Sid Post's Profile

Type

Staub $120, Fontignac $112

Jan 21, 2014 by 71ailmar in Cookware

23
Jan 24, 2014

How to transport le creuset on plane?

Jan 20, 2014 by lafondu in Cookware

10
Jan 24, 2014

Bialetti Aeternum experiences anyone? Differences between them?

Dec 22, 2013 by Sid Post in Cookware

1
Jan 24, 2014

Manual Can Opener Needed but...

Jan 07, 2014 by Breadcrumbs in Cookware

14
Jan 12, 2014

Would like to install a new induction range instead of gas. Hi, my mom is elderly and she leaves the gas burner ...

Jan 04, 2014 by lisaloc in Cookware

27
Jan 10, 2014

Need your assistance choosing new pans!

Jun 19, 2012 by ngross in Cookware

21
Jan 08, 2014

Death of a Kitchenaid. Now what?

Dec 27, 2013 by jefpen2 in Cookware

16
Jan 07, 2014

Was Santa or your beloved good to you this Christmas?

Dec 25, 2013 by autumm in Cookware

38
Jan 06, 2014

Carbon Steel Pans… anyone?

Dec 26, 2013 by Tom P in Cookware

46
Jan 06, 2014

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107
Jan 01, 2014

Heavy perforated pizza pans?

Nov 24, 2013 by Sid Post in Cookware

54
Dec 31, 2013

Is All-Clad "All That"?

Dec 20, 2013 by DuffyH in Cookware

152
Dec 30, 2013

Safest mandolin?

Dec 28, 2013 by carolilas in Cookware

26
Dec 30, 2013

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90
Dec 30, 2013

Coor's Porcelain - mortars and pestles, casseroles, etc. Anyone use it?

Dec 26, 2013 by laraffinee in Cookware

6
Dec 29, 2013

Steak Knife recommendation?

Dec 27, 2013 by Rick in Cookware

5
Dec 29, 2013

Straight Blade Paring Knife

Dec 28, 2013 by jayd in Cookware

2
Dec 29, 2013

Grill Pans/Serving

Dec 27, 2013 by jounipesonen in Cookware

13
Dec 28, 2013

Did I Ruin $160 of Knives?

Dec 26, 2013 by Matt_in_the_OC in Cookware

11
Dec 28, 2013

Le Creuset off white vs. the sand interior?

Dec 23, 2013 by blondelle in Cookware

7
Dec 28, 2013

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32
Dec 28, 2013

Recommendation for Portable Chili Pot Warmer

Dec 24, 2013 by tangoking in Cookware

3
Dec 28, 2013

A Question About Used Tin-Lined Copper

Dec 17, 2013 by jljohn in Cookware

5
Dec 21, 2013

Stains/discolouring in Staub cocotte?

Oct 26, 2013 by Sirrith in Cookware

7
Dec 19, 2013

Why is it that all I want is another 10" chef's/gyuto knife?

Dec 10, 2013 by danlind3 in Cookware

16
Dec 16, 2013