Klunco
Location:
Boston, MA
Best meal I ever ate:
Any meal with loved ones.
My current drink of choice:
Right bank Bordeaux.
I really wish I could:
move to Paris, have three hour lunches, and spend the rest of they day browsing the markets for ingredients to use for dinner that night.
My favorite comfort food:
Coffee & Tea. Pho. Brown bread, cream cheese, smoked salmon. Fresh baked bread, peanut butter, and fig jam. Cornbread.
My most tattered cookbooks:
"Bistro Cooking" & "The Provence Cookbook" Patricia Wells, "How to cook everything vegetarian" Mark Bittman, "The Joy of Cooking."
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