cowboyardee's Profile

Type

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Cold brew coffee - what device?

Sep 29, 2014 by ns1 in Cookware

5

The Perils of Coffee Snobbery

Sep 17, 2014 by Mr Taster in Food Media & News

76

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

66

Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

Mar 17, 2012 by winzee in Home Cooking

9

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

54

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

82

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

70

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

Les Halles French Onion Soup

Jan 17, 2007 by AnjLM in Home Cooking

55

Internet Trolls Are Narcissists, Psychopaths, and Sadists

Sep 21, 2014 by linguafood in Food Media & News

52

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Fernet branca - love it or hate it?

Mar 03, 2014 by emari in Greater Boston Area

64

Can't find this paring knife!

Aug 09, 2012 by Tawnya61 in Cookware

26

Narrowly averted checkout line scam?

Sep 19, 2014 by ricepad in Not About Food

87

95%: Cookware

Aug 29, 2014 by brooktroutchaser in Cookware

48

Where to get ingredients to make dashi stock?

Sep 02, 2014 by EarlyBird in Los Angeles Area

40

Need to make excellent coffee for huge crowd

Sep 02, 2014 by dohenymama in Cookware

8

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

66

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10 in Home Cooking

11

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Food safety & murdering pathogens

Sep 16, 2014 by biggreenmatt in General Topics

29

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113