
Oct 16, 2011

Struggling to use a knife and fork

Sep 28, 2011 by Kamanda1953 in Not About Food

182
Oct 16, 2011

Should GREAT service be expected 15 minutes before a restaurant closes?

Sep 05, 2011 by cookedfood in Not About Food

294
Oct 16, 2011

Where can i buy Cold Soluble Gelatin, Calcium Lactate, Sodium Alginate, Xanthan Gum, and Soy Lecithin

Oct 14, 2011 by travis1015 in Ontario (inc. Toronto)

3
Oct 15, 2011

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166
Oct 14, 2011

For All You Chain Haters...Secret Copy Cat Recipes...

Mar 16, 2011 by fourunder in Food Media & News

55
Oct 12, 2011

Shun Fuji series knives at Williams Sonoma. Anyone tried it?

Oct 10, 2011 by Westy in Cookware

21
Oct 12, 2011

"Authentic" Taco Definition

Sep 11, 2011 by ChefRoux in General Topics

97
Oct 12, 2011

Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

Oct 10, 2011 by lafouchow in Home Cooking

38
Oct 10, 2011

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175
Oct 09, 2011

octopus

Oct 07, 2011 by lilmomma in Home Cooking

9
Oct 09, 2011

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219
Oct 08, 2011

Ceramic knives

Oct 04, 2011 by Tonto in Cookware

3
Oct 06, 2011

CarboNext Santoku Quick Review

May 21, 2011 by Chemicalkinetics in Cookware

59
Oct 05, 2011

Gravlax (split from General Chowhounding Topics board)

Sep 30, 2011 by Delucacheesemonger in Home Cooking

29
Oct 04, 2011

What do you do with the butternut or other winter squash?

Sep 08, 2011 by alkapal in Home Cooking

39
Oct 04, 2011

Refrigerating hot food: any scientific rationales?

Sep 30, 2011 by tonbo0422 in General Topics

13
Oct 03, 2011

Sous Vide Supreme Mini Me - do I want one

Dec 10, 2010 by harryharry in Cookware

10
Oct 02, 2011

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117
Oct 01, 2011