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Sid Post's Profile

Type

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

Feb 03, 2012 by Chemicalkinetics in Cookware

51

Cuisinart Combi Oven

Nov 14, 2013 by htamano in Cookware

44

Best way to control charcoal grill temperature

Jun 07, 2009 by bla4free in BBQ, Smoking, & Grilling

27

De Buyer Blue Steel Crepe pan seasoning

Jun 05, 2012 by nofunlatte in Cookware

11

When seasoning cast iron with lard, does it make a difference what type you use?

Jul 26, 2013 by VongolaDecimo in Cookware

16

Wusthof Ridge Chef's Knife -- Worthwhile or Gimmick?

Aug 05, 2013 by jnwall in Cookware

8

Deymeyer vs. Falk cookware

Jan 03, 2010 by wsw1001 in Cookware

55

Bought a Hobart Kitchen Aid 4C Stand Mixer on eBay - was it a mistake?

Nov 21, 2010 by greygarious in Cookware

11

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

34

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

28

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Spray bottles

Jul 03, 2012 by John Francis in Cookware

19

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

57

Small induction roasting dish

Nov 30, 2012 by featheronawire in Cookware

18

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

35

Retsel Grain Mill

Aug 01, 2013 by sandiasingh in Cookware

5

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

Help! Cast Iron Pan

Jul 14, 2012 by Pedge_KY_MT in Cookware

19

Henckels Zwilling their collections so confusing

Feb 17, 2012 by toyopl in Cookware

58

Reasonably priced 12-qt. Stock Pot?

Nov 23, 2012 by Madronatree in Cookware

35

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Burned stainless steel pot

Jan 21, 2012 by ShawnyC in Cookware

10