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Japanese (Sushi, esp.) Guidebook Recommendations? May 28, 2007 by gracey in Food Media & News |
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French & Other Cheapish Lunch in St. Vincent's--West Village? |
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Best meal I ever ate:
My late Ah Mah's cooking
My current drink of choice:
Green tea chai latte
I really wish I could:
Cook from scratch, and much more efficiently!
My favorite comfort food:
Won ton fan soup
My top 5 favorite restaurants:
Soba-ya, Natori, Cafe Zaiya (Midtown & Kinokinuya), Sunrise Mart
My most tattered cookbooks:
Sara Moulton, Moosewood, etc.
