Sid Post's Profile

Type

Recommended pressure cooker?

Jan 05, 2007 by kiwijen in Cookware

164

Best Frozen Green Chile ABQ/SF

Apr 18, 2013 by ny.frenchfry in Southwest

6

Which Cookware should I get?

Apr 28, 2013 by NykoSkye in Cookware

19

Please suggest a Santoku for around $100

Apr 24, 2013 by ukjason in Cookware

18

Mid-range Japanese-style knives NOT made in Japan?

Jun 09, 2012 by VirtualDestructor in Cookware

24

How to choose a carbon steel pan?

Apr 18, 2013 by SeaKoz in Cookware

26

JCK Original, whats your favourite knife?

Apr 21, 2013 by ukjason in Cookware

12

Need Oven Recommendations

Apr 17, 2013 by iegang in Cookware

10

De Buyer Mineral B pan--shiny handle

Apr 17, 2013 by nofunlatte in Cookware

8

Other than ebay, what is a great place to get 3mm copper cookware?

Apr 19, 2013 by iamreptar in Cookware

3

What size/shape for a second dutch oven (for two people)?

Apr 17, 2013 by jishera in Cookware

8

US meat industry renames cuts

Apr 04, 2013 by juliejulez in Food Media & News

36

Asian or Mid East "fast food" near LAX?

Apr 07, 2013 by Sid Post in Los Angeles Area

6

AYCE sushi restaurant in LA

Mar 30, 2013 by feed_the_pig in Los Angeles Area

3

SauciƩre or Windsor shape? I just gotta know.

Apr 06, 2013 by tjohn in Cookware

13

Tucson, where to buy lamb shoulder?

Apr 02, 2013 by Guenevere in Southwest

5

Tucson Qs

Jan 15, 2013 by Pappy in Southwest

9

Pressure cooking help

Oct 05, 2012 by Lauriero in Cookware

40

Asian and Korean options in Tucson/Pima county?

Mar 23, 2013 by Sid Post in Southwest

3

Dutch Oven Recommendations & advice

Mar 21, 2013 by kdlalib in Cookware

47

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Do knife safe skillets/frypans exist?

Mar 23, 2013 by Vaskania in Cookware

11

Best affordable cookware set?

Mar 22, 2013 by madeliner in Cookware

29

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9

Carbon steel vs. cast iron

Jun 24, 2012 by E_M in Cookware

19