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cowboyardee's Profile

cowboyardee's Recent Threads

Topic Replies / Last Post

duck confit

dalewest in Home Cooking

8

cowboyardee
about 8 hours ago

Help for tough steak

Transplant_DK in Home Cooking

9

Shann
about 9 hours ago

Choosing a Japanese or hybrid knife for cutting vegetables

egolding in Cookware

7

cowboyardee
1 day ago

Is home cooking an art, or a craft?

vegetablecow in General Chowhounding Topics

58

EWSflash
about 2 hours ago

Chefs and SMOKING

freia in Food Media and News

55

Phoebe
1 day ago

Need Flavor Profile Advice

jillfiredup in Home Cooking

16

sueatmo
on Feb 12, 2012

Top Chef Texas - Ep. #14 - 02/08/12 (Spoilers)

LindaWhit in Food Media and News

403

bobbert
about 7 hours ago

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

SocksManly in Cookware

101

mattstolz
about 14 hours ago

Okay, I need a set of knife stuff. Budget: $850

shezmu in Cookware

17

shezmu
on Feb 12, 2012

Need a cleaver that can chop through pork ribs.

poohgirl in Cookware

8

knifesavers
on Feb 11, 2012

How Often Do You Use Recipes?

caseyjo in General Chowhounding Topics

44

sandylc
about 6 hours ago

7.5 inch Kiwi Knife Review

Chemicalkinetics in Cookware

22

Dave5440
on Feb 10, 2012

Knife Review: Kobayashi Dojo Nakiri

jkling17 in Cookware

41

TeRReT
on Feb 11, 2012

It's an election year - in my perfect world CH would have a new voice too

meatn3 in Site Talk

26

kaleokahu
on Feb 12, 2012

What do you make in your pressure cooker?

roxlet in Home Cooking

77

cowboyardee
on Feb 08, 2012

lamb shanks...roasted or braised?

redgirl in Home Cooking

41

hotoynoodle
on Feb 10, 2012

Did Bambi Ruin it Forever in America? [moved from Home Cooking]

Dansky in General Chowhounding Topics

73

wyogal
on Feb 11, 2012

"Primitive Cooks"?

ElsieDee in Site Talk

30

HillJ
on Feb 07, 2012

Budding cook; microplane or vacuum sealer?

OckhamsFolly in Cookware

32

RosePearl
on Feb 08, 2012

Turkey broth left out overnite

josephine in Home Cooking

9

Harters
on Feb 05, 2012

Nitrite/nitrate questions

apprazor in Home Cooking

2

apprazor
on Feb 06, 2012

For those who have to teach themselves to cook

Discoethan in Home Cooking

56

sueatmo
1 day ago

1200 grit whetstone- too slow..

achilles007 in Cookware

12

Eiron
on Feb 05, 2012

Too Bitter Grapefruit Marmalade

Allfrog68 in Home Cooking

2

Allfrog68
on Feb 04, 2012

A question about ghee

CindyJ in Home Cooking

4

Hank Hanover
on Feb 03, 2012