cowboyardee's Profile

Top Chef Texas - Ep. #1 - 11/02/11 (Spoilers)

Nov 02, 2011 by LindaWhit in Food Media & News

213
Nov 09, 2011

Chowhound cliches

Oct 27, 2011 by rusty_s in Site Talk

433
Nov 09, 2011

Judging from New Cookbooks, Chefs Rarely Leave the House

Nov 08, 2011 by Jbirdsall in Features

2
Nov 09, 2011

Should CH members who are mods disclose themselves?

Nov 05, 2011 by Porthos in Site Talk

83
Nov 08, 2011

Help!! Recipes for extremely picky eaters.

Nov 08, 2011 by lemonseleven in Home Cooking

15
Nov 08, 2011

The Next Iron Chef: Super Chefs (Episode 1: "Primal: Heat and Meat) [SPOILERS]

Oct 30, 2011 by ipsedixit in Food Media & News

195
Nov 08, 2011

Sad to see him go [Spoilers, Next Iron Chef Episode 2]

Nov 07, 2011 by aFridge2Far in Food Media & News

13
Nov 07, 2011

Please be more specific in your posts [moved from New York State board]

Oct 30, 2011 by trakman in Site Talk

7
Nov 07, 2011

Can I culture creme fraiche with reconstituted dehydrated buttermilk?

Oct 28, 2011 by Caitlin McGrath in Home Cooking

11
Nov 06, 2011

Knife suggestions under $50, left handed

Nov 03, 2011 by jrad in Cookware

36
Nov 06, 2011

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

112
Nov 05, 2011

A vegan faux oyster

Nov 04, 2011 by eclecticveggie in Home Cooking

11
Nov 04, 2011

Homemade Corn Tortillas

Sep 09, 2011 by dawminator in Home Cooking

10
Nov 03, 2011

Cooking a whole pumpkin?

Nov 02, 2011 by The Oracle in Home Cooking

7
Nov 03, 2011

Which knives to get

Oct 05, 2011 by murph909 in Cookware

129
Nov 03, 2011

No turkey for Thanksgiving

Nov 01, 2011 by onigiri in Home Cooking

24
Nov 03, 2011

Amateur home cook seeking guidance on new knife

Nov 02, 2011 by topaz921 in Cookware

7
Nov 03, 2011

Any opinions on best cheap knife brands and models under $30.

Jan 07, 2010 by lazycook in Cookware

61
Nov 02, 2011

How many times a year should my knives get sharpened?

Oct 27, 2011 by achilles007 in Cookware

32
Nov 02, 2011

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24
Nov 02, 2011

Any experience with knives from Japanwoodworker

Mar 04, 2011 by motownbrowne in Cookware

31
Nov 02, 2011

Dry Brining

Oct 31, 2011 by KungPao in Home Cooking

21
Nov 02, 2011

Please help me choose a knife steel/whetstone

Oct 26, 2011 by chowcook in Cookware

11
Nov 01, 2011

First Expensive pair of Knives

Oct 25, 2011 by Xhale12 in Cookware

24
Nov 01, 2011

Non-dairy mashed potatoes

Oct 28, 2011 by bjd001 in Home Cooking

36
Nov 01, 2011