cowboyardee's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

253

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Safe to put hot food in refrigerator? [Moved from Home Cooking]

Jul 11, 2012 by boobmoose in General Topics

16

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

42

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

108

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

107

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

33

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

14

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

8

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

Turkey Defrosting Disagreement

Nov 26, 2013 by Kat in Home Cooking

61

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19

MAC the(bread) knife..

Oct 13, 2014 by petek in Cookware

21

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013 by lisalavery in Cookware

45