cowboyardee's Profile

Type

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131

Early Impression of a Moritaka AS honeuski

Apr 21, 2012 by Chemicalkinetics in Cookware

26

NY Times Ethics of Meat Eating

Apr 19, 2012 by MGZ in Food Media & News

19

Why we're overweight

Apr 17, 2012 by Rmis32 in Food Media & News

102

Working Man's Brews

Apr 16, 2012 by CHOW Staff in Features

11

Pressure-cooked chickpeas left in pot for hours

Apr 18, 2012 by Blue3 in Home Cooking

8

Is it ethical to eat meat?

Mar 21, 2012 by MGZ in Food Media & News

253

Bread knife sharpening

Oct 14, 2009 by Fritz in Cookware

31

Looking for Shun brand kitchen knives

Mar 25, 2012 by BDD888 in Ontario (inc. Toronto)

14

Guacamole - Why am I still alive?

Apr 15, 2012 by jounipesonen in General Topics

32

Benchmade Kitchen Knives

Apr 10, 2012 by CCSPRINGS in Cookware

49

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45

What Should I Do with Leftover Kimchi "Juice?" [moved from General Topics]

May 10, 2002 by Dave Feldman in Home Cooking

24

Santoku knives -- are they that great?

Mar 30, 2006 by wyf4lyf in Cookware

50

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123

A re-introduction and my new role at CHOW

Mar 26, 2012 by Dave MP in Site Talk

63

NY CHOW Report: Romanian Bloody Mary at 606 R&D

Apr 09, 2012 by CHOW Staff in Features

2

Bourdain [moved from Houston]

Feb 22, 2012 by texasredtop in Food Media & News

51

Got some new oils--Avocado and Mustard Seed

Apr 07, 2012 by escondido123 in Home Cooking

7

New Gary Taubes Article: "Is Sugar Toxic?"

Apr 13, 2011 by goodhealthgourmet in Food Media & News

100

What is the difference between barbequing and grilling?

Apr 05, 2012 by freia in Home Cooking

9

Mark bittman on pink slime

Apr 04, 2012 by wonderwoman in Food Media & News

14

Your best stovetop chicken dishes?

Jul 28, 2011 by The Dairy Queen in Home Cooking

37

What tasks do you excel at in the kitchen?

Mar 30, 2012 by ttoommyy in Not About Food

46