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Location:
Oklahoma
Profile
Best meal I ever ate:
Tennessee marinated pork tenderloin, roasted potato salad, summer tomatoes and onions, blackberry galette
My current drink of choice:
Argentinian Malbec wine
I really wish I could:
Go on a culinary tour of France and Italy
My "Go-to" dinner party dish:
Hot spinach and artichoke dip or raspberry-black bean dip
My favorite comfort food:
Chicken and noodles and mashed potatoes
My top 5 favorite restaurants:
Tough around here, but Iron Star BBQ, Red Rock Grille, Cafe 501, The Wedge Pizzeria, Bellini's
My most tattered cookbooks:
Betty Crocker, otherwise all my cooking light magazines