cowboyardee's Profile

Type

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

64

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

38

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

27

Can't use alcohol so what can I substitute for the sherry? Thanks!

Oct 24, 2014 by naschs in Home Cooking

5

QUICK!!! Pizza question

Oct 20, 2014 by jefpen2 in Home Cooking

41

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Help me save this weird soup I tried to make??!

Oct 24, 2014 by nafybean in Home Cooking

9

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

252

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

59

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

172

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

373

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

Lovely, tongue tickling Neapolitan style pizza at home. Tips?

May 29, 2014 by alliegator in Home Cooking

61

Who here drinks non-alcoholic beer?

Jan 24, 2011 by theirisnetwork in Beer

21