Best meal I ever ate:
arroz con pollo. Newcastle is aMaZiNg for cooking this plate
My current drink of choice:
S. Pelegrino Limonata
I really wish I could:
travel more, read for hours without getting restless, turn things to gold?
My "Go-to" dinner party dish:
snack foods and cocktails are better . But, I like my simple antipasto salad: bowtie pasta; sliced black olives, orange and red bell pepper; diced salami, ham, and any cheese on hand; italian dressing.
My favorite comfort food:
homemade fruit smoothies, and melon from Persian market
My top 5 favorite restaurants:
Gin Sushi, CPK, Betitos, Athenas
My most tattered cookbooks:
I have a bunch, but I like this HUGE English/Danish "Old Vienna Cookbook" I got in Solvang. I like 'Wichcraft to make sandwiches too