cowboyardee's Profile

Type

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Straighten Warped Chinese Cleaver?

Mar 31, 2015 by KitchenNewbie in Cookware

4

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

More thoughts on moralistic culinary elites

Mar 31, 2015 by janniecooks in Food Media & News

23

Shun Kanso

Apr 03, 2015 by pnewelljr in Cookware

7

Knife Sharpening in/near Milwaukee

Mar 30, 2015 by harrism in Cookware

4

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

140

Global knives vs. Wusthof Classic Ikon

Nov 30, 2010 by suzirose82 in Cookware

6

Demi Glace, my particular induction hot plate, and other interesting (maybe) things...

Apr 01, 2015 by Caroline1 in Home Cooking

10

Why it's better to thaw frozen chicken before cooking

Mar 30, 2015 by femmevox in General Topics

6

The ":)"...Friendly or passive agressive?

Mar 26, 2015 by schrutefarms in Site Talk

45

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Site enhancement suggestion...

Mar 06, 2015 by jrvedivici in Site Talk

14

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Fernet branca - love it or hate it?

Mar 03, 2014 by emari in Greater Boston Area

69

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Are Himalayan Salt Blocks awesome?

Mar 21, 2015 by Cookingwithwine in Cookware

9

Revamp Font and Photo Options?

Mar 09, 2015 by kaleokahu in Site Talk

9

Problem with knife skills: tip of knife drags behind on board

Mar 13, 2015 by Dangaard in Cookware

19

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Powdered alcohol brand given green light

Mar 12, 2015 by zin1953 in Spirits

18

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

19