cowboyardee's Profile

Type

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53

Pittsburgh - You have $100 for 2 people. Where do you go?

Feb 29, 2012 by Panini Guy in Pennsylvania

16

To confit or not to confit. Is this duck leg safe to eat?

Feb 29, 2012 by Leibowitz in General Topics

4

Slicing Flap Meat / Flank Steak

Feb 28, 2012 by mahi03 in Home Cooking

8

Looking to buy 5000-8000 stone, which would be good for me?

Feb 28, 2012 by TeRReT in Cookware

11

Top Chef Texas Finale Part 1 - Ep. #16 - 02/22/12 (Spoilers)

Feb 22, 2012 by LindaWhit in Food Media & News

313

Great meal at Cure in Lawrenceville

Feb 27, 2012 by Whigsboy in Pennsylvania

5

Pittsburgh Ethnic Food

Feb 28, 2012 by Mastrovenice in Pennsylvania

3

A question about oven braising

Feb 24, 2012 by CindyJ in Home Cooking

7

Home jerry-rigging sous vide?

Mar 20, 2011 by SouthToTheLeft in Cookware

50

Have Food Magazines Lost It?

Feb 16, 2012 by CHOW Staff in Features

20

Budding cook; microplane or vacuum sealer?

Feb 03, 2012 by OckhamsFolly in Cookware

34

Coffee Grinder for Aeropress

Feb 16, 2012 by cowboyardee in Cookware

29

Gender gap in Chef's salaries.

Feb 23, 2012 by Phaedrus in Food Media & News

18

Recipe Driven, Ingredient Driven or Technique Driven

Feb 26, 2012 by cstout in Home Cooking

17

The Next Iron Chef: Super Chefs (Episode 7: "Hamptons Beach Cookout") [Spoilers]

Dec 11, 2011 by ipsedixit in Food Media & News

220

Getting Flagged at a Bar

Apr 06, 2011 by shoeman in Not About Food

146

Ramen Noodles - They are Everywhere- Are they becoming an American Staple or What?

Feb 22, 2012 by cstout in Home Cooking

45

Top Chef Texas - Ep. #15 - 02/15/12 (Spoilers)

Feb 15, 2012 by LindaWhit in Food Media & News

519

Any experience with a Sous Vide?

Feb 19, 2012 by Missnat in Cookware

7

Help for tough steak

Feb 14, 2012 by Transplant_DK in Home Cooking

13

1200 grit whetstone- too slow..

Feb 03, 2012 by achilles007 in Cookware

13

How do people become food critics?

Apr 28, 2011 by ELO86 in Food Media & News

45

Best steak knives for about $100?

Mar 10, 2011 by uptownlibrarian in Cookware

23

How Often Do You Use Recipes?

Feb 07, 2012 by caseyjo in General Topics

60