cowboyardee's Profile

Type

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

Wüsthof honing steel. Any reason to go for one over the other? [moved from Home Cooking]

Sep 05, 2014 by kaigi in Cookware

4

Home-made stock. This will sound REALLY strange!

Sep 01, 2014 by cronker in Home Cooking

37

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

A little help identifying a knive

Sep 03, 2014 by theindex in Cookware

4

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

How to use standard pizza oven? what temperature and time should i set for baking pizza?

Aug 31, 2014 by hassan111 in Cookware

10

Top Chef Duels, 8/27, Stefan vs CJ, SPOILERS, an ever more profane and surly recap

Aug 28, 2014 by cowboyardee in Food Media & News

32

Pickling Question - Do I always need to sterilize?

Sep 02, 2014 by whitey_5600 in Home Cooking

3

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013 by lisalavery in Cookware

32

Top Chef Duels

Aug 06, 2014 by ennuisans in Food Media & News

68

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

We Provide Meals That are Completely Unaffordable and Unappealing to People Who Actually Live in This Neighborh...

Aug 22, 2014 by edgarallanho in Los Angeles Area

85

What's in my knife block

Aug 24, 2014 by jimonyc in Cookware

29

Top Chef Duels 8/20, spoilers, Antonia vs Mike - a profane and foggy recap

Aug 21, 2014 by cowboyardee in Food Media & News

59

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx in Home Cooking

77

Mashed potatoes, heated milk question

Aug 20, 2014 by cowboyardee in Home Cooking

50

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

Chowhound now allowing advertising posts?

Aug 20, 2014 by CFByrne in Site Talk

132

Sadness

Aug 27, 2014 by jessejames in Site Talk

142

Happiness, a lecture on the "New Chow" and an attempt at sunlight beyond the recent the clouds

Aug 29, 2014 by jrvedivici in Site Talk

9