cowboyardee's Profile

Type

Vegans and Vegetarians: How Would You Feel About This?

Sep 24, 2011 by cowboyardee in Not About Food

118

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

139

Crazy stock idea

Apr 21, 2012 by shezmu in Home Cooking

6

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131

Early Impression of a Moritaka AS honeuski

Apr 21, 2012 by Chemicalkinetics in Cookware

26

NY Times Ethics of Meat Eating

Apr 19, 2012 by MGZ in Food Media & News

19

Why we're overweight

Apr 17, 2012 by Rmis32 in Food Media & News

102

Working Man's Brews

Apr 16, 2012 by CHOW Staff in Features

11

Pressure-cooked chickpeas left in pot for hours

Apr 18, 2012 by Blue3 in Home Cooking

8

Is it ethical to eat meat?

Mar 21, 2012 by MGZ in Food Media & News

253

Bread knife sharpening

Oct 14, 2009 by Fritz in Cookware

31

Looking for Shun brand kitchen knives

Mar 25, 2012 by BDD888 in Ontario (inc. Toronto)

14

Guacamole - Why am I still alive?

Apr 15, 2012 by jounipesonen in General Topics

32

Benchmade Kitchen Knives

Apr 10, 2012 by CCSPRINGS in Cookware

49

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45

What Should I Do with Leftover Kimchi "Juice?" [moved from General Topics]

May 10, 2002 by Dave Feldman in Home Cooking

24

Santoku knives -- are they that great?

Mar 30, 2006 by wyf4lyf in Cookware

50

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123

A re-introduction and my new role at CHOW

Mar 26, 2012 by Dave MP in Site Talk

63

NY CHOW Report: Romanian Bloody Mary at 606 R&D

Apr 09, 2012 by CHOW Staff in Features

2

Bourdain [moved from Houston]

Feb 22, 2012 by texasredtop in Food Media & News

51

Got some new oils--Avocado and Mustard Seed

Apr 07, 2012 by escondido123 in Home Cooking

7

New Gary Taubes Article: "Is Sugar Toxic?"

Apr 13, 2011 by goodhealthgourmet in Food Media & News

100

What is the difference between barbequing and grilling?

Apr 05, 2012 by freia in Home Cooking

9