cowboyardee's Profile

Type

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20
Jul 22, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88
Jul 22, 2014

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40
Jul 22, 2014

WSJ: Study Finds Elementary Students Like New Healthier Lunches

Jul 21, 2014 by ipsedixit in Food Media & News

2
Jul 22, 2014

Bringing My Own Knife to Restaurants from now on. -_-

Jul 20, 2014 by tangoking in Cookware

37
Jul 21, 2014

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17
Jul 21, 2014

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27
Jul 21, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

55
Jul 21, 2014

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17
Jul 20, 2014

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7
Jul 19, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

CHOW Reviews: Kyocera Revolution Series 7-Inch Professional Chef's Knife

Jul 11, 2013 by Dave MP in Cookware

15
Jul 18, 2014

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48
Jul 17, 2014

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86
Jul 17, 2014

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128
Jul 17, 2014

Adam Richman goes too far

Jul 01, 2014 by TrishUntrapped in Food Media & News

159
Jul 17, 2014

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193
Jul 17, 2014

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

81
Jul 16, 2014

Buzzfeed's 9 Disappointing facts about Chipotle:

Jun 26, 2014 by NonnieMuss in Chains

21
Jul 15, 2014

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

82
Jul 15, 2014

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

42
Jul 15, 2014

Need help with my 1st sushi knife

Jul 11, 2014 by Fantality in Cookware

23
Jul 14, 2014

What's So Wrong About Not Lliking ..... ?

Jul 10, 2014 by DuffyH in Not About Food

111
Jul 13, 2014

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

72
Jul 13, 2014

Paper test on knife cause scratches?

Jul 12, 2014 by juandelecruz123 in Cookware

3
Jul 13, 2014