cowboyardee's Profile

Type

Brown patina on seasoned cast iron skillets

May 19, 2013 by pandoobus in Cookware

14

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

58

More Information on Tags and Upcoming Beta

Jun 22, 2015 by The Chowhound Team in Site Talk

146

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

58

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

149

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

How do restaurants make burger patties so tender?

Jul 28, 2011 by Octang in Home Cooking

15

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

61

Broken Henckels knife

Aug 08, 2011 by Simon Patrice in Cookware

36

Testing (debunking?) the flaxseed method for seasoning cast iron

Sep 14, 2011 by Modemac in Cookware

30

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

185

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

27

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

43

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

113

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

70

Why New York Hates Third-Wave Coffee

Feb 27, 2012 by CHOW Staff in Features

17

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Shun Kanso

Apr 03, 2015 by pnewelljr in Cookware

9

Do you use an American butcher knife in your kitchen?

Jun 05, 2015 by drrayeye in Cookware

110

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

45