What do you listen to when you cook?
Dec 31, 2010 by YAYME in Not About Food
Technique Cleaver/chopper knife handling
Jan 21, 2010 by rosetown in Cookware
What is REAL sushi?
Dec 27, 2010 by cupnoodle in General Topics
Kramer vs Kramer
Dec 28, 2010 by Eiron in Cookware
Do you leave a sympathy tip when someone in your party is rude?
Dec 30, 2010 by Isolda in Not About Food
Red Medicine Boots S. Irene Virbila Out of Restaurant
Dec 22, 2010 by BubblyOne in Food Media & News
Very impressive recipes and ideas needed!! Cooking competition ahead...
Dec 25, 2010 by mollymolly in Home Cooking
Top Chef All-Stars - Ep. #4 - 12/22/10 (Spoilers)
Dec 22, 2010 by LindaWhit in Food Media & News
Will Someone Please Explain Vacuum Sealers and Uses?
Dec 27, 2010 by kaleokahu in Cookware
Carbon knives rust v. patina
Dec 27, 2010 by wjschmitz in Cookware
Submerging cutting board in mineral oil
Dec 26, 2010 by junkers in Cookware
A pan-lids question that has been bugging me; anyone know the answer?
Dec 23, 2010 by dessert_diva in Cookware
Short Ribs: Do I.........
Dec 23, 2010 by mucho gordo in Home Cooking
Gender and Food
Dec 21, 2010 by hungryabbey in Not About Food
Easy way to find out if MSG is in restaurant foods?
Dec 22, 2010 by hnasc in General Topics
I'm having a problem
Dec 18, 2010 by JuniorBalloon in Food Media & News
Blais Off!
Dec 17, 2010 by Dave Feldman in Food Media & News
Why was chicken cooked in slow cooker bland? [Moved from Cookware]
Dec 19, 2010 by Bethcooks in Home Cooking
Pittsburgh favorites
Dec 13, 2010 by Sfpaulina in Pennsylvania
Has anyone made bacon jam?
Dec 17, 2010 by wekick in Home Cooking
Unlearning bad knife skills
Dec 16, 2010 by dessert_diva in Cookware
Which previous TC winners would be competitive in TC All Stars?
Dec 12, 2010 by chowser in Food Media & News
Top Chef All-Stars - Ep. #3 - 12/15/10 (Spoilers)
Dec 15, 2010 by LindaWhit in Food Media & News
Real Top Chef Allstars
Dec 12, 2010 by tldmatrix in Food Media & News
Miyabi Fusion Hollow-Edge Santoku Knife
Dec 14, 2010 by goodeatsgal in Cookware
Real Name:
rob
Location:
waynesburg, PA cowboyardeerob_at_gmail.com
Blog:
http://wpcwl.wordpress.com/general-information/
Profile
Best meal I ever ate:
Too many to name, but probably my mom made it
My current drink of choice:
Bloody Mary, coffee
My favorite comfort food:
Fried Chicken
My most tattered cookbooks:
Japanese Cooking: a simple art, The Fat Duck Cookbook (not that I've successfully made much from it), On Food and Cooking, Joy of Cooking, A Practical Guide to Sous-Vide (not a book), Momofuku cookbook, Jacques Pepin's Complete Techniques
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