cowboyardee's Profile

Type

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

184

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

70

More Information on Tags and Upcoming Beta

Jun 22, 2015 by The Chowhound Team in Site Talk

136

Testing (debunking?) the flaxseed method for seasoning cast iron

Sep 14, 2011 by Modemac in Cookware

22

Why New York Hates Third-Wave Coffee

Feb 27, 2012 by CHOW Staff in Features

17

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

56

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Shun Kanso

Apr 03, 2015 by pnewelljr in Cookware

9

Do you use an American butcher knife in your kitchen?

Jun 05, 2015 by drrayeye in Cookware

110

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

45

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

56

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

'Rocking' Santoku - What's Your Opinion?

Jun 10, 2015 by ChefCurry26 in Cookware

33

Klok ceramic knives at Ocean State Job Lot

Nov 15, 2012 by javaandjazz in Cookware

13

Tojiro DP 240mm Gyuto

Jun 12, 2015 by Arbez in Cookware

19

What cut should I use when a recipe just says "lean beef"?

Jun 12, 2015 by ninrn in Home Cooking

25

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

82

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

26

Miyabi Japanese Knives

Feb 22, 2010 by roycey in Cookware

16

Very cool outdoor pizza oven. I.want.this.

Jun 08, 2015 by ferret in Cookware

6

About to pull the trigger on a Shun Nakiri Premier. Why shouldn't I?

Jun 01, 2015 by Pheelicks in Cookware

24

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81