cowboyardee's Profile

Type

Let's ban the word GUYS!!!

about 20 hours ago by Heuchera in Not About Food

111

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Turkey Defrosting Disagreement

Nov 26, 2013 by Kat in Home Cooking

25

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013 by lisalavery in Cookware

45

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

388

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

94

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

133

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013 by lisalavery in Cookware

36

The Bored's...

Oct 23, 2014 by jrvedivici in Site Talk

46

Sous vide --- what should I cook first?!?!?!?!?

Dec 10, 2013 by c oliver in Cookware

107

Sous Vide Roasts

Feb 25, 2011 by nmr2002 in Home Cooking

12

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

13

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

28

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

73

How The Coffee Shop Has Ruined Customer Service

Sep 14, 2014 by sdigioia in Not About Food

65

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

24

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

40

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

32

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Where to buy a Sous Vide Supreme?

Nov 26, 2010 by Chocolatemama in Ontario (inc. Toronto)

26

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

74

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182