cowboyardee's Profile

Type

Top Chef Duels: the Knockout (possible spoilers)

Sep 01, 2014 by chefhound in Food Media & News

22

Where to get ingredients to make dashi stock?

Sep 02, 2014 by EarlyBird in Los Angeles Area

39

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

Overthinking

Sep 05, 2014 by cronker in Home Cooking

7

WOW! Yelp wins! Buying good reviews is just fine...or at least legal.

Sep 05, 2014 by VenusCafe in Food Media & News

2

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

28

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

150

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

Wüsthof honing steel. Any reason to go for one over the other? [moved from Home Cooking]

Sep 05, 2014 by kaigi in Cookware

4

Home-made stock. This will sound REALLY strange!

Sep 01, 2014 by cronker in Home Cooking

37

Need to make excellent coffee for huge crowd

Sep 02, 2014 by dohenymama in Cookware

7

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

A little help identifying a knive

Sep 03, 2014 by theindex in Cookware

4

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

95%: Cookware

Aug 29, 2014 by brooktroutchaser in Cookware

41

How to use standard pizza oven? what temperature and time should i set for baking pizza?

Aug 31, 2014 by hassan111 in Cookware

10

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

63

Top Chef Duels, 8/27, Stefan vs CJ, SPOILERS, an ever more profane and surly recap

Aug 28, 2014 by cowboyardee in Food Media & News

32

Pickling Question - Do I always need to sterilize?

Sep 02, 2014 by whitey_5600 in Home Cooking

3

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013 by lisalavery in Cookware

32

Top Chef Duels

Aug 06, 2014 by ennuisans in Food Media & News

68