cowboyardee's Profile

Type

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81

How We Learned to Love the Pressure Cooker

Feb 28, 2012 by CHOW Staff in Features

22

Why New York Hates Third-Wave Coffee

Feb 27, 2012 by CHOW Staff in Features

10

Sous Vide Recipe of the Week

Jan 11, 2012 by Caroline1 in Home Cooking

8

Need help on polishing knives, not sharpening

Mar 06, 2012 by Delucacheesemonger in Cookware

10

Requesting separate boards for Vegan-Vegetarian and Allergic-Intolerant

Feb 19, 2012 by alergkvegtarian in Site Talk

68

Cedar Planked Salmon

Mar 04, 2012 by chetatkinsdiet in Home Cooking

12

Discovered: vegan chocolate ganache

Mar 04, 2012 by Nyleve in Home Cooking

14

Smoking Dry Aged Steaks

Feb 29, 2012 by SilentMikie in Home Cooking

8

Reverse engineering a "glass shard" !

Mar 04, 2012 by sean907 in Home Cooking

6

How to prepare steaks when I can't cook them all at once

Mar 03, 2012 by carolinagirl17 in Home Cooking

14

Why don't people just use good olive oil?

Feb 24, 2012 by shezmu in General Topics

25

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53

Pittsburgh - You have $100 for 2 people. Where do you go?

Feb 29, 2012 by Panini Guy in Pennsylvania

16

To confit or not to confit. Is this duck leg safe to eat?

Feb 29, 2012 by Leibowitz in General Topics

4

Slicing Flap Meat / Flank Steak

Feb 28, 2012 by mahi03 in Home Cooking

8

Looking to buy 5000-8000 stone, which would be good for me?

Feb 28, 2012 by TeRReT in Cookware

11

Top Chef Texas Finale Part 1 - Ep. #16 - 02/22/12 (Spoilers)

Feb 22, 2012 by LindaWhit in Food Media & News

313

Great meal at Cure in Lawrenceville

Feb 27, 2012 by Whigsboy in Pennsylvania

5

Pittsburgh Ethnic Food

Feb 28, 2012 by Mastrovenice in Pennsylvania

3

A question about oven braising

Feb 24, 2012 by CindyJ in Home Cooking

7

Home jerry-rigging sous vide?

Mar 20, 2011 by SouthToTheLeft in Cookware

50

Have Food Magazines Lost It?

Feb 16, 2012 by CHOW Staff in Features

20

Budding cook; microplane or vacuum sealer?

Feb 03, 2012 by OckhamsFolly in Cookware

34