cowboyardee's Profile

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

65
1m by nocharge

Steak knives....

Apr 05, 2014 by kelly12 in Cookware

56
20m by cowboyardee

If you could have only 1 knife...?

2 days ago by Winny94 in Cookware

37
1h by cowboyardee

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

122
4h by eatzalot

Pizza dough that works!

1 day ago by Chefwant2B in Home Cooking

9
5h by sandylc

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169
5h by CanadaGirl

Boiling water is super slow on induction?

1 day ago by shyhh in Cookware

27
6h by cutipie721

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

7
7h by Kris in Beijing

Baked potatoes wont reach internal temp above 200 degrees.

Apr 14, 2014 by mikebravo in Home Cooking

12
16h by cowboyardee

Do you wonder why the Chow site stinks?

Apr 15, 2014 by comegetit in Site Talk

73
21h by SaraAshley

Video: How to cut cherry tomatoes

about 24 hours ago by kpaxonite in General Topics

2
23h by Jacquilynne

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164
1d by sandylc

A completely new cooking device

Apr 15, 2014 by BobB in Cookware

4
1d by Chemicalkinetics

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

66
Apr 15, 2014

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211
Apr 15, 2014

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197
Apr 14, 2014

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

54
Apr 14, 2014

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130
Apr 13, 2014

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

117
Apr 13, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

Cookware Board denizens

Apr 08, 2014 by greygarious in Site Talk

21
Apr 13, 2014

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

Best technique + knives for trimming chicken thighs?

Apr 10, 2014 by Diane B. in General Topics

14
Apr 11, 2014

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48
Apr 11, 2014