cowboyardee's Profile

Type

Santoku knives -- are they that great?

Mar 30, 2006 by wyf4lyf in Cookware

50

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123

A re-introduction and my new role at CHOW

Mar 26, 2012 by Dave MP in Site Talk

63

NY CHOW Report: Romanian Bloody Mary at 606 R&D

Apr 09, 2012 by CHOW Staff in Features

2

Bourdain [moved from Houston]

Feb 22, 2012 by texasredtop in Food Media & News

51

Got some new oils--Avocado and Mustard Seed

Apr 07, 2012 by escondido123 in Home Cooking

7

New Gary Taubes Article: "Is Sugar Toxic?"

Apr 13, 2011 by goodhealthgourmet in Food Media & News

100

What is the difference between barbequing and grilling?

Apr 05, 2012 by freia in Home Cooking

9

Mark bittman on pink slime

Apr 04, 2012 by wonderwoman in Food Media & News

14

Your best stovetop chicken dishes?

Jul 28, 2011 by The Dairy Queen in Home Cooking

37

What tasks do you excel at in the kitchen?

Mar 30, 2012 by ttoommyy in Not About Food

46

My way of cooking steak - right or wrong?

Mar 22, 2012 by Devilish in Home Cooking

21

The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet

Aug 24, 2011 by jujuthomas in Food Media & News

204

Smoking Question

Sep 09, 2011 by dynastar in Home Cooking

9

So it's a chain, get over it [moved from Chains board]

Mar 16, 2012 by KaimukiMan in Site Talk

50

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67

I'm getting sick of these "I don't get [insert food/restaurant]" threads!

Jun 07, 2011 by Bob W in Site Talk

27

Rice: Flavorful by itself? [moved from Home Cooking]

Jan 20, 2012 by achilles007 in General Topics

37

Pros and cons of keeping a pizza stone or bricks in your oven

Mar 28, 2012 by Hank Hanover in Cookware

15

Pork belly masterstock pressure cooker

Mar 07, 2012 by dryrain in Home Cooking

5

If all foods were nutritionally equal would you change your diet?

Jul 23, 2011 by kpaxonite in General Topics

62

The *other side* of the Food Truck argument... [DTW]

Mar 18, 2012 by boagman in Great Lakes

12

No Deen-Size Backlash over Bruni's Gout?

Mar 23, 2012 by CHOW Staff in Features

11

Can I tenderize beef by letting it sit at room temperature

Mar 16, 2012 by henrikbe in Home Cooking

17