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garfish's Profile

garfish's Recent Threads

Topic Replies / Last Post

Need ideas for protein breakfast

starbucksbrew in Home Cooking

89

asiansupper
on Nov 18, 2010

Help a Brit plan an American-themed BBQ!

greedygirl in Home Cooking

264

greedygirl
on Jun 10, 2010

Southern desserts you can't live without

cheesegrater in General Chowhounding Topics

191

garfish
on May 15, 2009

How long does it take peas to sprout

garfish in Gardening

20

hotsfpursuit
on Nov 30, 2009

What does your garden grow?

Brandon Nelson in Gardening

55

crowmuncher
on Aug 13, 2011

I really never start vegetables from seeds

c oliver in Gardening

63

pitu
on May 28, 2009

Rainbow trout

hungryann in General Chowhounding Topics

28

Passadumkeg
on Aug 12, 2009

Faves in the French Quarter?

princsoreo in New Orleans

19

brucec
on Feb 21, 2009

Giggling and other off-handed or possibly rude behaviour

Caralien in Not About Food

66

cayjohan
on Feb 23, 2009

Cornbread cookware question

laylag in Home Cooking

30

Dax
on Jan 30, 2009

Record Breaking Cold- What's The Best Food?

yankeefan in Home Cooking

63

operagirl
on Feb 12, 2009

Spaghetti Squash?

BerkshireTsarina in Home Cooking

22

piccola
on Mar 25, 2009

Family Lost in the Kitchen

sasserwazr in Not About Food

179

betsydiver
on Aug 19, 2011

Big John's Pork and Beans

garfish in General Chowhounding Topics

4

garfish
on Dec 16, 2008

What Florida fish are best to eat?,the best way to cook each?

jword2001 in General Chowhounding Topics

53

SitaGG
on Jul 06, 2011

What Did/Does Your Dad Cook Best?

chica in General Chowhounding Topics

199

lyden
1 day ago

Aging/"Hanging" Chicken?

Sher.eats in Home Cooking

19

jackie57
on Oct 15, 2010

Thanksgiving leftovers? What's your fave?

SSqwerty in Home Cooking

34

Sharuf
on Nov 26, 2008

Oops, won't do that again

KaimukiMan in Not About Food

204

Novelli
on Nov 27, 2010

It's Just Better With Pickles

bubbles4me in General Chowhounding Topics

47

Chefsquire
on Nov 24, 2008

Bayless, Smith considered for White House Top Chef

julietg in Food Media and News

32

MplsM ary
on Nov 25, 2008

'fess up, "i'm a hog when it comes to eating ____ ."

alkapal in General Chowhounding Topics

280

pie
on Mar 30, 2011

How do you preserve garlic?

speyerer in Home Cooking

27

operagirl
on Apr 02, 2011

Homemade Minestrone Soup - special additions?

saucy_girl in Home Cooking

32

garfish
on Nov 10, 2008

Things I ate/drank in college that I will never eat again

rHairing in General Chowhounding Topics

609

buttertart
on Mar 14, 2011