Sid Post's Profile

Type

Garden Buffet at the Flamingo - don't waste your time or money

Jan 31, 2013 by Sid Post in Las Vegas

4

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Mauviel Hammered Copper Rondeau

May 25, 2013 by djimenez in Cookware

35

Sitram disk question

May 28, 2013 by DuffyH in Cookware

19

American made dinnerware at H.F. Coors

Jun 02, 2013 by Sid Post in Cookware

0

My Huntsville, Alabama Chow Log

Nov 25, 2008 by Bomberman760 in Central South

94

Identify this Japanese knife?

May 26, 2013 by sedimental in Cookware

5

All-American Pressure Canner?

May 26, 2013 by kaleokahu in Cookware

1

Portable Ice Maker

May 19, 2013 by Pwmfan in Cookware

6

Need advice - which size Zojirushi rice cooker for 1 person?

May 16, 2013 by soloexpat in Cookware

10

Best stand mixer for bread dough

Apr 26, 2013 by Rebah5 in Cookware

23

De Buyer Blue Steel Crepe pan seasoning

Jun 05, 2012 by nofunlatte in Cookware

10

Recommended pressure cooker?

Jan 05, 2007 by kiwijen in Cookware

164

Best Frozen Green Chile ABQ/SF

Apr 18, 2013 by ny.frenchfry in Southwest

6

Which Cookware should I get?

Apr 28, 2013 by NykoSkye in Cookware

19

Please suggest a Santoku for around $100

Apr 24, 2013 by ukjason in Cookware

18

Mid-range Japanese-style knives NOT made in Japan?

Jun 09, 2012 by VirtualDestructor in Cookware

24

How to choose a carbon steel pan?

Apr 18, 2013 by SeaKoz in Cookware

26

JCK Original, whats your favourite knife?

Apr 21, 2013 by ukjason in Cookware

12

Need Oven Recommendations

Apr 17, 2013 by iegang in Cookware

10

De Buyer Mineral B pan--shiny handle

Apr 17, 2013 by nofunlatte in Cookware

8

Pro style ranges

Mar 19, 2013 by momcn in Cookware

10

Other than ebay, what is a great place to get 3mm copper cookware?

Apr 19, 2013 by iamreptar in Cookware

3

What size/shape for a second dutch oven (for two people)?

Apr 17, 2013 by jishera in Cookware

8

US meat industry renames cuts

Apr 04, 2013 by juliejulez in Food Media & News

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