inisfree's Profile
Family Friendly Eats in Buffalo Grove
Winberie's is very family friendly. You will have many resturants and ice cream places in Buffalo Grove - I lived there many years. The Buffalo Resturant, just down the street from hotel) is known for their ice cream and their matzo ball soup also great. You will not starve in Buffalo Grove.
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Winberie's Restaurant Bar
800 W Lake Cook Rd, Buffalo Grove, IL 60089
Beer Rye Bread Recipe wanted [Moved from Chicago Board]
Several years ago I used this wonderful beer rye bread recipe from the United States Brewers Association. I have searched my entire home and cannot find this recipe that my family enjoyed. It was a rich and very delicious bread with caraway seeds. Anyone have it?
Tamales with sallmon and polenta
Thank you....your idea sounds delicious. I like the idea of the spicy chipolte marinade. I live in the northwest suburbs of Chicago. I'll have to see about where I can get banana leaves. I bought the corn husks in a Mexican grocery store in Waucunda. No one in the store knew about cooking the salmon in the leaves - but all were very, very helpful dispite the language problem. ( incidently, they have a resturant attatched to the store and serve the greatest authentic Mexican fooods and very reasonable - las tres amigas - also carry out)
I really enjoy tryiing new foods and also shopping for new foods. I am curious about how the cactus are prepared.
Breakfast Near Palatine?
There is an outstanding resturant in Fox River Grove/Lake Barrington on 22 and 14 - it is called The Brunch Cafe. Totally excellant food, hardy servings, large selection of fresly made fine food. It is only open for lunch and breakfast. It is about 10 -15 minutes from Palatine adn worth the trip.
Tamales with sallmon and polenta
Many thanks, I contacted the hotel - no reply thus far
Tamales with sallmon and polenta
Woops, I spelled salmon wrong----should only be one l---typo error
Tamales with sallmon and polenta
When we stayed at the lovely hotel in Yellowstone National Park, this past May, we had the most dellicious dish. Salmon set on polents in a sauce and wrappen in a tamale. It was incredable. I would love to duplicate it or at least come close. I have never cooked tamales so I have absolutely no idea of what I should do. Any help would be most appreciated. Between the awesome beauty of Yellowstone and the taste of this salmon tamale - it was a most memerable lunch.
