Klunco

Klunco's Profile

Title, Date, Author	Replies	Last Reply
May 2013 Openings and Closings Apr 29, 2013 by mats77 in Greater Boston Area	147	18h by mkfisher
Trader Joe's Yay/Nay Thread - May 2013 Apr 30, 2013 by littleflower in Chains	265	4h by NuMystic
Help! Where can I buy a chemex? May 07, 2013 by MarthaVV in Greater Boston Area	11	May 08, 2013
Island Creek or B&G? May 01, 2013 by shmickdogs in Greater Boston Area	20	May 03, 2013
Salts vs. TW Food Apr 30, 2013 by liza8402 in Greater Boston Area	15	May 17, 2013
Am I really THAT out-of-touch? Does anyone drink this? Apr 26, 2013 by zin1953 in Spirits	15	May 18, 2013
Am I the only adult in America who doesn't like coffee? Apr 28, 2013 by KaimukiMan in General Topics	84	Apr 30, 2013
I like raw meat! Apr 22, 2013 by Prav in Greater Boston Area	35	May 10, 2013
Favorite cheese with asparagus? Mar 09, 2013 by fldhkybnva in Cheese	34	Apr 28, 2013
Casual Bachelorette for 6-8pp -- tapas Apr 24, 2013 by wwarren in Greater Boston Area	4	Apr 25, 2013
Dress code at Craigie's on? Apr 17, 2013 by adorno in Greater Boston Area	34	Apr 19, 2013
How can people not recognize badly corked wine? Apr 15, 2013 by Bkeats in Wine	123	Apr 27, 2013
Lobster Rolls: 2013 Edition Apr 10, 2013 by Gordough in Greater Boston Area	51	Apr 17, 2013
Need Advice! Business Dinner - Seafood - Great View Apr 17, 2013 by aimeekm in Greater Boston Area	14	Apr 24, 2013
Clean Italian food for Pre-Marathon Apr 12, 2013 by geoffreyweg in Greater Boston Area	21	Apr 13, 2013
Boston's own MCSlim on Good and Bad Restnt Reviews Apr 10, 2013 by opinionatedchef in Greater Boston Area	34	Apr 12, 2013
Where to find chickpea flour? Apr 11, 2013 by Crazy Egg in Greater Boston Area	21	Apr 12, 2013
I'd like to begin following some below-the-radar chefs. Apr 06, 2013 by Swankalicious in Greater Boston Area	12	Apr 10, 2013
Does anyone put salt in their coffee to cut bitterness? Apr 07, 2013 by ebchower in General Topics	5	Apr 07, 2013
Cookbook of the Month April 2013: THE FRENCH LAUNDRY, BOUCHON and UNDER PRESSURE Mar 31, 2013 by greedygirl in Home Cooking	37	Apr 17, 2013
Why is pour-over coffee better? [Split from Boston board] Mar 04, 2011 by StriperGuy in Home Cooking	263	Apr 14, 2013
Dorado Fish Tacos.. the best! Mar 28, 2013 by chow_lover in Greater Boston Area	26	Apr 11, 2013
Dry vermouth Mar 27, 2013 by jmnewel in Home Cooking	15	Mar 29, 2013
Cocktail Menu Mar 20, 2013 by alphanumeric in Spirits	34	Mar 26, 2013
Lounge similar to Hawthorne? Mar 25, 2013 by monsjic in Greater Boston Area	9	Mar 26, 2013

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Location:

Boston, MA

Blog:

http:// www.twitter.com/calebbak

Profile

Best meal I ever ate:

Any meal with loved ones.

My current drink of choice:

Vietnamese style iced coffee.

I really wish I could:

have a house outside of Aix-en-Provence and ride my bike to the market each day.

My "Go-to" dinner party dish:

Fish en Papillote or Bourride.

My favorite comfort food:

Coffee & Tea. Fresh baked crusty bread. Asian noodle soups. A big salad. Lobster roll/fried clams.

My top 5 favorite restaurants:

Ubuntu *RIP* (Napa), Lonesome Dove Bistro (Ft. Worth), Little Branch (NYC), Intelligentsia Coffee (Chicago), Eastern Standard/Island Creek Oyster Bar (Boston)

My most tattered cookbooks:

"Bistro Cooking" & "The Provence Cookbook" Patricia Wells, "How to cook everything vegetarian" Mark Bittman

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