cowboyardee's Profile

Type

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

51

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

17

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

9

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

94

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

42

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Help me shop for a Nakiri!

Mar 09, 2015 by sherrib in Cookware

17

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

182

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

681

How and how often do you sharpen your knives?

Apr 28, 2015 by zackly in Cookware

31

Q & A Format -- Horrible

May 03, 2015 by nosh in Site Talk

7

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

63

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

16

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

98