cowboyardee's Profile

Type

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

17

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

9

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

94

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Help me shop for a Nakiri!

Mar 09, 2015 by sherrib in Cookware

17

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

182

How and how often do you sharpen your knives?

Apr 28, 2015 by zackly in Cookware

31

Q & A Format -- Horrible

May 03, 2015 by nosh in Site Talk

7

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

16

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

98

Complain or Shut Up?

Apr 10, 2015 by kaleokahu in Not About Food

84

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

44

Sous Vide Hamburgers

Apr 26, 2015 by zackly in Home Cooking

19

Bloody Roasted Chicken

Jan 10, 2012 by Bellachefa in Home Cooking

34

Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

24

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

47

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33