cowboyardee's Profile

Type

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

We Provide Meals That are Completely Unaffordable and Unappealing to People Who Actually Live in This Neighborh...

Aug 22, 2014 by edgarallanho in Los Angeles Area

85

What's in my knife block

Aug 24, 2014 by jimonyc in Cookware

29

Top Chef Duels 8/20, spoilers, Antonia vs Mike - a profane and foggy recap

Aug 21, 2014 by cowboyardee in Food Media & News

59

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx in Home Cooking

77

Mashed potatoes, heated milk question

Aug 20, 2014 by cowboyardee in Home Cooking

50

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

Chowhound now allowing advertising posts?

Aug 20, 2014 by CFByrne in Site Talk

132

Sadness

Aug 27, 2014 by jessejames in Site Talk

142

Happiness, a lecture on the "New Chow" and an attempt at sunlight beyond the recent the clouds

Aug 29, 2014 by jrvedivici in Site Talk

9

Dear Mods - Please explain the new spam policies for us.

Aug 29, 2014 by NonnieMuss in Site Talk

12

1 Secret Ingredient for Better Pasta?

Aug 26, 2014 by LiveCurious in General Topics

22

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

Recipes for tomatoes NOT as the star ingredient?

Aug 21, 2014 by mariathewholefoodie in Home Cooking

25

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial in BBQ, Smoking, & Grilling

11

Trying to make sense of the different F.Dick steels

Dec 04, 2010 by dessert_diva in Cookware

65

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

22

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

179

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

New Knife Sharpening Video from Korin Just Posted on YouTube

Jul 31, 2014 by jimonyc in Cookware

5

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Service Dogs Get Couple Kicked Out of Restaurant

Aug 19, 2014 by EatFoodGetMoney in Food Media & News

255