cowboyardee's Profile

Knife sharpener for Victorinox knives

Mar 11, 2014 by fldhkybnva in Cookware

5
Mar 11, 2014

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95
Mar 11, 2014

Butcher block care

Mar 10, 2014 by cynbad in Cookware

17
Mar 10, 2014

Reporting Health Code Violations =/= Mentioning that Health Code Violations have been Reported

Mar 06, 2014 by small h in Site Talk

44
Mar 10, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

79
Mar 10, 2014

Restaurant health ratings and price

Mar 06, 2014 by raytamsgv in General Topics

18
Mar 10, 2014

"Light sesame sauce" recipes?

Mar 06, 2014 by NotSoHot in Home Cooking

16
Mar 07, 2014

Do NYC health inspectors still cite restaurants for standard sous vide cooking practices?

Mar 06, 2014 by cowboyardee in Manhattan

5
Mar 07, 2014

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

108
Mar 06, 2014

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120
Mar 06, 2014

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277
Mar 05, 2014

Current Tone on the Boards

Mar 01, 2014 by MGZ in Site Talk

422
Mar 05, 2014

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109
Mar 04, 2014

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

38
Mar 03, 2014

Is Whole Foods America's Temple of Pseudoscience?

Feb 28, 2014 by tcamp in Food Media & News

42
Mar 02, 2014

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108
Mar 01, 2014

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108
Mar 01, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

321
Feb 25, 2014

Discovering Bourbon

Sep 27, 2013 by ocpitmaster in Spirits

44
Feb 25, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

Pet Peeve: Servers Who Sneer at What You Want

Jan 27, 2014 by Jbirdsall in Features

48
Feb 24, 2014

New Board Suggestion: Hot Topics: Tipping, Hostess gifts, odd food combinations. What Else??

Feb 13, 2014 by Kris in Beijing in Site Talk

34
Feb 23, 2014

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

38
Feb 23, 2014

Anyone use a belt sander for sharpening knives?

Jan 06, 2010 by lazycook in Cookware

27
Feb 22, 2014