larry ziegler's Profile

Title Last Reply

low fat mayo

MAYONNAISE A A A REPLACEMENT
1 cup
INGREDIENTS
• 1.1/3 tbsp white vinegar
• 1 2/3 tsp Splenda
• 1/2 tsp salt
• 20.11 OZ Greek NON FAT PLAIN yogurt
• 1 1/4 tsp REAL Dijon Mustard
• 12.5 grinds pepper
Directions:Combine white vinegar, splen., Dijon mustard and whisk until evenly mixed. Slowly add Greek yogurt and stir until well mixed. Salt and pepper to TASTE and mix well. Spread on a sandwich and
lactaid

Aug 10, 2014
larry ziegler in Home Cooking

Anaheim peppersj

a green chile stew

Jun 13, 2014
larry ziegler in Home Cooking

Anaheim peppersj

what happens if I don't roast+remove the skins from Anaheim peppers when I cook them in a dish?

Jun 13, 2014
larry ziegler in Home Cooking

4 cups clams weighs how much

4 cups clams weighs how much

Jun 08, 2014
larry ziegler in General Topics

homemade salad dressing

WHAT INGREDIENTS SHOULD I NOT INCLUDE IN HOMEMADE N UNREFRIGERATED SAKAD DRESSINGS

Jun 07, 2013
larry ziegler in Home Cooking

Vinaigrette with powdered garlic

does it need refrigeration?

Apr 06, 2013
larry ziegler in Home Cooking

WIFE A STRICT VEGETARIAN

thanks

WIFE A STRICT VEGETARIAN

My wife is a vegetarian,so I don’t use meat to give my NON PASTA sauces more flavor,but I do use some losalt bullion,

What elso can I use to richen my sauces(I also can add chicken broth).

vegetarian help

thanks a lot,larry

Nov 04, 2012
larry ziegler in Home Cooking

vegetarian help

My wife is a vegetarian,so I don't use meat to give my sauces more flavor,but I do use some losalt bullion,

What else can I use to richen my sauces(I also can add chicken broth).
thanks

Nov 03, 2012
larry ziegler in Home Cooking

vegetarian help

My wife is a vegetarian,so I don't use meat to give my sauces more flavor,but I do use some losalt bullion,

What else can I use to richen my sauces(I also can add chicken broth).
thanks

spaghetti squash

thanks a lot,larry

Oct 12, 2012
larry ziegler in Home Cooking

spaghetti squash

Amain course for 8

Oct 11, 2012
larry ziegler in Home Cooking

spaghetti squash

about how many pounds of raw squash for 8 people?

Oct 11, 2012
larry ziegler in Home Cooking

an easier version of Mole Negro? [moved from Mexico]

In its classical form, it is just too complicated,is tgere a less complicated version?

May 07, 2012
larry ziegler in Home Cooking

best main course recipe for a rice cooker+best website for main course rice cooker meals

thanks

Dec 10, 2010
larry ziegler in Home Cooking

want pumpkin pie filling, but in a bowl

no piecrusts,just the filling

Nov 24, 2010
larry ziegler in Home Cooking

rice cooker size

As a family of 4 big eaters,what size of rice cooker would you recommend to cook meals in it?

Nov 15, 2010
larry ziegler in Cookware

RICE COOKER COOKBOOK

I'd like recoomendations for a r.cooker cookbook that is most comprehensive,having recipes for pastas,etc,etc

Nov 13, 2010
larry ziegler in Home Cooking

would like good pan fried chicken recipe please

THANKS

Nov 10, 2010
larry ziegler in Home Cooking

the perils of hand blender chopping of garlic cloves

are there any,+if so what

Nov 09, 2010
larry ziegler in Home Cooking

want healthiest Southern fried recipe(not oven friied)

thanks

Nov 07, 2010
larry ziegler in Home Cooking

"HEALTHIER" SOUTHERN FRIED CHICKEN RECIPE?

NOT baked please

Where is it?
thanks

Nov 07, 2010
larry ziegler in Home Cooking

GARLIC GRATER

I plan to buy a hand grater for garlic,so which kind of grater should I get: coarse, medium,or fine grind?
p.s. I like a strong garlic flavor.
thanks

--
LARRY ZIEGLER

Nov 07, 2010
larry ziegler in Cookware

vitamix

I would like a thorough explanation of the differences between models of the Vitamix , plus an explanation of how it heats foods.,plus the differences between a vita mix, a blender,+a food precessor
thanks

Sep 24, 2010
larry ziegler in Cookware

garlic

In making garlic bread+a heavy garlic spaghetti,I used a lot of BOTTLED garlic,+ that was nowhere near the strong garlic taste that I wanted!
So next me I plan to put peeled,whole garlic cloves in my Cuisinart,and using the blade,carefully cut them a little bit. And use this fresh garlic instead of bottled.

MY QUESTION IS:
1. in using the real+fresh garlic, how much(in cups) of those cutup fresh cloves might equal a 1/2cup that I previously used of the bottled garlic?

Thanks,Larry

May 17, 2010
larry ziegler in Home Cooking

Which Herb/Spice Do You Use the Most?

GARLIC,CUMIN

Apr 19, 2010
larry ziegler in Home Cooking

pasta

About how much pasta do you cook person? 2oz,3,4

Apr 14, 2010
larry ziegler in Home Cooking

wanted pumpkin pie in a cassarole without crust

found one
John's Delicious Pumpkin Pudding Recipe #109711 recipezarr

Dec 05, 2009
larry ziegler in Home Cooking

wanted pumpkin pie in a cassarole without crust

John's Delicious Pumpkin Pudding Recipe #109711 recipezarr

Dec 05, 2009
larry ziegler in Home Cooking