cowboyardee's Profile

Type

Complain or Shut Up?

Apr 10, 2015 by kaleokahu in Not About Food

84

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

44

Sous Vide Hamburgers

Apr 26, 2015 by zackly in Home Cooking

19

Bloody Roasted Chicken

Jan 10, 2012 by Bellachefa in Home Cooking

34

Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

24

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

47

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33

Blade experts offer advice.

Apr 17, 2015 by petek in Cookware

32

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

15

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Japanese Knife Techniques - Grips, Chops, other stuff?

Mar 10, 2015 by kartik36 in Cookware

6

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

16

Built In Magnetic Knife Strip

Apr 13, 2015 by peterthepooh in Cookware

7

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Pizza makers

Apr 07, 2015 by HabaneroLady in Cookware

7

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Straighten Warped Chinese Cleaver?

Mar 31, 2015 by KitchenNewbie in Cookware

4

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

More thoughts on moralistic culinary elites

Mar 31, 2015 by janniecooks in Food Media & News

23

Shun Kanso

Apr 03, 2015 by pnewelljr in Cookware

7