Sid Post's Profile

Type

Coor's Porcelain - mortars and pestles, casseroles, etc. Anyone use it?

Dec 26, 2013 by laraffinee in Cookware

6

Steak Knife recommendation?

Dec 27, 2013 by Rick in Cookware

5

Straight Blade Paring Knife

Dec 28, 2013 by jayd in Cookware

2

Grill Pans/Serving

Dec 27, 2013 by jounipesonen in Cookware

13

Did I Ruin $160 of Knives?

Dec 26, 2013 by Matt_in_the_OC in Cookware

11

Le Creuset off white vs. the sand interior?

Dec 23, 2013 by blondelle in Cookware

7

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32

Recommendation for Portable Chili Pot Warmer

Dec 24, 2013 by tangoking in Cookware

3

A Question About Used Tin-Lined Copper

Dec 17, 2013 by jljohn in Cookware

5

Stains/discolouring in Staub cocotte?

Oct 26, 2013 by Sirrith in Cookware

7

Why is it that all I want is another 10" chef's/gyuto knife?

Dec 10, 2013 by danlind3 in Cookware

16

Need new cookware on a "sort-of" budget

Dec 10, 2013 by actuarialchef in Cookware

37

Enamelled soup pot burning food.

Dec 12, 2013 by gruenequeen in Cookware

13

Did I ruin my cookware?

Dec 15, 2013 by ibathurst in Cookware

8

How to clean up a cast iron roaster

Dec 14, 2013 by spazita in Cookware

4

Source for Real Borosilicate Glass

Dec 03, 2013 by kaleokahu in Cookware

29

11 or 13 inch frypan?

Dec 12, 2013 by cmm3 in Cookware

26

Dexter-Russell Hamburger Turner (Traditional)

Jul 30, 2011 by Chemicalkinetics in Cookware

20

Williams-Sonoma

Dec 07, 2013 by CreoleCook in Cookware

22

Help! copper cookware vs. good ply cookware

Dec 06, 2013 by cookie30 in Cookware

5

Le Creuset Bean Pot

Dec 07, 2013 by grnidkjun in Cookware

1

American Range Performer 30" Range

Dec 05, 2013 by ios94 in Cookware

2

Help me pick a $50 paring knife

Dec 02, 2013 by hardline_42 in Cookware

33

Mauviel M'cook 260C Stainless Steel Roasting Pan or ...

Nov 30, 2013 by Sid Post in Cookware

6

Stock pot: Stainless steel, aluminum or enamel?

Nov 23, 2013 by SteveTimko in Cookware

48