Sid Post's Profile

Type

Stains/discolouring in Staub cocotte?

Oct 26, 2013 by Sirrith in Cookware

7

Why is it that all I want is another 10" chef's/gyuto knife?

Dec 10, 2013 by danlind3 in Cookware

16

Need new cookware on a "sort-of" budget

Dec 10, 2013 by actuarialchef in Cookware

37

Enamelled soup pot burning food.

Dec 12, 2013 by gruenequeen in Cookware

13

Did I ruin my cookware?

Dec 15, 2013 by ibathurst in Cookware

8

How to clean up a cast iron roaster

Dec 14, 2013 by spazita in Cookware

4

Source for Real Borosilicate Glass

Dec 03, 2013 by kaleokahu in Cookware

29

11 or 13 inch frypan?

Dec 12, 2013 by cmm3 in Cookware

26

Dexter-Russell Hamburger Turner (Traditional)

Jul 30, 2011 by Chemicalkinetics in Cookware

20

Williams-Sonoma

Dec 07, 2013 by CreoleCook in Cookware

22

Help! copper cookware vs. good ply cookware

Dec 06, 2013 by cookie30 in Cookware

5

Le Creuset Bean Pot

Dec 07, 2013 by grnidkjun in Cookware

1

Help me pick a $50 paring knife

Dec 02, 2013 by hardline_42 in Cookware

33

Mauviel M'cook 260C Stainless Steel Roasting Pan or ...

Nov 30, 2013 by Sid Post in Cookware

6

Stock pot: Stainless steel, aluminum or enamel?

Nov 23, 2013 by SteveTimko in Cookware

48

Staub 13" Gratin pan with lid - thoughts?

Nov 29, 2013 by caromck in Cookware

11

Le Creuset Cast Iron Skillet - burned after first use?

Nov 27, 2013 by Maggiethecat in Cookware

9

All-Clad Roaster Origins

Nov 30, 2013 by HeBrew in Cookware

5

Melted rubber spatula in my cast iron pan

Nov 30, 2013 by angelasilvester123 in Cookware

19

Cleaning inside a saya

Nov 24, 2013 by TeRReT in Cookware

5

Crepe pan - answer to my omelette making needs?

Nov 11, 2013 by nanobabes in Cookware

27

Self-cleaning gas oven -- can I add grates from stovetop when I clean this way?

Nov 23, 2013 by BangorDin in Cookware

7

Quality fry pan (stock pot height) recommendation to keep splatter off a range

Nov 19, 2013 by b.mac in Cookware

12

Wusthof Classic Fine Edge Nakiri Knife? Any good?

Dec 05, 2012 by Sid Post in Cookware

50

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28