Location:
Boston, MA
Profile
Best meal I ever ate:
Any meal with loved ones.
My current drink of choice:
Sancerre.
My "Go-to" dinner party dish:
Fish en Papillote.
My favorite comfort food:
Coffee & Tea. Asian noodle soups. Irish brown bread, smoked salmon. Fresh baked sourdough, peanut butter, and fig jam. Chickpeas in any form.
My top 5 favorite restaurants:
Ubuntu (Napa), Lonesome Dove Bistro (Ft. Worth), Milk&Honey (NYC), Intelligentsia Coffee (Chicago), Clear Flour Bakery (Brookline) Island Creek Oyster Bar (Boston)
My most tattered cookbooks:
"Bistro Cooking" & "The Provence Cookbook" Patricia Wells, "How to cook everything vegetarian" Mark Bittman