cowboyardee's Profile

Type

What I've learned from watching TOP CHEF

Dec 03, 2011 by YAYME in Food Media & News

54

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

140

Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)

Nov 30, 2011 by LindaWhit in Food Media & News

262

The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]

Nov 27, 2011 by ipsedixit in Food Media & News

124

Will barbecue ever go upscale and gourmet?

Sep 08, 2011 by ipsedixit in General Topics

68

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Spoon basting with oil... I don't quite understand it

Dec 02, 2011 by CindyJ in Home Cooking

18

Ceramic 1000 Vs other 1000 grit stone. japanese Knife store said Ceramic better

Dec 01, 2011 by ukjason in Cookware

27

Sous vide equipment

Jul 07, 2011 by olly78 in Cookware

38

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Substitute for mascarpone cheese in the Union Square Cafe Polenta recipe?

Dec 03, 2011 by free sample addict aka Tracy L in Home Cooking

3

The Knife that I want, suggestions appreciated and the knife that YOU WANT ...

Nov 28, 2011 by jkling17 in Cookware

52

Shun Classic 8" chefs knife.

Dec 01, 2011 by Ross101 in Cookware

23

Would anyone else like it if CH . . . . . . .

Nov 21, 2011 by thimes in Site Talk

11

Bob Kramer Damascus Chef’s Knife by Zwilling Henckels

Nov 29, 2011 by Chemicalkinetics in Cookware

12

Chicken Stock "Etiquette" Question

Feb 10, 2011 by egit in Not About Food

235

Top Chef Texas - Ep. #4 - 11/23/11 (Spoilers)

Nov 23, 2011 by LindaWhit in Food Media & News

97

Food Blogger may be stealing your food photos

Nov 28, 2011 by cgarner in Food Media & News

13

What's wrong (if anything) with this picture?

Nov 22, 2011 by blue room in Cookware

51

Need help to fix my chicken stock

Nov 29, 2011 by lisavf in Home Cooking

9

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

84

Combination sharpening stone V individual stone

Nov 25, 2011 by ukjason in Cookware

20

Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)

Nov 16, 2011 by LindaWhit in Food Media & News

186

How are your knife skills?

Nov 23, 2011 by Janet from Richmond in Not About Food

84

Threads revolving around safe food handling

Nov 19, 2011 by joe777cool in Site Talk

58