cowboyardee's Profile

Type

Sadness

Aug 27, 2014 by jessejames in Site Talk

142

Happiness, a lecture on the "New Chow" and an attempt at sunlight beyond the recent the clouds

Aug 29, 2014 by jrvedivici in Site Talk

9

Dear Mods - Please explain the new spam policies for us.

Aug 29, 2014 by NonnieMuss in Site Talk

12

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

Recipes for tomatoes NOT as the star ingredient?

Aug 21, 2014 by mariathewholefoodie in Home Cooking

25

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial in BBQ, Smoking, & Grilling

11

Trying to make sense of the different F.Dick steels

Dec 04, 2010 by dessert_diva in Cookware

65

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

22

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

179

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

New Knife Sharpening Video from Korin Just Posted on YouTube

Jul 31, 2014 by jimonyc in Cookware

5

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Service Dogs Get Couple Kicked Out of Restaurant

Aug 19, 2014 by EatFoodGetMoney in Food Media & News

255

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

I'm a Professional, But Not a Chef. How About You?

Aug 19, 2014 by PHREDDY in General Topics

45

J.A Henckels Forged Knife Set at Costco, Good Value?

Sep 24, 2012 by Skillz2213 in Cookware

27

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

4

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66

What do you want to know about wine?

Aug 20, 2014 by y528s in Wine

5

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

34

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

17

Photos from Photo story don't appear under my profile

Aug 20, 2014 by cowboyardee in Site Talk

5