Sid Post's Profile

Type

AYCE sushi restaurant in LA

Mar 30, 2013 by feed_the_pig in Los Angeles Area

3

SauciƩre or Windsor shape? I just gotta know.

Apr 06, 2013 by tjohn in Cookware

13

Tucson, where to buy lamb shoulder?

Apr 02, 2013 by Guenevere in Southwest

5

Tucson Qs

Jan 15, 2013 by Pappy in Southwest

9

Pressure cooking help

Oct 05, 2012 by Lauriero in Cookware

40

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

17

Asian and Korean options in Tucson/Pima county?

Mar 23, 2013 by Sid Post in Southwest

3

Dutch Oven Recommendations & advice

Mar 21, 2013 by kdlalib in Cookware

47

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Do knife safe skillets/frypans exist?

Mar 23, 2013 by Vaskania in Cookware

11

Best affordable cookware set?

Mar 22, 2013 by madeliner in Cookware

29

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9

Carbon steel vs. cast iron

Jun 24, 2012 by E_M in Cookware

19

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

Granite Tile Kitchen Countertops?

Mar 18, 2013 by sherrywho in Cookware

27

French Fry Cutter

Mar 18, 2013 by EmpireState in Cookware

7

Jennair 36" gas range

Jun 29, 2012 by Tallgman in Cookware

4

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25

Best Grill Pan?

Mar 01, 2013 by paprkutr in Cookware

20

BBQ in Tucson, AZ?

Jan 26, 2013 by Sid Post in Southwest

6

Henckel Steak knives made in Spain -- at Homegoods

Mar 07, 2013 by Photog_016 in Cookware

7

Nickel-lined copper pans

Mar 08, 2013 by anmara in Cookware

9

Cookware for my new Viking Range?

Feb 24, 2013 by drloripalooza in Cookware

7

What's the best way to season carbon steel on electric range?

Mar 09, 2013 by DuffyH in Cookware

8

Grain mill and flaker

Mar 07, 2013 by jammy in Cookware

6