cowboyardee's Profile

Type

My way of cooking steak - right or wrong?

Mar 22, 2012 by Devilish in Home Cooking

21

The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet

Aug 24, 2011 by jujuthomas in Food Media & News

204

Smoking Question

Sep 09, 2011 by dynastar in Home Cooking

9

So it's a chain, get over it [moved from Chains board]

Mar 16, 2012 by KaimukiMan in Site Talk

50

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67

I'm getting sick of these "I don't get [insert food/restaurant]" threads!

Jun 07, 2011 by Bob W in Site Talk

27

Rice: Flavorful by itself? [moved from Home Cooking]

Jan 20, 2012 by achilles007 in General Topics

37

Pros and cons of keeping a pizza stone or bricks in your oven

Mar 28, 2012 by Hank Hanover in Cookware

15

Pork belly masterstock pressure cooker

Mar 07, 2012 by dryrain in Home Cooking

5

If all foods were nutritionally equal would you change your diet?

Jul 23, 2011 by kpaxonite in General Topics

62

The *other side* of the Food Truck argument... [DTW]

Mar 18, 2012 by boagman in Great Lakes

12

No Deen-Size Backlash over Bruni's Gout?

Mar 23, 2012 by CHOW Staff in Features

11

Can I tenderize beef by letting it sit at room temperature

Mar 16, 2012 by henrikbe in Home Cooking

17

Which kitchen knives should I buy?

Mar 25, 2012 by torontodan in Cookware

7

New meat thermometer probe style and a pork roast. need all the help i can get.

Mar 24, 2012 by suzigirl in Home Cooking

13

What Lasagna Taught Me About the Internet

Mar 22, 2012 by DeborahL in Features

8

Sushi recs in pittsburgh

Mar 21, 2012 by lesmerliv in Pennsylvania

5

*Your* secret to great apple pie?

Aug 12, 2011 by ipsedixit in Home Cooking

71

I'm Sick of These Threads

Mar 18, 2012 by MacGuffin in Site Talk

9

Sous Vide?

Feb 22, 2011 by paprkutr in Cookware

9

Why is there such an obsession with instant perfect seasoning on cast iron? It takes time and use!

Mar 20, 2012 by jljohn in Cookware

11

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98

How can I infuse aromatics w/out bitterness from hops?

Mar 17, 2012 by jkhdsf in Home Cooking

7

Is HFCS the same as 'corn syrup'?

May 03, 2008 by librarianjen in General Topics

39

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99