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Best meal I ever ate:
Blackened corn raviolli at Jean-Georges
My current drink of choice:
Esspresso, or Oatmeal Stout, or anything that tastes like coffee and chocolate.
My "Go-to" dinner party dish:
Salmon en papillote
My favorite comfort food:
Yogurt
My most tattered cookbooks:
Are generally by Nigel Slater
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