cowboyardee's Profile

Type

Cheesecake water bath question

Dec 20, 2011 by azveggieguy in Home Cooking

3
Dec 20, 2011

Bourdain's anal obsession

Dec 11, 2011 by Steve Green in Food Media & News

52
Dec 19, 2011

Need help with my steak!

Oct 25, 2011 by yossarian22 in Home Cooking

35
Dec 18, 2011

Tuna confit in pork fat...

Dec 17, 2011 by cheftwo in Home Cooking

10
Dec 17, 2011

BakeWise(Shirley Corriher) and Upping Sugar to Up Moisture; Plus Lemon Concerns

Dec 08, 2011 by opinionatedchef in Home Cooking

10
Dec 17, 2011

So I bought a couple of Japanese knives...

Dec 14, 2011 by Clarkafella in Cookware

18
Dec 16, 2011

Thermapen or Maverick thermometer? Or do you recommend another?

Dec 11, 2011 by lulumoolah in Cookware

16
Dec 16, 2011

Bob Kramer Knives

Jan 26, 2011 by petek in Cookware

15
Dec 16, 2011

Kono HD..Merry Christmas to me!! :D

Nov 29, 2011 by petek in Cookware

38
Dec 15, 2011

Making Broth

Dec 10, 2011 by FattyDumplin in Home Cooking

28
Dec 15, 2011

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

25
Dec 14, 2011

Policy on posting about food someone hasn't eaten

Dec 12, 2011 by rworange in Site Talk

31
Dec 14, 2011

Doing "Boeuf en croute" using sous vide?

Dec 14, 2011 by henrikbe in Home Cooking

4
Dec 14, 2011

Haiku Knives

Dec 12, 2011 by Paprikaboy in Cookware

12
Dec 12, 2011

A beautiful knife..

Dec 06, 2011 by Ross101 in Cookware

35
Dec 12, 2011

The Next Iron Chef: Super Chefs (Episode 6 "Food Auction") [Spoilers]

Dec 04, 2011 by ipsedixit in Food Media & News

108
Dec 12, 2011

Review: MAC 4" mini santoku (petty / paring) knife

Dec 09, 2011 by jkling17 in Cookware

10
Dec 10, 2011

What was the one knife or knifes you regret buying?

Nov 30, 2011 by ukjason in Cookware

69
Dec 09, 2011

New Feature Coming: Been There/Wanna Go buttons

May 19, 2011 by CHOW HQ in Site Talk

96
Dec 08, 2011

What I've learned from watching TOP CHEF

Dec 03, 2011 by YAYME in Food Media & News

54
Dec 07, 2011

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

140
Dec 07, 2011

Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)

Nov 30, 2011 by LindaWhit in Food Media & News

262
Dec 07, 2011

The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]

Nov 27, 2011 by ipsedixit in Food Media & News

124
Dec 05, 2011

Will barbecue ever go upscale and gourmet?

Sep 08, 2011 by ipsedixit in General Topics

68
Dec 05, 2011

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45
Dec 05, 2011