cowboyardee's Profile

Type

The ":)"...Friendly or passive agressive?

Mar 26, 2015 by schrutefarms in Site Talk

39

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

515

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

96

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

301

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

103

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

180

Site enhancement suggestion...

Mar 06, 2015 by jrvedivici in Site Talk

14

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Fernet branca - love it or hate it?

Mar 03, 2014 by emari in Greater Boston Area

69

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Are Himalayan Salt Blocks awesome?

Mar 21, 2015 by Cookingwithwine in Cookware

9

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

256

Revamp Font and Photo Options?

Mar 09, 2015 by kaleokahu in Site Talk

9

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

164

Problem with knife skills: tip of knife drags behind on board

Mar 13, 2015 by Dangaard in Cookware

19

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Powdered alcohol brand given green light

Mar 12, 2015 by zin1953 in Spirits

18

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

19

Nice Coffee Maker made in the USA, France, or Italy

Oct 20, 2012 by rores28 in Cookware

28

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

Feb 25, 2015 by drrayeye in Cookware

150

Help me shop for a Nakiri!

Mar 09, 2015 by sherrib in Cookware

15

So where does one buy (non stainless) steel knives?

Feb 28, 2010 by popvulture in Cookware

14