cowboyardee's Profile

Type

*Your* secret to great apple pie?

Aug 12, 2011 by ipsedixit in Home Cooking

71

I'm Sick of These Threads

Mar 18, 2012 by MacGuffin in Site Talk

9

Sous Vide?

Feb 22, 2011 by paprkutr in Cookware

9

Why is there such an obsession with instant perfect seasoning on cast iron? It takes time and use!

Mar 20, 2012 by jljohn in Cookware

11

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98

How can I infuse aromatics w/out bitterness from hops?

Mar 17, 2012 by jkhdsf in Home Cooking

7

Is HFCS the same as 'corn syrup'?

May 03, 2008 by librarianjen in General Topics

39

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99

Battle Wounds

Jan 06, 2012 by luciaannek in Not About Food

55

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

25

Chicken Stock and Dashi Storage Time and Flavor Degradation?

Mar 18, 2012 by Chemicalkinetics in Home Cooking

7

Participants on Food Media and News: Your Input Please

Feb 21, 2012 by Jacquilynne in Site Talk

213

My latest knife and stone acquisition

Dec 20, 2011 by Eiron in Cookware

54

NY CHOW Report: Vegetarian Ramen at Chuko

Jan 23, 2012 by CHOW Staff in Features

2

Top Chef Texas Finale Part 2 - Ep. #17 - 02/29/12 (Spoilers)

Feb 29, 2012 by LindaWhit in Food Media & News

549

Wusthof vs. Wusthof Trident?

Feb 19, 2010 by fridaybaker in Cookware

10

Would a Dexter-Russell S5198 Chinese chef's knife be right for me?

Mar 15, 2012 by HankG in Cookware

12

Review, my new Kochi market Nakiri - no real brand on it though :P

Feb 13, 2012 by TeRReT in Cookware

23

Please explain LOL LOL LOL

Mar 05, 2012 by escondido123 in Site Talk

130

Rush Limbaugh: Tracie McMillan Is a Food Justice Slut

Mar 06, 2012 by Jbirdsall in Features

24

Sous vide at home

Jan 07, 2011 by Lynndsey Rigberg in Home Cooking

57

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81

How We Learned to Love the Pressure Cooker

Feb 28, 2012 by CHOW Staff in Features

22

Why New York Hates Third-Wave Coffee

Feb 27, 2012 by CHOW Staff in Features

10