cowboyardee's Profile

Type

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

79

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

439

Safe to put hot food in refrigerator? [Moved from Home Cooking]

Jul 11, 2012 by boobmoose in General Topics

16

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

149

Sous vide --- what should I cook first?!?!?!?!?

Dec 10, 2013 by c oliver in Cookware

116

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

60

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

42

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

75

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

108

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

107

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

13

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

33

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

14

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

8

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

Turkey Defrosting Disagreement

Nov 26, 2013 by Kat in Home Cooking

61

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19