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cowboyardee's Profile

Type

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

Wusthof Ridge Chef's Knife -- Worthwhile or Gimmick?

Aug 05, 2013 by jnwall in Cookware

8

Whetstone advice for beginner

Jun 03, 2015 by roosm in Cookware

6

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

83

Pizza Ovens: Compare and Contrast

Apr 24, 2015 by Gustavo Glenmorangie in Cookware

4

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

65

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

17

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

9

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

94

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Help me shop for a Nakiri!

Mar 09, 2015 by sherrib in Cookware

17

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

182

How and how often do you sharpen your knives?

Apr 28, 2015 by zackly in Cookware

31

Q & A Format -- Horrible

May 03, 2015 by nosh in Site Talk

7

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

16

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

98