cowboyardee's Profile

Demi-glace creation failure... distressed groan... compromise or forget it?

Jun 26, 2011 by Emmie9999 in Home Cooking

11
Nov 25, 2013

Why is my pizza dough tough?

Nov 09, 2013 by vvv03 in Home Cooking

7
Nov 25, 2013

Where Do You Worship? (I'm Talkin' Food Here)

Nov 13, 2013 by Steve in General Topics

25
Nov 24, 2013

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

76
Nov 23, 2013

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

47
Nov 22, 2013

Global confusion

Nov 16, 2013 by rmarisco in Cookware

42
Nov 19, 2013

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145
Nov 19, 2013

If bugs only affect the surface of meat, why do we have to cook through?

Nov 13, 2013 by jen223 in General Topics

31
Nov 18, 2013

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121
Nov 18, 2013

Dad unfit parent for refusing to take his son to Mc Donalds. Really?

Nov 07, 2013 by jrvedivici in Food Media & News

77
Nov 17, 2013

Paralysis by analysis...what type of pans to get?!

Nov 14, 2013 by 71ailmar in Cookware

25
Nov 16, 2013

16 Overrated/Underrated Dining Trends in the U.S.-Zagat.

Nov 13, 2013 by Phaedrus in Food Media & News

35
Nov 16, 2013

Brussels sprouts kimchi fail

Nov 16, 2013 by foreverhungry in Home Cooking

1
Nov 16, 2013

Another Global Santoku sharpening / honing thread

Nov 11, 2013 by seamunky in Cookware

20
Nov 15, 2013

Time's "Gods of Food" cover story doesn't mention a single female chef

Nov 08, 2013 by Firegoat in Food Media & News

77
Nov 14, 2013

What would you do about the knife?

Nov 10, 2013 by Puffin3 in Not About Food

47
Nov 14, 2013

What is a 'panini?'

Oct 29, 2013 by ChiliDude in Not About Food

145
Nov 13, 2013

Two New Home-Friendly Food Science Books

Jun 27, 2012 by fleck in Home Cooking

12
Nov 13, 2013

Charlie Trotter has Died?

Nov 05, 2013 by DiningDiva in Food Media & News

31
Nov 12, 2013

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65
Nov 12, 2013

Fried chicken in Crisco

Aug 26, 2013 by Monica in Home Cooking

64
Nov 11, 2013

Smoking Gun

Nov 29, 2010 by RRobertaR in Cookware

23
Nov 10, 2013

Miyabi Knives?

Nov 01, 2013 by LaureltQ in Cookware

24
Nov 08, 2013

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

46
Nov 07, 2013

Thermometer recommendations: instant vs. candy

Nov 04, 2013 by arielleeve in Cookware

9
Nov 06, 2013