cowboyardee's Profile

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

Best technique + knives for trimming chicken thighs?

Apr 10, 2014 by Diane B. in General Topics

14
Apr 11, 2014

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48
Apr 11, 2014

Looking to buy a new knife

Apr 09, 2014 by MaximilianKohler in Cookware

5
Apr 10, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Why is ming tsai selling the aero knife?

Jul 11, 2013 by ritabwh in Food Media & News

34
Apr 09, 2014

The Oatmeal strikes again....

Jan 11, 2014 by linguafood in Food Media & News

4
Apr 08, 2014

Top 100 restaurants

Apr 04, 2014 by Puffin3 in General Topics

29
Apr 08, 2014

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47
Apr 08, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

The Terrible Tragedy of the Healthy Eater

Apr 03, 2014 by Ruth Lafler in Food Media & News

12
Apr 07, 2014

Alan Richman and the Egotarian Chef

Mar 30, 2014 by Philly Ray in Food Media & News

7
Apr 07, 2014

Why did my panna cotta separate?

Jun 05, 2010 by Junie D in Home Cooking

15
Apr 06, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

Help turning sauce into powder format

Apr 03, 2014 by mixiebug in Home Cooking

7
Apr 04, 2014

CHOW Reviews: Cuisinart Brew Central 12-Cup Programmable Coffeemaker

Jul 16, 2013 by Dave MP in Cookware

12
Apr 04, 2014

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637
Apr 04, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Very old topics recently?

Mar 29, 2014 by Midlife in Site Talk

30
Mar 31, 2014

Wusthof Nakiri knife

Mar 31, 2014 by jackie2830 in Cookware

4
Mar 31, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

68
Mar 31, 2014

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85
Mar 29, 2014

When Will Chefs Be Honest About Smoking Weed?

Mar 27, 2014 by Jbirdsall in Features

42
Mar 29, 2014

What do you think of Roma tomatoes?

Mar 25, 2014 by singlemalt in General Topics

25
Mar 29, 2014

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110
Mar 27, 2014