cowboyardee's Profile

Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

Feb 15, 2014 by connect4 in General Topics

4
Feb 18, 2014

Is it possible to braise meat in a yoghurt based liquid?

Feb 16, 2014 by spacediver in Home Cooking

12
Feb 18, 2014

Solution to ignore button debate......see inside for details

Feb 15, 2014 by jrvedivici in Site Talk

118
Feb 18, 2014

We were kicked out of a restaurant because.....

Feb 02, 2014 by pamsmall in Not About Food

216
Feb 16, 2014

Are expensive/gourmet coffee beans worth it?

Feb 03, 2014 by Citizen_Snips in General Topics

73
Feb 16, 2014

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

63
Feb 15, 2014

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

40
Feb 14, 2014

Beston 220 grit stone - my first experience

May 14, 2012 by Chemicalkinetics in Cookware

46
Feb 14, 2014

Coffee in America

Feb 12, 2014 by cronker in General Topics

51
Feb 13, 2014

Looking For Authentic Pomodoro Sauce Recipe

Nov 19, 2013 by Moose in Home Cooking

7
Feb 13, 2014

Wine to go with salmon with a mustard sauce?

Jan 30, 2014 by SteveTimko in Wine

24
Feb 11, 2014

Anysharp knife sharpener.. Anyone have this one?

Jul 20, 2011 by Joyfull in Cookware

13
Feb 10, 2014

Need a pie dough expert's opinion...flour to water..

Feb 03, 2014 by Monch in Home Cooking

28
Feb 10, 2014

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209
Feb 08, 2014

Oh seriously... Not another tipping thread!

Feb 03, 2014 by gardencook in Not About Food

190
Feb 08, 2014

Why make something so simple so complicated?

Feb 06, 2014 by Candy in General Topics

37
Feb 06, 2014

Anthony Bourdain's "Les Halles Cookbook"

Feb 02, 2014 by Caroline1 in Home Cooking

26
Feb 06, 2014

Am I missing out on anything without a regular cast iron skillet? AKA critique my collection.

Feb 02, 2014 by chocoremedy in Cookware

31
Feb 04, 2014

Becoming the moderator

Jan 18, 2014 by frogsteak in Site Talk

59
Feb 03, 2014

HELP! Troubleshooting Gnocchi...

Jan 26, 2012 by Juniper in Home Cooking

19
Feb 03, 2014

Time to mix it up again......Chix Filet gives free food to stranded motorists......

Jan 29, 2014 by jrvedivici in Food Media & News

42
Feb 01, 2014

Oversalted braised short ribs

Jan 27, 2014 by mutterer in Home Cooking

21
Jan 30, 2014

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

60
Jan 29, 2014

CHOW Reviews: The OXO 3-in1 Avocado Slicer and other unitaskers—drawer clutter or keepers?

Jul 26, 2013 by Jbirdsall in Cookware

93
Jan 29, 2014

Is Chowhound's original manifesto still relevant? Did you even know it existed?

Jan 16, 2014 by Mr Taster in Site Talk

389
Jan 28, 2014