cowboyardee's Profile

Gas rotisserie vs charcoal cooking leg of lamb

Jun 27, 2014 by ndchef in Home Cooking

10
Jul 05, 2014

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27
Jul 05, 2014

Akifusa Santoku 180mm - microchipping on edge

Jun 30, 2014 by jacobrb02 in Cookware

11
Jul 04, 2014

Preparing a Spatchcock - General

Jun 30, 2014 by rudeboy in Home Cooking

37
Jul 03, 2014

Private Staub & Miyabe knife sale on Zwilling site...

Jun 19, 2014 by blondelle in Cookware

57
Jul 02, 2014

Foodie or Gourmet?

Jun 27, 2014 by sueatmo in General Topics

46
Jul 02, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145
Jul 02, 2014

Space saving knife blocks?

Jun 05, 2014 by foxspirit in Cookware

53
Jul 01, 2014

What knife should I buy?

Jun 28, 2014 by Superfresh in Cookware

7
Jul 01, 2014

Cast iron grill pan ok on flat-top stove?

Jul 02, 2007 by zomigi in Cookware

59
Jul 01, 2014

Tojiro PS Gyuto 240mm

Jun 30, 2014 by Superfresh in Cookware

4
Jun 30, 2014

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47
Jun 29, 2014

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239
Jun 28, 2014

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

183
Jun 28, 2014

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

149
Jun 26, 2014

What does "eating healthy" mean anymore?

Jun 24, 2014 by zackly in General Topics

138
Jun 26, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69
Jun 24, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014

Why is Chef Robert Irvine hosting Restaurant: Impossible?

Nov 10, 2011 by freia in Food Media & News

61
Jun 23, 2014

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

142
Jun 23, 2014

A Different Method of Steeling Knives

Jun 20, 2014 by kaleokahu in Cookware

10
Jun 22, 2014

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128
Jun 21, 2014

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

10
Jun 20, 2014

Marinating question

Jun 20, 2014 by mocro in Home Cooking

4
Jun 20, 2014

Tsuki knives

May 27, 2014 by tomheny in Cookware

23
Jun 18, 2014