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Whole Pork Shoulder Transport- Pull Now or Later?

Makes sense. Very helpful information. Thanks morwen!

Jul 28, 2009
Fenwick in Home Cooking

Whole Pork Shoulder Transport- Pull Now or Later?

Most of the drippings get lost to the smoker, but once I take it out I'll wrap it tightly and try and preserve as much liquid and moisure as I can. I still don't have a consensus on the best time to shred it, but maybe that means both options will work.
Thanks again.

Jul 26, 2009
Fenwick in Home Cooking

Whole Pork Shoulder Transport- Pull Now or Later?

Okay. I'll give that a try. I was worried about reheating the shoulder whole - worried about it drying out during the cool down and reheat - but I guess if I wrap it well enough it will retain its moisture. Thanks a lot.

Jul 26, 2009
Fenwick in Home Cooking

Whole Pork Shoulder Transport- Pull Now or Later?

I'm going to slow smoke a whole pork shoulder. Then I'm going to take it with me to a friend's house, 6 hours away and serve it for dinner the next night.
Should I pull it apart and sauce it before I hit the road, or leave it whole and shred it right before I serve it?
Thanks!

Jul 25, 2009
Fenwick in Home Cooking