cowboyardee's Profile

Type

Best of Top Chef

Aug 04, 2014 by pudelhund in Food Media & News

39
Aug 09, 2014

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013 by lisalavery in Cookware

27
Aug 09, 2014

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143
Aug 09, 2014

Jim Leff's Slog: Chowhound's Coup de Grace

Aug 07, 2014 by Melanie Wong in Site Talk

67
Aug 08, 2014

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62
Aug 08, 2014

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

106
Aug 08, 2014

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65
Aug 07, 2014

Jamie Oliver wood handled steak knives - feedback

Aug 06, 2014 by itryalot in Cookware

10
Aug 07, 2014

Your best big gadget\tool?

Jul 30, 2014 by Sigurd in Cookware

134
Aug 07, 2014

Feature Request - Add Date & Time Sorting to Q&A Topics

Aug 02, 2014 by MplsM ary in Site Talk

29
Aug 07, 2014

You guys have thoughts on this take on the GMO issue?

Aug 02, 2014 by JeremyEG in Food Media & News

20
Aug 06, 2014

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74
Aug 06, 2014

To Peel or Not to Peel...

Jul 28, 2014 by mcsheridan in Home Cooking

22
Aug 05, 2014

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

178
Aug 05, 2014

Achieving a Good Steak Crust?

Aug 04, 2014 by pegasis0066 in Home Cooking

11
Aug 05, 2014

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

88
Aug 04, 2014

Do dark pans brown better?

Aug 04, 2014 by zackly in Cookware

2
Aug 04, 2014

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178
Aug 03, 2014

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

147
Aug 03, 2014

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177
Aug 02, 2014

Absentee Chefs

Dec 05, 2010 by PoppiYYZ in Not About Food

38
Aug 02, 2014

Dear Chowhound...

Jul 28, 2014 by L.Nightshade in Site Talk

9
Aug 02, 2014

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

46
Aug 01, 2014

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

20
Aug 01, 2014

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221
Aug 01, 2014