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Bill Niman and Nicolette Hahn Niman: Experts in Residence!

Because of my ethnic background, Chinese, I grew up eating organ meats. However, it is difficult to find organ meat from pastured animals. There is a vendor in my local farmer's market who sell grass-fed beef; however he doesn't sell the cheaper cut, such as beef tendons, beef tongue, etc. Would you recommend some resources both for organ meat, beef and pork, and also good farmers/ranchers who also sell the cheaper cut? Thanks.

Jul 24, 2009
local257 in General Topics