Sid Post's Profile

Type

Pop up vent vs. range hood, any experience with Dacor?

Mar 31, 2010 by 2Busy2Day in Cookware

46

Pressure Frying

May 11, 2013 by kaleokahu in Cookware

24

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

81

Steak knife set

Jan 19, 2014 by johnnyscience in Cookware

8

Staub $120, Fontignac $112

Jan 21, 2014 by 71ailmar in Cookware

23

How to transport le creuset on plane?

Jan 20, 2014 by lafondu in Cookware

10

Bialetti Aeternum experiences anyone? Differences between them?

Dec 22, 2013 by Sid Post in Cookware

1

Manual Can Opener Needed but...

Jan 07, 2014 by Breadcrumbs in Cookware

14

Would like to install a new induction range instead of gas. Hi, my mom is elderly and she leaves the gas burner ...

Jan 04, 2014 by lisaloc in Cookware

27

Need your assistance choosing new pans!

Jun 19, 2012 by ngross in Cookware

21

Death of a Kitchenaid. Now what?

Dec 27, 2013 by jefpen2 in Cookware

16

Was Santa or your beloved good to you this Christmas?

Dec 25, 2013 by autumm in Cookware

38

Carbon Steel Pans… anyone?

Dec 26, 2013 by Tom P in Cookware

46

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

Heavy perforated pizza pans?

Nov 24, 2013 by Sid Post in Cookware

54

Is All-Clad "All That"?

Dec 20, 2013 by DuffyH in Cookware

152

Safest mandolin?

Dec 28, 2013 by carolilas in Cookware

26

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

Coor's Porcelain - mortars and pestles, casseroles, etc. Anyone use it?

Dec 26, 2013 by laraffinee in Cookware

6

Steak Knife recommendation?

Dec 27, 2013 by Rick in Cookware

5

Straight Blade Paring Knife

Dec 28, 2013 by jayd in Cookware

2

Grill Pans/Serving

Dec 27, 2013 by jounipesonen in Cookware

13

Did I Ruin $160 of Knives?

Dec 26, 2013 by Matt_in_the_OC in Cookware

11

Le Creuset off white vs. the sand interior?

Dec 23, 2013 by blondelle in Cookware

7

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32