Appetizer: Deep fried battered lobster tale from Chops (Atlanta) Entree: Lamb chops from Red Square (Los Vegas) Dessert: My Grandmothers homemade coconut cake (RIP Nanny)
My current drink of choice:
Dewar's and water
I really wish I could:
Have Anthony Bourdains job
My "Go-to" dinner party dish:
Barbecued stuffed shrimp wraped in bacon
My favorite comfort food:
Speghetti
My top 5 favorite restaurants:
Craft Steak, Flip Burgers, Taquera del Sol, Pad Thai, The Lady and Sons