Pittsburgh - Help First Time Visiting Chows from Boston & Chicago!
May 14, 2013 by humble in Pennsylvania
French press or Chemex?
May 02, 2013 by prolix in Cookware
Brown patina on seasoned cast iron skillets
May 19, 2013 by pandoobus in Cookware
Do you let other people use your knives?
May 16, 2013 by cronker in Cookware
Profanity in CH
May 15, 2013 by randyjl in Site Talk
Prediabetic to Diabetic- what to do?
May 15, 2013 by thistle5 in Special Diets
Things "kids today" are clueless about??
May 10, 2013 by kseiverd in Not About Food
The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
Knife gift for professional cook
May 14, 2013 by cowboyardee in Cookware
Yeast in thin crust pizza dough - is it really necessary?
May 14, 2013 by mbCrispyBits in Home Cooking
Farmer's Cheese
May 14, 2013 by picklebird in Quebec (inc. Montreal)
My Fried Chicken Experiment: Crispy but Bland
Feb 24, 2013 by lsmutko in Home Cooking
My next knife will be ....
Feb 20, 2013 by Eiron in Cookware
Top Chef Seattle - Ep. #9 - 01/02/13 (Spoilers)
Jan 02, 2013 by LindaWhit in Food Media & News
What is the best Chef Knife for the Professional?
Dec 28, 2012 by djdarroch in Cookware
Shun Blue Steel Knives
Dec 31, 2012 by Chemicalkinetics in Cookware
Stand Mixers - American Era?
Dec 27, 2012 by cowboyardee in Cookware
Pizza Stone Advice?
Jul 30, 2008 by ideabaker in Home Cooking
Turkey Left Out Overnight or Longer - Would YOU Eat It?
Nov 27, 2010 by DarkRose in General Topics
Reducing gravy recipe by 2/3; do I reduce simmering time by 2/3 too?
Dec 24, 2012 by julesmck in Home Cooking
Coffee Makers
Dec 15, 2012 by sal_acid in Cookware
Sad News About FoodFuser
Dec 22, 2012 by Gio in Site Talk
Top Chef Seattle - Ep. #7 - 12/19/12 (Spoilers)
Dec 19, 2012 by LindaWhit in Food Media & News
Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!
Dec 18, 2012 by StriperGuy in Not About Food
The "New Look"... So, What Are the Numbers?
Dec 20, 2012 by kaleokahu in Site Talk
Real Name:
rob
Location:
waynesburg, PA cowboyardeerob_at_gmail.com
Blog:
http://wpcwl.wordpress.com/general-information/
Profile
Best meal I ever ate:
Too many to name, but probably my mom made it
My current drink of choice:
Bloody Mary, coffee
My favorite comfort food:
Fried Chicken
My most tattered cookbooks:
Japanese Cooking: a simple art, The Fat Duck Cookbook (not that I've successfully made much from it), On Food and Cooking, Joy of Cooking, A Practical Guide to Sous-Vide (not a book), Momofuku cookbook, Jacques Pepin's Complete Techniques
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